Strawberry Ginger Soup Recipes

CHILLED BERRY SOUP

I sampled a cool strawberry soup while visiting Walt Disney World. I enjoyed it so much that the restaurant game me the recipe, but I eventually found this combination, which I like even better. The ginger ale adds a special zing. -Lisa Watson Sparta, Michigan

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Chilled Berry Soup image

Steps:

Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended. , Pour into a large bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.

Nutrition Facts : Calories 189 calories, Fat 5g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

1 quart fresh strawberries, hulled
1/3 cup ginger ale
1/4 cup milk
1/3 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup sour cream

STRAWBERRY SOUP

Provided by Robin Miller : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 6

Strawberry Soup image

Steps:

In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.

Ingredients

2 cups hulled and sliced fresh or (thawed) frozen strawberries
1 cup orange juice
1 cup vanilla yogurt
1/2 teaspoon vanilla extract
Whipped topping, as needed
Fresh mint sprigs, optional

GINGER STRAWBERRY SOUP

This is a delicious cold, berry soup, and so sweet to the tastebuds - very good on a hot summer's day!!

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ginger Strawberry Soup image

Steps:

In a blender combine strawberries, sugar, vanilla, lemon zest and lemon, juice. Purée until smooth. Add ginger beer and run on smooth until just mixed. Transfer soup to serving bowls, then rinse and dry blender.
In the blender, combine minced mint, heavy cream, and milk. Purée until smooth and mint is well blended into cream. Do not blend for too long; you don't want the cream to become whipped.
Transfer cream mixture to a condiment bottle or a small pitcher and pour a decorative pattern over soup. Garnish each bowl with whole fresh mint leaves.

Nutrition Facts : Calories 219.6, Fat 11.9, SaturatedFat 7.3, Cholesterol 43.6, Sodium 24.7, Carbohydrate 28.3, Fiber 3.1, Sugar 19.3, Protein 2

Ingredients

2 (280 g) bags frozen strawberries, thawed
1/4 cup sugar
1 teaspoon vanilla
1 lemon, zest of
1 lemon, juice of
1 (710 ml) bottle ginger beer
1 tablespoon of fresh mint, minced
1/2 cup heavy cream
1/3 cup milk
whole mint leaf (to garnish)

STRAWBERRY SOUP I

This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

Provided by Mai Forrester

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6

Strawberry Soup I image

Steps:

In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g

Ingredients

2 pints strawberries
2 cups plain yogurt
½ cup orange juice
½ cup white sugar
½ cup water
⅛ teaspoon ground cardamom