EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
OLD FASHIONED STRAWBERRY PIE
This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.
Provided by Cindy B.
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
- Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
- Bake for 35 to 45 minutes, or until the crust is slightly browned.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 62.7 g, Cholesterol 7.6 mg, Fat 17.3 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4 g, Sodium 300.7 mg, Sugar 35 g
STRAWBERRY RHUBARB PIE III
The perfect late Spring or early Summer pie. This recipe has a crumb top variation.
Provided by Joan Spinasanto
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line a pie pan with bottom crust.
- Mix together rhubarb, strawberries, orange zest, 1 1/2 cups sugar, and tapioca. Spoon into crust. Roll out second crust, and place over the filling. Seal the edges. Brush with milk, and sprinkle extra sugar on top.
- Bake at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 35 minutes.
- For a crumb topping, omit top pie crust. Combine flour, 1 cup sugar, and salt. Cut in butter or margarine until mixture is crumbly. Spoon over filling, and bake as directed above.
Nutrition Facts : Calories 688.5 calories, Carbohydrate 109.3 g, Cholesterol 30.7 mg, Fat 27 g, Fiber 4.4 g, Protein 5.6 g, SaturatedFat 11.1 g, Sodium 610.6 mg, Sugar 67.9 g
STRAWBERRY PIE II
This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.
Provided by OKBEE
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
- In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.
Nutrition Facts : Calories 265 calories, Carbohydrate 41.9 g, Cholesterol 20.4 mg, Fat 10.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 109.3 mg, Sugar 29.4 g
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CLASSIC STRAWBERRY PIE {SUMMER DESSERT} - THE BUSY BAKER
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5/5 (9)Calories 344 per servingCategory Dessert
- Add the flour, sugar and salt to the bowl of your food processor (or a large bowl if your making the dough by hand).
- Add the sliced strawberries to a bowl, along with the cornstarch, sugar, salt and lemon juice. Toss just until combined.
- Preheat your oven to 400 degrees Fahrenheit. If your oven runs hot, set it to 375 degrees Fahrenheit. (Use an oven thermometer to ensure the correct temperature)
BEST STRAWBERRY PIE RECIPES
From allrecipes.com
Author Vanessa GreavesPublished Apr 29, 2020Estimated Reading Time 5 mins
- Strawberry Pie II. View Recipe. Half of the berries get arranged in a baked pie shell and half get mashed up to make the thickened strawberry sauce you'll pour over everything.
- Fresh Strawberry Tart. View Recipe. Chef John piles fresh strawberries atop a baked tart shell spread with sweetened cream cheese, and glazes them with warmed apricot jam.
- Rhubarb and Strawberry Pie. View Recipe. Strawberries and rhubarb have been best flavor friends since forever, and this simple pie lets the sweet/tart combo shine.
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- No Crust Strawberry Pie. View Recipe. This crustless strawberry pie is made with gelatin and vanilla pudding. Cookin Sue added a touch of vanilla extract to bump up the flavor, and said the result was "simply wonderful."
- Crumb-Topped Strawberry Rhubarb Pie. View Recipe. "This pie was incredible and very easy to make," says Kimberly. "I found that I had extra topping so didn't use it all.
- Fresh Strawberry Pie III. View Recipe. Honestly, it just doesn't get more simple than this. Fresh strawberries heaped in a baked pie shell, then glazed with thickened strawberry gelatin and chilled before serving with whipped cream.
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