STRAWBERRY RHUBARB BUTTER
Make and share this Strawberry Rhubarb Butter recipe from Food.com.
Provided by dicentra
Categories Strawberry
Time 45m
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Combine the rhubarb, berries, the split vanilla bean and a cup of the sugar in a large, non reactive pot. Stir until the sugar has drawn some
- liquid out of the berries and then turn the heat onto medium low.
- Cook over medium low heat, stirring regularly, until the pieces of rhubarb and strawberries have broken down. At this point, reduce the heat even further and let the butter simmer over very low heat.
- When the butter has reduced to about half its original volume, taste it.
- Adjust the sugar to taste, adding up to another half cup.
- Cook until the sugar has dissolved into the butter.
- Remove the butter from the heat. Fish the vanilla bean pieces out and put them aside.
- Fill your prepared jars leaving a 1/4" headspace. Process filled jars in
- a boiling water bath for 10 minutes. Adjust time according to your altitude.
GRANDMA'S STRAWBERRY-RHUBARB PIE
Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home.
Provided by Food Network
Categories dessert
Time 1h20m
Yield 1 pie
Number Of Ingredients 21
Steps:
- Crust Preparation:
- Using 2 pastry blenders, blend the flours, sugar, shortening, butter and salt. Whisk the egg, vinegar and water in a 2-cup measure and pour over the dry ingredients incorporating all the liquid without overworking the dough. Toss the additional flour over the ball of dough and chill if possible. Divide the dough into 2 disks. Roll out 1 piece of dough to make a bottom crust. Place into a pie dish. Put dish in refrigerator to chill.
- Preheat oven to 425 degrees F.
- Filling Preparation:
- Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash. Roll out the other piece of dough and place over filling. Crimp to seal edges. Brush with egg white wash and garnish with large granule sugar. Collar with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes, or until the filling starts bubbling. Higher altitude will take 450 degrees F and 400 degrees F respectively. Also, you can use a pie bird for extra decor. Let cool before serving.
STRAWBERRY-RHUBARB BUCKLE
Provided by Geoffrey Zakarian
Categories dessert
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- For the crumble topping: Combine the granulated sugar, flour and cinnamon in a bowl and mix to combine. Add the butter and cut in with a fork or pastry cutter until the mixture is crumbly in texture. Set aside.
- For the strawberry-rhubarb buckle: Preheat the oven to 375 degrees F. Grease a 9-inch springform pan or round cake pan with butter.
- In the bowl of a stand mixer fitted with a paddle attachment, combine the butter and granulated and brown sugars. Mix on medium speed until well creamed, 2 to 3 minutes. Add the eggs one at a time and mix until fully incorporated. Add the lemon zest and vanilla extract. Continue to mix until well blended, about 1 minute.
- In a medium bowl, combine the flour, baking powder, salt and nutmeg and whisk to blend. Turn the mixer to low and slowly add the dry ingredients to the egg mixture and mix until well blended, about 1 minute. Fold the strawberries and Partially Poached Rhubarb into the batter with a rubber spatula.
- Spread the batter into the prepared pan. Top with the crumble topping. Bake until the crumble is golden brown and the cake is cooked through, 40 to 50 minutes. Allow the cake to cool to room temperature.
- Remove the cake from the pan and transfer to a serving plate. Slice and serve topped with whipped cream or vanilla ice cream, if desired.
- Combine the rhubarb, granulated sugar and 1 cup water in a saucepan. Bring to a boil, stirring until the sugar dissolves. Once it reaches a boil, remove from the heat and let cool in the pan with the juices, about 45 minutes.
WINNING RHUBARB-STRAWBERRY PIE
While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. These two little secrets helped this recipe win top honors at the 2013 Iowa State Fair. -Marianne Carlson, Jefferson, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk egg, 4 tablespoons ice water and vinegar until blended. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add egg mixture, tossing with a fork, until dough holds together when pressed. If mixture is too dry, slowly add additional ice water, a teaspoon at a time, just until mixture comes together., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 400°. In a large bowl, mix sugar and tapioca. Add rhubarb and strawberries; toss to coat evenly. Let stand 15 minutes., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim., Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush milk over pastry; sprinkle with coarse sugar. Place pie on a baking sheet; bake 20 minutes., Reduce oven setting to 350°. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cool pie on a wire rack.
Nutrition Facts : Calories 531 calories, Fat 25g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 269mg sodium, Carbohydrate 73g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
RHUBARB BUTTER
Inexpensive, and yummy. This was a staple at our house growing up to put on toast, and cakes. Mom also sometimes put it on chicken. It's not really sweet, more tart. I'm surprised it wasn't already on 'Zaar. Mom used white sugar, but I like the flavor of brown sugar...
Provided by farmchick 2
Categories Low Protein
Time 40m
Yield 3 1/2 pints
Number Of Ingredients 5
Steps:
- Cut the rhubarb into 1" chunks.
- Using a blender or a food processor add the water and rhubarb. Blend. This should make about 3 cups of pulp.
- Place in a heavy pan. Bring to a boil.
- Add sugar and cinnamon.
- Cook, stirring all the time until it looks like fruit butter.
