Strawberry Jell O And Angel Food Cake Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANGEL FOOD CAKE IN A SPRINGFORM PAN RECIPE BY TASTY

Serve this tender, light-as-air cake in spring or summer, topped with your favorite seasonal fruit (we used strawberries), for a slice of heaven in every bite. Most angel food recipes require a specific tube pan, but this one shows you how to make the cake with just a soda can, a nonstick springform pan, and some tape.

Provided by Katie Aubin

Categories     Desserts

Time 2h5m

Yield 8 servings

Number Of Ingredients 12



Angel Food Cake In A Springform Pan Recipe by Tasty image

Steps:

  • Preheat oven to 350ºF (180ºC).
  • Place a medium mixing bowl in the refrigerator to chill.
  • Cut a round of parchment paper to the same circumference as the base of the pan, with a hole in the center that is the same circumference as the can. Line the springform with the parchment. Cover the sides of the can completely with parchment, securing with tape and making sure that the tape is covered by parchment.
  • In a medium bowl, sift the flour and ½ cup (100 grams) of the sugar together.
  • In a large bowl, combine the egg whites, vanilla extract, salt, and cream of tartar. Using an electric mixer, beat the mixture on medium speed until soft peaks form. You will know when they've reached the soft peak stage because the whites will just barely be able to hold their shape.
  • Increase the mixer speed to high and gradually add the remaining cup of sugar, 2 tablespoons at a time. Beat until the mixture forms stiff peaks. This may take up to 10-12 minutes. You will know that you are getting close to stiff peaks when the whites turn very glossy with a satin-like appearance. Lift the beater out of the bowl and check if the peak stands straight up in a point with no curling at the tip. Once it does, your ready for the next step.
  • Sift the flour and sugar mixture into the egg whites, about ⅓ cup (80 ml) at a time. Using a large flexible spatula, carefully fold in the flour until there are no clumps left. Be careful not to overmix at this point, which will deflate the batter and decrease the volume of the cake.
  • Add ¼ cup (60 ml) water to the can to weigh it down, so it stays steady in the springform pan.
  • Carefully transfer the batter to the prepared pan, working your way around the aluminum can and smoothing the top of the batter with the flexible spatula.
  • Bake for 40-45 minutes, until the cake has risen completely, nearly reached the top of the pan, and the top is evenly golden brown with a few cracks. The top of the cake should spring back when gently pressed with your fingertip. If there is any indentation left, the cake needs to bake for longer. Return to the oven and check every 5 minutes.
  • Remove the springform pan from the oven. Pour out any excess water from the can, then replace can and immediately invert the pan over a wire rack. (The soda can will prop up the cake while it cools, allowing air to circulate around it.) Let cool completely, about 45 minutes.
  • Meanwhile, prepare the strawberries. In a medium bowl, toss to combine the sliced strawberries with the lemon juice and sugar. Refrigerate the berries until you are ready to serve the cake.
  • Remove the aluminum can from the center of the cake. Carefully run a knife along the outer edge of the pan to release the cake (it should release easily). Remove the parchment paper.
  • Top the cake with whipped cream and macerated strawberries.
  • Enjoy!

Nutrition Facts : Calories 307 calories, Carbohydrate 40 grams, Fat 10 grams, Fiber 1 gram, Protein 11 grams, Sugar 24 grams

1 cup cake flour, not self-rising
1 ½ cups granulated sugar, divided
9 large egg whites
1 teaspoon vanilla extract
1 pinch of salt
1 ¼ teaspoons cream of tartar
1 lb fresh strawberry , hulled and thinly sliced
2 tablespoons lemon juice
2 tablespoons granulated sugar
3 cups whipped cream
1 aluminum springform pan, 10 inch (25 1/2 cm)
1 tall aluminum can

STRAWBERRY FILLED ANGEL FOOD CAKE

I don't remember where I got this recipe but I have had it for many years.

Provided by Leila Rockwell

Categories     Cakes

Time 30m

Number Of Ingredients 5



Strawberry filled Angel Food Cake image

Steps:

  • 1. The cake can be homemade or bought. --I prefer homemade. Dissolve jello in the boiling water stir in the frozen strawberries and stir until the berries are thawed---chill Cut the top off of the cake and set aside. Hollow out center of rest of cake leaving 1" all around including the bottom. Add the jello and the parts of the cake you hollowed out, fold together and put into the cake. Replace top of cake and frost the whole cake with the whip cream. Chill for 4 hours.

