STRAWBERRY OAT MUFFINS
A delight to munch on with that morning coffee!
Provided by SWIZZLESTICKS
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.2 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 308.1 mg, Sugar 15.2 g
STRAWBERRY CINNAMON OATMEAL MUFFINS
Start your day with these delightful, flavorful strawberry muffins!
Provided by SCONESANDTEA
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
- Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.7 g, Cholesterol 16.3 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 9.7 g
STRAWBERRY OATMEAL MUFFINS
Provided by Marian Burros
Categories breakfast, brunch, easy, lunch, quick, weekday, side dish
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees
- Spray 12-cup regular-size muffin tin with nonstick spray.
- Combine oatmeal, flour, baking powder, cinnamon and brown sugar in one bowl.
- Mix ginger, raisins, egg whites, milk and strawberries in another bowl and stir this mixture into dry mixture, only enough to blend. Divide batter among 12 cups and bake 15 to 20 minutes until muffins are browned and toothpick inserted in center comes out clean.
- Remove from oven and loosen from sides of pan. Cool and serve.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 112 milligrams, Sugar 11 grams
STRAWBERRY CINNAMON OATMEAL
This is just a little something I concocted this morning in lieu of how chilly it is outside (yes yes I know 50 degrees isn't very cold, but it is for florida). It combines my two favorite things--cinnamon and strawberries!
Provided by catercow
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the oats and water in a bowl, stir and add about half the Equal and cinnamon.
- Microwave for 1 minute.
- Stir, then add in the strawberries and stir again.
- Microwave for 1 more minute.
- Stir again and add in the remainder of the Equal and the cinnamon.
- Microwave again for 1 minute. (It should be done at this point, but depending on your microwave or how gooey you like your oatmeal you can heat it longer).
- Enjoy!
Nutrition Facts : Calories 357, Fat 5.8, SaturatedFat 1, Sodium 7.6, Carbohydrate 65.8, Fiber 13.4, Sugar 6.3, Protein 14
STRAWBERRY CINNAMON MUFFINS
Make and share this Strawberry Cinnamon Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a mixing bowl, whisk the eggs and sugar together until light and frothy.
- Add the milk, yogurt, vanilla, and melted butter; whisk gently.
- In another mixing bowl, add the flour, baking powder, salt, and cinnamon.
- Add the milk mixture to the dry indgredients; stir just until moistened.
- Gently fold in berries.
- Spoon batter into greased muffin cups; muffin cups should be 3/4 full.
- Bake at 375 degrees for 25 minutes or until pick comes out clean.
- Remove muffins from pan and cool on a wire rack.
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