CHOCOLATE COVERED STRAWBERRIES
Why pay top dollar for chocolate-covered strawberries when you can easily make them at home -- super fresh and at a fraction of the cost? For the best finished look, try to find jumbo berries with stems.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 1 pound chocolate covered strawberries
Number Of Ingredients 3
Steps:
- Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
- Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
- Set the strawberries aside until the chocolate sets, about 30 minutes.
- Copyright 2003 Television Food Network, G.P. All rights reserved
CHOCOLATE STRAWBERRIES
The world's simplest dessert! Strawberries dipped in chocolate.
Provided by Colin
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 15
Number Of Ingredients 2
Steps:
- In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 7.2 g, Cholesterol 0.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 0.7 mg, Sugar 5.4 g
STRAWBERRY-CHOCOLATE MASCARPONE TRIFLE
Make and share this Strawberry-Chocolate Mascarpone Trifle recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Chill one large glass and one medium glass bowl for about 20 minutes.
- In the large bowl beat together the mascarpone, sugar, orange juice and zest until creamy.
- In the medium bowl whip cream until soft peaks form.
- Fold the whipped cream into the cheese mixture.
- Combine the strawberries and orange liquor.
- Cut the cake into 1/2 inch slices.
- Arrange 1/2 of the slices in the bottom of a 8 cup glass bowl.
- Top with 1/2 the sliced strawberries, including 1/2 the juice/liquor.
- Spread with half the mascarpone mixture.
- Sprinkle with half the grated chocolate.
- Repeat layers ending with grated chocolate.
- Cover and chill for at least 4 hours, up to 12 hours.
Nutrition Facts : Calories 652.5, Fat 45.7, SaturatedFat 25.1, Cholesterol 109.1, Sodium 221.2, Carbohydrate 65.5, Fiber 7.2, Sugar 27.6, Protein 8.1
CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.
CHOCOLATE COVERED STRAWBERRIES
Provided by Aaron McCargo Jr.
Categories dessert
Time 15m
Yield 8 strawberries
Number Of Ingredients 4
Steps:
- Chop pretzels and nuts and place in 2 separate bowls. Chop chocolate.
- In a double boiler, melt chocolate until smooth and velvety.
- Dip strawberries in chocolate and then in pretzels or nuts.
- Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve
CHILI CHOCOLATE-COVERED STRAWBERRIES
Provided by Claire Robinson
Categories dessert
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- In a heat-proof mixing bowl, add the chocolate, cream, and butter. Place over a smaller pot of simmering water. Be sure the water does not touch the bottom of the bowl. Stir until chocolate is melted. Stir in the chili powder and mix until fully incorporated.
- Hold each strawberry by the long stem and dip into the chocolate allowing the excess to drizzle back into the pan. Place chocolate covered strawberries on a parchment or waxed paper lined sheet tray. Once chocolate is cool, chill until fully set, about 30 minutes.
RASPBERRY AND MASCARPONE TRIFLE
A Donna Hay recipe I found in our Sunday Herald. I love simple berry desserts like this so am saving it to try soon.
Provided by JustJanS
Categories Cheesecake
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the limoncello, water and caster sugar in a small saucepan over low heat and stir untilt he sugar has dissolved. Set aside to cool.
- Place the mascarpone in a bowl and stir until smooth; add the sour cream, icing sugar and lemon rind and whisk until smooth.
- Dip the fingers into the liqueur mixture and use to line the base and sides of a 3-litre capacity glass bowl.
- Top the fingers with half the raspberries, spoon over the mascarpone mixture then top with the remaining raspberries.
- Dust with extra icing sugar to serve.
Nutrition Facts : Calories 271.2, Fat 13.2, SaturatedFat 7.4, Cholesterol 134.9, Sodium 72.3, Carbohydrate 34, Fiber 3.8, Sugar 17.3, Protein 5.5
SIMPLE CHOCOLATE-COVERED STRAWBERRIES
Simple chocolate-covered strawberries, great for any occasion.
Provided by hschwarz
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h13m
Yield 16
Number Of Ingredients 3
Steps:
- Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water; stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes. Remove from heat; stir in remaining semisweet and milk chocolate chips.
- Line a baking sheet with waxed paper.