1 angel food cake
1--3oz pkg strawberry jello
1 pkg frozen strawberries
1 pt whipping cream, whipped or cool whip
1 c water, boiling hot

STRAWBERRY ANGEL MOLD

This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed) and cream.

Provided by dojemi

Categories     Gelatin

Time 30m

Yield 1 cake

Number Of Ingredients 5



Strawberry Angel Mold image

Steps:

  • Break angel cake into small pieces.
  • Dissolve jello in 1 1/4 cups boiling water.
  • Add strawberries and juices.
  • Stir, and allow to cool.
  • Fold in whipped cream.
  • Pour over angel cake pieces and stir to combine.
  • Pour into 2-piece angel food pan (or bundt pan).
  • Refrigerate till firm.
  • Remove sides of pan, put onto serving platter and cut as you would a cake.
  • Serve with dollops of whipped cream and strawberries.

1 angel food cake (store bought or homemade)
1 (1 lb) container frozen strawberries, with juice, thawed (do not use fresh strawberries.....juices are essential)
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 1/4 cups boiling water
1 pint heavy cream or 1 pint all purpose cream, whipped

STRAWBERRY CAKE WITH JELL-O®

This strawberry cake with Jell-O® recipe has been in my family for 40+ years... don't take any shortcuts and it's sure to be the most delicious, rich cake you will ever make!

Provided by deanna

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9



Strawberry Cake with Jell-O® image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
  • Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
  • While cakes are cooling, mix powdered sugar, butter, and vanilla extract together in a bowl by hand. Chill for about 20 minutes.
  • Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.1 g, Cholesterol 77.2 mg, Fat 29.6 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 7.6 g, Sodium 292.1 mg, Sugar 44.6 g

1 (15.25 ounce) package white cake mix
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
1 cup vegetable oil
4 large eggs
¾ cup mashed fresh strawberries
3 tablespoons all-purpose flour
½ (16 ounce) package powdered sugar
¾ stick unsalted butter, melted
1 teaspoon vanilla extract

NO-BAKE STRAWBERRY ANGEL FOOD CAKE WITH WHIPPED CREAM

Provided by Natalie Clark

Categories     Fruit

Time 4h15m

Number Of Ingredients 5



No-Bake Strawberry Angel Food Cake with Whipped Cream image

Steps:

  • First, let the strawberries and Cool Whip rest on the counter. The strawberries will mix with the Jell-o better if they're not rock hard, and the Cool Whip will incorporate better if it's a little soft.
  • Slice the angel food cake into 1/2 to 1-inch pieces using a serrated knife, and spread half of the angel food cake pieces on the bottom of the 9×13 inch dish. (Or a fun glass dish like a trifle bowl.)
  • Bring two cups of water to a boil. In a large mixing bowl, combine the water and Jell-o powder. Stir until fully combined.
  • Then, add the frozen strawberries and stir, breaking up the chunks until they have melted. Fold the Cool Whip a few dollops at a time into the strawberry mixture, stirring gently to combine without deflating the dessert. Again, you can leave it a little less than uniformly combined, but you want it well-mixed.
  • Spread half the mixture over the cake. Add the remaining cake, then cover with the remaining mix. Spread to ensure the cake is fully covered.
  • Alternatively, you can combine all the cake and mix in a large bowl. You may prefer this method if you're serving the dessert in a trifle or glass bowl.
  • Chill in the fridge four hours or overnight. If the cake feels wet or jiggles, it's not set.
  • To glam it up, you can cover the chilled cake with Cool Whip, or garnish or decorate the top with sliced strawberries.

1 13-ounce angel food cake (size may vary from store to store)
1 6-ounce box strawberry Jell-o mix
2 cups water, boiled
1 container Cool Whip
1 16-ounce container frozen strawberries in sugar (or 21 oz strawberry pie filling)

MOM'S STRAWBERRY ANGEL FOOD CAKE

My Mom has always made this angel food cake for her children. I have made this several times for different functions, and the response is overwhelming. It's a perfect summer dessert!! It is light, cool and refreshing. I use sugar free jell-o and lite cool whip, for an extra light dessert. I have also used other jell-o flavors along with different fruits. Very versatile!!

