Strawberry Yogurt Pie Recipes

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STRAWBERRY YOGURT PIE

Pretty enough for a party or shower, this yummy pink pie is covered with fluffy whipped topping and garnished with fresh strawberries. It is easy to prepare, too. -Onieda Brummett, Wilber, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 8



Strawberry Yogurt Pie image

Steps:

  • Place crust in a 9-in. pie plate; prick with a fork. Bake according to package directions. Cool completely on a wire rack. , In a bowl, dissolve gelatin in boiling water. Whisk in cream cheese until smooth. Whisk in cold water and yogurt. Refrigerate until mixture begins to thicken, about 50 minutes. Pour into cooled crust. Refrigerate until firm, about 1 hour. , Spread with whipped topping and garnish with strawberries.

Nutrition Facts :

1 sheet refrigerated pie crust
1 package (.3 ounce) sugar-free strawberry gelatin
3/4 cup boiling water
3 ounces reduced-fat cream cheese, softened
3/4 cup cold water
3/4 cup fat-free reduced-sugar strawberry yogurt
2 cups reduced-fat whipped topping
1 cup halved fresh strawberries

STRAWBERRY YOGURT PIE I

An easy, refreshing freezer pie. Great for hot summer months.

Provided by Donna

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4



Strawberry Yogurt Pie I image

Steps:

  • Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  • Freeze for at least 3 hours or overnight, if possible, until it's firm.
  • Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust

STRAWBERRY YOGURT PIE II

This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.

Provided by Celia

Categories     Desserts     Pies     No-Bake Pie Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 5



Strawberry Yogurt Pie II image

Steps:

  • Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
  • In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 31.5 g, Cholesterol 1.2 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.8 g, Sodium 150.6 mg, Sugar 21.5 g

1 (9 inch) pie shell, baked
1 (16 ounce) package frozen strawberries, defrosted
2 (8 ounce) containers strawberry flavored yogurt
1 (8 ounce) container frozen whipped topping, thawed
1 (.25 ounce) package unflavored gelatin

EASY STRAWBERRY YOGURT CREAM PIE

Fresh strawberries and flavored yogurt come together in this deliciously easy Yogurt Cream Pie. Top it off with a dollop of Cool Whip and enjoy!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 7



Easy Strawberry Yogurt Cream Pie image

Steps:

  • Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped strawberries and 1 cup COOL WHIP.
  • Pour into crust.
  • Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and sliced strawberries.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 29 g, Protein 4 g

2 containers (6 oz. each) strawberry low-fat yogurt
3/4 cup cold milk
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1 cup chopped fresh strawberries
2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup sliced fresh strawberries

RASPBERRY YOGURT PIE

A handful of ingredients is all you'll need to assemble the delightful no-bake treat. Try it with your favorite yogurt flavor and corresponding berries or fruit slices. -Margarget Schneider, Utica, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 4



Raspberry Yogurt Pie image

Steps:

  • Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving.

Nutrition Facts : Calories 200 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 137mg sodium, Carbohydrate 28g carbohydrate, Fiber 0 fiber), Protein 4g protein.

2 cups raspberry yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)
Fresh raspberries, optional

STRAWBERRY YOGURT PIE

Make and share this Strawberry Yogurt Pie recipe from Food.com.

Provided by Chef YvonneF1066

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5



Strawberry Yogurt Pie image

Steps:

  • Mix instant pudding and yogurt for about 2 minutes.
  • Add Strawberries.
  • Fold in 1 cup of whipped topping.
  • Pour in pie crust.
  • Top with remaining whipped topping.
  • Chill for at least 2 hours before serving.

Nutrition Facts : Calories 62, Fat 2.6, SaturatedFat 1.6, Cholesterol 10.7, Sodium 34.3, Carbohydrate 8.1, Fiber 0.6, Sugar 5.4, Protein 1.9

6 ounces reduced fat graham cracker crust
12 ounces non-fat strawberry yogurt
1 cup frozen strawberries (pureed)
2 (1 ounce) boxes sugar-free instant vanilla pudding mix
1 1/2 cups fat-free whipped topping

STRAWBERRY YOGURT PIE

Make and share this Strawberry Yogurt Pie recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time P1DT27m

Yield 10 serving(s)

Number Of Ingredients 14



Strawberry Yogurt Pie image

Steps:

  • Sift flour and baking powder into a large bowl.
  • Add sweetener, margarine, egg and salt.
  • Knead quickly with the hooks of your mixer or by hand until dough resembles coarse crumbs.
  • Grease a baking sheet and place the greased rim of a spring form on the sheet.
  • Press half the crumbs into the rim so that they form a crust.
  • Put the other half of the crumbs onto the sheet so that they form streusel.
  • Bake (ATTENTION: there was neither temperature nor baking time in the directions, you have to add them!) until done.
  • Remove rim from crust.
  • Let cool crust and streusels.
  • Filling:.
  • Dissolve strawberry gelatine in water and stand aside.
  • Stir together yogurt, skim milk, chopped lemon peel and artificial sweetener.
  • Gently heat dissolved gelatine until it is smooth; stir into yogurt mixture and place in the refrigerator.
  • Again grease rim of the spring form pan; place onto a large tart plate around the cooled crust.
  • Fill crust with prepared strawberries and the pour the still slightly liquid yogurt filling over it.
  • Pace in the refrigerator until yogurt is firm.
  • Bake crust at 350 degrees Fahrenheit for 20 minutes.

Nutrition Facts : Calories 270.5, Fat 8.3, SaturatedFat 2.4, Cholesterol 24.2, Sodium 265.9, Carbohydrate 42.8, Fiber 1.4, Sugar 17.4, Protein 6.8

300 g flour
2 teaspoons baking powder
3 teaspoons liquid low-calorie sweetener (Natreen)
75 g margarine, soft
1 egg
1 dash salt
fat for greasing the baking sheet
1 (6 ounce) box strawberry Jell-O gelatin dessert
300 g s yogurt, low fat
1/2 cup milk
1/2 lemon, peel of
2 teaspoons liquid low-calorie sweetener
fat, for greasing
250 g strawberries, fresh

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