Strawberry Jello Fluff Dessert Recipes

Steps:

• In large mixing bowl, add jello powder to cottage cheese and mix well, scraping bottom and sides of bowl, until THOROUGHLY blended.
• Gently stir in sliced strawberries.
• Fold in thawed Cool Whip to blend, and transfer to serving dish.
• Top with chopped pecans, cover, and refrigerate at least 3 hours (preferably overnight).

Steps:

• In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
• Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Steps:

• Dissolve jello in boiling water.
• Stir in strawberries.
• Chill mixture until thickened.
• In a double boiler, mix marshmallows and milk; melt marshmallows; and cool.
• (if you use fluff,dont add milk ,just mic it a second to warm it a little).
• Fold in whipped cream.
• Pour over graham cracker crumbs that you have put in a buttered 9x13 casserole dish; chill.(mix butter in crumbs).
• When Jell-O is thickened, pour over marshmallow mixture.
• Chill 12 hours until completely set.

Steps:

• Combine jello and boiling water in container of electric blender.
• Blend for one minute.
• Add ice cream and ice cubes one at a time.
• Blend 2 minutes.
• Pour into serving dishes.
• Refrigerate until ready to serve.
• Top with whipped cream and a strawberry for garnish.

Steps:

• Chill can of evaporated milk for 3 to 4 hours. Must be icy cold.
• Dissolve jello in hot water and chill until partially set.
• Whip jello until light and fluffy while adding either lemon juice or strawberry juice.
• Whip evaporated milk until firmly mounded adding sugar slowly.
• Fold whipped milk into jello mixture; add drained strawberries if using and turn out into a 13 X 9 cake pan and return to fridge for at least 2 hours while it continues to set.
• Crust;.
• Add melted butter to graham cracker crumbs and line sides and bottom of cake pan. Reserve 1/4 cup to top dessert after frosting with whipped cream. Note; if you feel creative, this recipe can be adapted to other flavors and fruit.

Steps:

• In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

Steps:

• In a saucepan mix together vanilla pudding mix, tapioca and strawberry gelatin. Stir in warm water. Cook over medium heat until thickened. Remove from the heat and chill in the refrigerator until slightly thickened but not set.
• Stir in sliced strawberries; mix well. Fold in whipped topping until blended. Pour into a 9-inch square pan.
• Refrigerate 4 hours or overnight.
• Cut into squares to serve.

Steps:

• Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.