Strawberry Colada Soup Recipes
SUMMER STRAWBERRY SOUP
You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.
Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.
STRAWBERRY COLADA
Provided by Food Network
Yield 2
Number Of Ingredients 6
Steps:
- Add ingredients to a blender and mix for 15-20 seconds or until smooth.
- Pour into daiquiri glass.
- Garnish with a slice of strawberry and pineapple.
STRAWBERRY PINA COLADA
Steps:
- Combine the strawberries, pineapple juice, coconut cream, and crushed ice in a blender and blend until smooth and thick. Serve in a margarita glass or other fun glass and garnish with drink umbrella, whole strawberry, pineapple wedge, and fresh mint leaf.;
STRAWBERRY COLADA
Provided by Food Network
Time 5m
Yield 5 Glasses
Number Of Ingredients 6
Steps:
- 1. Blend together BACARDI® Mixers Pina Colada mix, BACARDI® Rum, strawberries and pineapple.
- 2. Add ice and blend for 45 to 60 seconds or until uniform.
- 3. Garnish with strawberries and pineapple.
- Serves five people.
CHILLED STRAWBERRY SOUP
This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.
Provided by MCLISA
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 8h
Yield 6
Number Of Ingredients 5
Steps:
- Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g
STRAWBERRY COLADA
Wow this is great! I had to try this drink when I saw it in the Bartender's Guide. Even DH loves it also. It's a pina colada with added strawberries. I used 6 fresh strawberries. But I guess frozen can be used but with fresh, it has a very fresh taste. This drink is for 1 serving, but I made it for 2 in lowball glasses.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, mix together the crushed ice, rum, pineapple juice, coconut cream, and hulled strawberries.
- Blend until smooth, then, without straining, pour into a chilled highball glass (or 2 lowball glasses).
- Dress with the wedge of pineapple and a few strawberries.
Nutrition Facts : Calories 383.6, Fat 5, SaturatedFat 4.4, Sodium 14.2, Carbohydrate 35.4, Fiber 1.7, Sugar 29.6, Protein 1.2
STRAWBERRY SOUP I
This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.
Provided by Mai Forrester
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g
COLD STRAWBERRY SOUP
Steps:
- In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
- Serve with garnish of mint leaves
STRAWBERRY COLADA SOUP
This super-quick no-cook soup is delicious enough to serve as a dessert.
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the strawberry juice and coconut milk in a serving container and whisk together.
- Crush a scant cup of the strawberries, then stir into the juice-coconut milk mixture, followed by the cut strawberries.
- Sweeten as desired, then whisk in the cinnamon. Refrigerate for an hour or so before serving. If desired, garnish each serving with a few mint leaves.
- Per serving:
- Calories: 113
- Total fat: 4g
- Protein: 1g
- Fiber: 3g
- Carbohydrate: 21g
- Cholesterol: 0mg
- Sodium: 8mg
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