Strawberry Horchata Raspados Recipes

This Mexican snow cone is flavored by a strawberry version of the rice-based drink, horchata. It came to The Times from the pastry chef Fany Gerson, who grew up in Mexico City, after the newspaper put out a call for shaved-ice recipes. Ms. Gerson advises the use of Mexican cinnamon in the drink, suggests adding a second can of condensed milk to the syrup if you desire a stickier, sweeter outcome, and makes the excellent point that there is no need to seek out an expensive ice crusher to make a raspado. You can use a blender to crush ice.

Provided by The New York Times

Categories     dessert

Time 8h20m

Yield About 6

Number Of Ingredients 8

Nutrition Facts : @context http, Calories 738, UnsaturatedFat 23 grams, Carbohydrate 91 grams, Fat 34 grams, Fiber 7 grams, Protein 23 grams, SaturatedFat 10 grams, Sodium 241 milligrams, Sugar 63 grams, TransFat 0 grams

• Ingredients

A fun and refreshing twist to the traditional horchata. The optional cinnamon stick adds another layer of flavor. Adjust your sweetener depending on how sweet your strawberries are.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican     Drinks

Time P1DT20m

Yield 4

Number Of Ingredients 8

Nutrition Facts : Calories 230.5 calories, Carbohydrate 32.6 g, Fat 12.3 g, Fiber 5.1 g, Protein 6.7 g, SaturatedFat 1 g, Sodium 14.6 mg, Sugar 5.2 g

• Ingredients