Provided by CountrygirlCupcakes

Categories     Dessert

Time 1h

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 6



Mom's Strawberry Angel Food Cake image

Steps:

  • Cut the angel food cake horizontally approximately two inches from the top. Remove the top cover of the angel food cake, put to the side. Begin pulling out the inside of the angel food cake in little pieces; be careful not to make any holes to the outer shell of the cake. Pull out approximately two inches down of the angel food cake reserving all of your pieces.
  • In a separate bowl dissolve the jell-o and boiling water. Once the jell-o is completely dissolved, add the frozen strawberries to the mix. The mixture will become thicker and more jelly like. Once the frozen strawberries have thawed in the mixture, begin adding the reserved pieces of angel food cake. Mix well. Place mixture in refrigerator for 15-20 minutes or until well chilled.
  • Scoop out the jell-o mixture into the hollow angel food cake, filling it to the top. Place the cover of the cake back on the top, and finish off my creaming the entire cake with cool whip. Place the cake in the refrigerator for 2-3 hours before serving, serve cold. Fresh strawberries can be placed on top for decorations.
  • Try experimenting with different flavors of jell-o and fruit-delicious!
  • Enjoy!

Nutrition Facts : Calories 467.6, Fat 14.6, SaturatedFat 12.4, Sodium 493.3, Carbohydrate 79.9, Fiber 1, Sugar 56, Protein 7.1

1 prepared angel food cake
2 (3 ounce) boxes strawberry Jell-O gelatin dessert or 2 (3 ounce) boxes sugar-free strawberry Jell-O gelatin dessert
1 (12 ounce) package frozen strawberries, in juice
1 (16 ounce) container Cool Whip or 1 (16 ounce) container Cool Whip Lite
boiled water
fresh strawberries, for decorating (optional)

More about "strawberry jell o and angel food cake recipe by tasty"

BEST EVER STRAWBERRY JELLO ANGEL FOOD CAKE DESSERT …
Web Oct 3, 2022 - Fill the angel food cake: Mix the strawberries, Cool Whip, and Jello and put them in the refrigerator until it is thick but not solid. …
From cupcakesandcutlery.com
Ratings 85
Calories 77 per serving
Category Dessert
best-ever-strawberry-jello-angel-food-cake-dessert image


STRAWBERRY JELLO ANGEL FOOD CAKE DESSERT - FOOD …
Web Mar 7, 2020 With a spoon, mix 2 cups whipped cream with strawberry Jello mixture. *Add 1 tablespoon of white granulated sugar to the …
From foodmeanderings.com
5/5 (5)
Total Time 24 hrs 20 mins
Category Dessert
Calories 521 per serving
strawberry-jello-angel-food-cake-dessert-food image


STRAWBERRY JELLO ANGEL FOOD CAKE | 12 TOMATOES
Web Aug 14, 2018 1 store-bought angel food cake, cut into cubes 1 (6.0 oz.) package strawberry jello 2 cups boiling water 1 (8 oz.) container frozen …
From 12tomatoes.com
4.5/5 (101)
Estimated Reading Time 2 mins
Servings 12-16
Total Time 2 hrs
strawberry-jello-angel-food-cake-12-tomatoes image


NO-BAKE STRAWBERRY ANGEL DESSERT (+VIDEO) - THE …
Web Jun 20, 2022 6 ounce box strawberry Jell-O 2 cups boiling water 24 ounce container frozen strawberries with sugar, thawed 8 ounce tub COOL WHIP, thawed Instructions Cut angel food cake into bite-sized (1-inch) …
From thecountrycook.net
no-bake-strawberry-angel-dessert-video-the image


STRAWBERRY ANGEL FOOD CAKE - CLEVERLY SIMPLE
Web Apr 11, 2019 Place strawberry mixture into a large bowl and fold in the Cool Whip. Add angel food cake pieces and combine. Pour into 11x7 or 9x13 pan. Chill in the refrigerator for at least 4 hours or until fully set. …
From cleverlysimple.com
strawberry-angel-food-cake-cleverly-simple image