- If you want add up to 4 drops of food coloring. It will be a beautiful color. Grandma did this, Mom and I never have.
- Ladle into hot prepared jars.
- Process at once in a hot water bath (212 degrees) for 5 minute.
- Remove and place on clean towel.
- Cool and wait for that beautiful popping sound.
RHUBARB AND STRAWBERRY PIE
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Provided by Terri
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
- Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
- Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 64.1 g, Cholesterol 33.2 mg, Fat 18.8 g, Fiber 4.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 258.5 mg, Sugar 33.2 g
More about "strawberry rhubarb butter recipes"
HOMEMADE STRAWBERRY RHUBARB BUTTER - GROW FORAGE …
From growforagecookferment.com
5/5 (4)Total Time 3 hrs 10 minsCategory CondimentCalories 16 per serving
- Put the strawberries in a medium sized pot and mash them up a bit to extract some of their juice.
- Bring to a simmer over medium heat, then turn to low. It will start to get a little more juicy pretty quickly.
- Simmer over low heat for 2-3 hours. The strawberries and rhubarb should totally break down and the butter will reduce to a fairly thick consistency.
SWEET RHUBARB BUTTER & STRAWBERRY RHUBARB - MEGHAN …
From meghantelpner.com
4.7/5 (27)Category CondimentsServings 1Total Time 25 mins
STRAWBERRY RHUBARB BUTTER RECIPE - FOOD IN JARS
From foodinjars.com
STRAWBERRY RHUBARB BREAD RECIPE {QUICK BREAD WITH STREUSEL ...
From tastesoflizzyt.com
STRAWBERRY RHUBARB COBBLER WITH ORANGE AND GINGER ...
From feastingathome.com
BEST STRAWBERRY RHUBARB PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
STRAWBERRY RHUBARB MACARONS - FOOD NOUVEAU
From foodnouveau.com
STRAWBERRY RHUBARB SCONES - TASTES OF HOMEMADE
From tastesofhomemade.com
STRAWBERRY-RHUBARB PIE - SOBEYS INC.
From sobeys.com
20+ HEALTHY STRAWBERRY-RHUBARB RECIPES - EATINGWELL
From eatingwell.com
CANNING STRAWBERRY RHUBARB BUTTER | A FARM GIRL IN THE …
From afarmgirlinthemaking.com
STRAWBERRY RHUBARB BUTTER - ERIKA'S GLUTEN-FREE KITCHEN
From erikasglutenfreekitchen.com
30 STRAWBERRY-RHUBARB RECIPES TO MAKE WITH FRESH FRUIT ...
From allrecipes.com
BEST STRAWBERRY RHUBARB CRUMBLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE THE BEST STRAWBERRY RHUBARB BARS | TASTE OF HOME
From tasteofhome.com
34 STRAWBERRY RHUBARB RECIPES THAT GO BEYOND PIE - PUREWOW
From purewow.com
STRAWBERRY RHUBARB CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
STRAWBERRY RHUBARB PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRY-RHUBARB BUTTER RECIPE - OWN TWO HANDS
From own-two-hands.com
STRAWBERRY RHUBARB BUTTER - JAMIE GELLER
From jamiegeller.com
STRAWBERRY RHUBARB CRUNCH - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HOMEMADE STRAWBERRY RHUBARB PIE - A LATTE FOOD
From alattefood.com
GLAZED STRAWBERRY RHUBARB BREAD (+ CRUMBLE TOPPING ...
From averiecooks.com
PRESERVING SPRING: STRAWBERRY RHUBARB BUTTER - SIMPLE BITES
From simplebites.net
STRAWBERRY-RHUBARB PIE | FOODLAND
From foodland.ca
STRAWBERRY RHUBARB DESSERT BARS RECIPE - LAND O'LAKES
From landolakes.com
STRAWBERRY RHUBARB SCONES - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
RUSTIC STRAWBERRY RHUBARB PIE - RICARDO
From ricardocuisine.com
STRAWBERRY RHUBARB COBBLER WITH HONEY BUTTER BISCUITS ...
From halfbakedharvest.com
STRAWBERRY RHUBARB CRUMB BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRY RHUBARB BUTTER - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
EASY STRAWBERRY RHUBARB CRISP - THE RECIPE CRITIC
From therecipecritic.com
FROM SCRATCH RHUBARB RECIPES TO TRY THIS SPRING
From wisconsinhomesteader.com
STRAWBERRY RHUBARB CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
STRAWBERRY RHUBARB BUTTER - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
STRAWBERRY RHUBARB FOOL RECIPE | LAND O’LAKES
From landolakes.com
STRAWBERRY RHUBARB BUTTER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEST STRAWBERRY-RHUBARB BUCKLE RECIPES | THE KITCHEN ...
From foodnetwork.ca
10 BEST STRAWBERRY RHUBARB BREAD RECIPES - YUMMLY
From yummly.com
STRAWBERRY-RHUBARB CRISP - RICARDO
From ricardocuisine.com
STRAWBERRY RHUBARB CRISP - ONCE UPON A CHEF
From onceuponachef.com
STRAWBERRY RHUBARB BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #fruit #easy #berries #strawberries #technique #water-bath
You'll also love