Strawberry Reduction Sauce Recipes
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
STRAWBERRY REDUCTION SAUCE
For those of you who don't know what a reduction is, it's a sauce that's cooked longer than normal sauce. This allows the water of the sauce to cook off, leaving a more syrupy sauce. Anyway this works great for crepes and pancakes. I got this recipe just by experimenting with the filling while I was cooking the crepes.
Provided by Smoothie_Man
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a pot on low heat.
- Stir and let simmer for 5 minute.
- Repeat step 2 until sauce begins to steam.
- Turn heat to medium and stir.
- For a light sauce you want about 1 inch of sauce in the pot.
- For a thick sauce you want 1/2 inch of sauce in the pot.
- Drizzle over anything while the sauce is still hot.
Nutrition Facts : Calories 17, Fat 0.1, Sodium 0.7, Carbohydrate 4.3, Fiber 0.3, Sugar 3.9, Protein 0.1
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