Strawberry Lychee Punch Recipes
STRAWBERRY PARTY PUNCH
After a spicy snack, cool your palate with this festive and fruity punch. Let guests help themselves at the punch bowl, or serve it by the glass with pretty fruit garnishes.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 15m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- Place strawberries in a food processor; cover and process until smooth. Stir in limeade concentrate and pineapple juice. Chill until serving., Transfer to a punch bowl. Just before serving, stir in soda. Serve over ice if desired.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY PUNCH
Excellent punch with or without alcohol! You may add rum, if desired!
Provided by Ladams
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
- Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
- Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 66.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 44.1 mg, Sugar 63.5 g
STRAWBERRY-LYCHEE PUNCH
Steps:
- In a cocktail shaker, muddle the strawberries, Simple Syrup, lychee and lychee syrup. Add the rum, lime juice and ice, shake well and pour into a red wine glass.
STRAWBERRY-LYCHEE SORBET
This fruit makes for a sweet floral ice cream or sorbet - and it's a perfect match for strawberries.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 1 quart of ice cream
Number Of Ingredients 5
Steps:
- Put the lychee liquid in a small saucepan and bring to a simmer over medium heat. Reduce the heat to medium low and simmer until reduced to a syrupy consistency (about 1/2 cup), 8 to 12 minutes. Let cool completely.
- Combine the lychees, strawberries, sugar, lemon juice, salt and cooled lychee syrup in a blender or food processor. Puree until smooth, then strain through a fine-mesh sieve into a metal bowl; you should have about 5 cups. Refrigerate until cold, at least 1 hour.
- Churn in an ice cream maker according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 4 hours.
LYCHEE LAGOON PUNCH
'This is one of my top choices for summertime parties where you don't want to shake individual cocktails all day. It's a very simple recipe that only takes one bottle each of two liqueurs along with club soda. The liqueurs are lychee liqueur and blue curaçao, which combine for an intriguing fruity blend. Lychee Lagoon Punch looks like a tranquil blue lagoon when mixed and has the potential to be a stunning presentation with the right punch bowl and decorations.' Taken from about.com/cocktails for ZWT.
Provided by alligirl
Categories Punch Beverage
Time 2m
Yield 8 8 oz. cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ingredients in a large punch bowl.
- Serve well chilled and garnished with orange slices.
Nutrition Facts : Sodium 24.9
SPARKLING STRAWBERRY PUNCH
This wonderful strawberry lemonade and ginger ale punch has been a family favorite for years! Always a big hit with both adults and children at any gathering, and very easy to make. Garnish with orange slices.
Provided by WENDOCAM
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes.
- Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl.
- Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.
Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 17.1 mg, Sugar 19.1 g
STRAWBERRY PUNCH
"I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it," writes Carol Schwartz from Hegins, Pennsylvania. "It got lots of compliments from our guests. That was 30 years ago - and I'm still making it."
Provided by Taste of Home
Time 15m
Yield 6 quarts.
Number Of Ingredients 6
Steps:
- In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
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