Strawberry Frosting Recipes
REAL STRAWBERRY FROSTING
I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. I wanted an intense strawberry taste without using an extract or gelatin. I came up with this recipe using a strawberry puree reduction that is truly the strawberry-est. If you love strawberries, you'll LOVE THIS!!!
Provided by Candice
Categories Desserts Frostings and Icings
Time 40m
Yield 18
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; puree until smooth.
- Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely.
- Beat butter with an electric mixer in a bowl until light and fluffy.
- Beat 1 cup confectioners' sugar into butter until just blended.
- Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended.
- Repeat with 1 cup confectioners' sugar, followed by 2 tablespoons strawberry puree two more times.
- Beat last 1/2 cup confectioners' sugar into mixture until just blended.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 25 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 6.5 g, Sodium 73 mg, Sugar 24.3 g
THE BEST STRAWBERRY FROSTING
Ran across this when looking for a tastier way to frost cupcakes. This recipe is so delicious and versatile, I can see a world of possible flavor combos. Try it, and betcha use it time and time again!
Provided by Aunt Yaya
Categories Dessert
Time 5m
Yield 24 cupcakes, 12 serving(s)
Number Of Ingredients 6
Steps:
- In large mixing bowl combine the fluff, softened butter, salt and jam.Beat at medium speed til well-blended. Reduce speed to slow, and gradually add in the powdered sugar and vanilla. Beat until well blended and creamy.
- You can substitute any flavor of jam you wish, or 6 oz. melted chocolate to get a variety of frostings and cake combinations.
STRAWBERRY FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 6m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in 3 cups powdered sugar, milk and vanilla until smooth and creamy.
- Beat in the strawberry fruit spread or jam into the vanilla frosting. Mix in the remaining 1 cup powdered sugar, plus extra, as needed, until smooth and creamy.
STRAWBERRY FROSTING
Make frosting with actual strawberries using our Strawberry Frosting recipe. This Strawberry Frosting recipe is the perfect way to mark a special occasion.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Add powdered sugar, 1 cup at a time, beating well after each addition.
- Add strawberries; mix well.
- Refrigerate 1 hour before using as desired.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 0.6171 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRESH STRAWBERRY FROSTING
Make and share this Fresh Strawberry Frosting recipe from Food.com.
Provided by puppitypup
Categories Dessert
Time 5m
Yield 1 3 layer cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- In mixer, combine butter, sugar and vanilla.
- Add strawberries, one at a time, until you reach the desired consistency.
- I wouldn't use frozen strawberries for this recipe.
- For a smaller cake, the Zaar conversion isn't quite right. Here is what I do:.
- 10x13 or two layer cake: 2 cups powdered sugar to just under 1/4 c butter.
- 9x9 or one layer cake: 1 cup powdered sugar to just under 2 T butter.
Nutrition Facts : Calories 166.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.5, Sodium 36.7, Carbohydrate 30.6, Fiber 0.2, Sugar 29.9, Protein 0.1
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