STRAWBERRY BRUSCHETTA
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.
STRAWBERRY DESSERT BRUSCHETTA OVER MASCARPONE & RAISIN BREAD
This is a simple but fabulous recipe for a Dessert Bruschetta using Strawberries. Of course, you could substitute for blackberries or blueberries, or any other fresh berry you like. It is served on Cinamon Raisin Bread Toast Wedges over a layer of Mascarpone. I must give credit where credit is due, I believe this recipe came from an episode of "Queer Eye for the Straight Guy" - I got the idea from there, then made the recipe to my liking as the show didn't provide recipes or ingredient amounts or anything from shows.
Provided by BlondieItaliana
Categories < 15 Mins
Time 13m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Slice into wedges then toast cinnamon raisin bread in oven 8 minutes or until golden brown on ungreased cookie sheet.
- While toast is in oven, combine mascarpone cheese and honey in small bowl. Also, in another bowl, begin to chop strawberries into small pieces, at least quarter the strawberry, then cut quarters in half. Chop fresh mint leaves and add to strawberry bowl.
- Remove toast from oven & lightly brush with melted butter. Coat with a layer of the mascarpone and honey mixture. Then top with the fresh strawberries and mint leaves.
- Serve immediately.
- ** If berries are bitter, you could stir in a dash or so of sugar. Also, for serving, you can drizzle with additional honey if desired **.
Nutrition Facts : Calories 56.4, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 47.8, Carbohydrate 8.5, Fiber 0.9, Sugar 3.8, Protein 0.9
STRAWBERRY AND CREAM BRUSCHETTA
This is a dessert take on bruschetta. Sweet, cinnamony toast slices are topped with a cream cheese mixture, strawberries and almonds. These treats remind me of miniature cheesecakes. They're so yummy! -Christi Meixner, Aurora, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place bread on an ungreased baking sheet; brush with butter. Combine sugar and cinnamon; sprinkle over bread. Bake 4-5 minutes on each side or until lightly crisp., In a small bowl, beat cream cheese, confectioners' sugar, and lemon juice and zest until blended; spread over toast. Top with strawberries; sprinkle with almonds.
Nutrition Facts : Calories 94 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY BRUSCHETTA
This is so easy and so delicious. I love cream cheese and strawberries, so when I saw this I had to try it. Instead of using store-bought jelly, I had made some sugar-free strawberry freezer jam earlier and that's what I used. Deeelightful! This would be great for a tea party or just a bunch of gals getting together to chat.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
- Stir together cream cheese and honey; spread on one side of each bread slice.
- Arrange strawberry slices on the cheese.
- Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries.
- Serve with a few whole berries to decorate the tray.
Nutrition Facts : Calories 75.5, Fat 3.5, SaturatedFat 1.9, Cholesterol 10.4, Sodium 80.2, Carbohydrate 9.8, Fiber 0.5, Sugar 3.6, Protein 1.8
STRAWBERRY BRUSCHETTA
A simple yummy treat of buttered toasted Italian bread topped with fresh sliced strawberries, then sprinkled with sugar and broiled until the sugar carmelizes. Super easy and delicious!
Provided by Marie
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Toast both sides of the Italian bread under the broiler until lightly browned.
- Remove and spread butter on one side of the bread.
- Arrange strawberries on top of each slice of the buttered side of the bread.
- Sprinkle strawberries with the sugar and place back in the broiler until sugar starts to carmelize (about 2 to 3 minutes).
Nutrition Facts : Calories 166.5, Fat 9.4, SaturatedFat 5.7, Cholesterol 22.9, Sodium 178.5, Carbohydrate 19.1, Fiber 1.3, Sugar 8.1, Protein 2.1
STRAWBERRY BRUSCHETTA
Make and share this Strawberry Bruschetta recipe from Food.com.
Provided by MigJ9063
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast bread in a toaster.
- Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
- Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.
Nutrition Facts : Calories 182.3, Fat 1.5, SaturatedFat 0.3, Sodium 156.8, Carbohydrate 41.6, Fiber 4.2, Sugar 26.6, Protein 3.5
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