STRAWBERRY ANGEL CAKE | TASTY KITCHEN: A HAPPY RECIPE …
Web Add 1 cup of hot water to box of jello. Stir until all jello is dissolved. Add frozen strawberries to jello mixture making it semi-solid. Be sure to break apart all frozen strawberries. No big chunks! Tear angel food cake into …
From tastykitchen.com
strawberry-angel-cake-tasty-kitchen-a-happy image


STRAWBERRY ANGEL FOOD CAKE DESSERT | TASTY KITCHEN: A …
Web Aug 10, 2010 Break up angel food cake into small pieces and cover the bottom of a 9×13 Pyrex dish. Stir jello with hot water until completely mixed, then add cold water. Next, add the partially thawed strawberries, …
From tastykitchen.com
strawberry-angel-food-cake-dessert-tasty-kitchen-a image


STRAWBERRY ANGEL FOOD DESSERT - THAT SKINNY CHICK CAN …
Web Sep 15, 2022 When berries are frozen, proceed with the recipe. Beat together cream cheese, powdered sugar, and vanilla. Add whipped cream and beat until stiff peaks form. Set aside. Dissolve jello in 1 1/4 cups …
From thatskinnychickcanbake.com
strawberry-angel-food-dessert-that-skinny-chick-can image


ANGEL CAKE - THE KITCHEN MAGPIE
Web Apr 23, 2023 Set aside. Preheat your oven to 350°. In a stand mixer with the whisk attachment or in a large bowl beat the egg whites only until soft peaks form, sprinkle the …
From thekitchenmagpie.com


STRAWBERRY JELLO CAKE | RECIPE | DESSERT CAKE RECIPES, ANGEL FOOD …
Web Feb 7, 2019 - This Strawberry Jello Angel Food Cake dessert is a nostalgic pink dessert recipe perfect for spring parties and summer potlucks.
From pinterest.ca


STRAWBERRY JELLO CAKE (ONLY 3 INGREDIENTS) - MOMSDISH
Web Nov 27, 2019 Place 6 ounces of jello mix in a large bowl. Stir in one cup of hot boiling water, followed by one cup of cold water. Stir everything until all jello mix is melted. …
From momsdish.com


10 BEST STRAWBERRY ANGEL FOOD CAKE GELATIN RECIPES | YUMMLY
Web Apr 16, 2023 jello, angel food cake, whipping cream, whipping cream, frozen strawberries and 2 more
From yummly.com


STRAWBERRY JELL-O CAKE RECIPE - FOOD.COM
Web directions Stir together the strawberry Jell-O and hot water until dissolved. Add the frozen strawberries. Stir into the Jell-O mixture and chill until just starting to thicken. Add the …
From food.com


STRAWBERRY JELL-O AND ANGEL FOOD CAKE RECIPE | RECIPES.NET
Web Feb 13, 2023 Preparation: 30 minutes Cooking: Cool Time: 2 hours Total: 2 hours 30 minutes Serves: 5 People Ingredients 1 box instant strawberry gelatin dessert mix 10 …
From recipes.net


HOW TO MAKE STRAWBERRY JELL-O CAKE WITH FRESH STRAWBERRIES
Web When cooled, use the wooden spoon technique to "drill" a hole in the center of each cupcake and gently fill it with some Jell-O liquid. Make sure to put a little liquid in each …
From delishably.com


STRAWBERRY ANGEL FOOD CAKE – KEEPING ON POINT
Web Jun 2, 2021 Instructions. Break the angel food cake into small 1" pieces and set aside. Add the Jello mix to a large mixing bowl. Stir in the boiling water until gelatin is …
From keepingonpoint.com


STRAWBERRY ANGEL FOOD CAKE DESSERT - ANDIANNE.COM
Web Mar 15, 2023 This dessert comes together in two steps. Prep the Jell-O and add in sliced strawberries. Chill until almost set. Add the whipped topping according to the recipe …
From andianne.com


I TRIED THE FAMOUS RITZ-CARLTON LEMON POUND CAKE AND I
Web Apr 24, 2023 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Sift together flour, baking powder, and salt in a bowl. Set aside. Cream …
From allrecipes.com


Related Search