- Holding strawberries by their stems, swirl through melted chocolate until all sides are evenly coated. Arrange dipped strawberries on the waxed paper.
- Chill strawberries until chocolate coating sets, about 2 hours.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 30.4 g, Cholesterol 7.1 mg, Fat 13.6 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 8 g, Sodium 38.3 mg, Sugar 25.6 g
CHOCOLATE-DIPPED STRAWBERRIES
A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries before dinner and put them in the fridge, so they're ready when we're finished eating. My family can't get enough of these chocolate strawberries. -Valerie Gee, Depew, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 9 strawberries.
Number Of Ingredients 5
Steps:
- Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes., Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
CHOCOLATE COVERED STRAWBERRIES
Make and share this Chocolate Covered Strawberries recipe from Food.com.
Provided by BrendaM
Categories Dessert
Time 30m
Yield 24 strawberries
Number Of Ingredients 3
Steps:
- Insert toothpicks into the tops of the strawberries.
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth.
- Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 116.6, Fat 6.7, SaturatedFat 3.8, Cholesterol 4.3, Sodium 15.1, Carbohydrate 12.7, Fiber 1, Sugar 10.7, Protein 1.6
BERRY MASCARPONE TRIFLE
A fruity twist on your traditional espresso tiramisu. It's a little expensive so I only make it for special occasions, but everyone seems to love it. I've never had any leftovers.
Provided by Chef CFA
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl whip the heavy cream until stiff peaks form.
- Add 1/2 cup confectioners' sugar and mix until well blended.
- In a medium bowl mix mascarpone cheese with vanilla extract and other 1/2 cup sugar.
- Fold in whipped cream.
- In a medium bowl, puree thawed mixed berries with granulated sugar. Microwave for 1-2 minutes if necessary.
- Separate lady fingers and dip each one (flat side down) in the berry puree.
- Arrange in concentric circles on the bottom of the trifle bowl. Stack ladyfingers up along the sides of the trifle bowl so they are visible from the outside. This will create a cake "crust" for the filling.
- Drizzle berry puree over the ladyfingers on the bottom.
- Spread mascarpone/cream mixture over ladyfingers.
- Add strawberries and blackberries. Continue layers of cream, berries, and puree.
- In center layer, add more ladyfingers.
- Continue layers of mascarpone/cream, berries, and puree until the top of trifle bowl.
- Arrange strawberry slices along the edge of the the trifle bowl. Arrange raspberries and blackberries in concentric circles on the top layer of cream. Cover and refrigerate for 2 hours.
- Reserve remaining puree for guests to drizzle over individual servings.
Nutrition Facts : Calories 314.1, Fat 18.4, SaturatedFat 10.8, Cholesterol 113.3, Sodium 39.5, Carbohydrate 35.3, Fiber 4.8, Sugar 23.6, Protein 3.7
CHOCOLATE-COVERED STRAWBERRIES
Make and share this Chocolate-Covered Strawberries recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 30m
Yield 28 strawberries
Number Of Ingredients 4
Steps:
- Wash strawberries and pat dry.
- Place on paper towels until they reach room temperature.
- Melt chocolate chips, corn syrup and butter in a double boiler, stirring occasionally.
- Remove from heat and dip each strawberry into chocolate, coating 2/3 of strawberry.
- Allow excess chocolate to drip off into pan.
- Place stem side down on waxed paper covered baking pan or cookie sheet.
- Refrigerate until set, about 15-20 minutes.
CHOCOLATE-DIPPED STRAWBERRIES
Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor
Provided by Liberty Mendez
Categories Dessert, Treat
Time 24m
Number Of Ingredients 3
Steps:
- Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
- Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
- If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.
Nutrition Facts : Calories 145 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
STRAWBERRY TRIFLE
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE STRAWBERRY PUNCH BOWL TRIFLE
I threw this dessert together when I needed something quick to take to my in-laws'. Because it's beautiful, everyone thinks it requires a lot of effort. It's easy. And the recipe makes a lot, making this perfect for potlucks and large gatherings. -Kristi Judkins, Morrison, Tennessee
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 28 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cake according to package directions, using a 13x9-in. baking pan. Cool completely on a wire rack., Cut cake into 1-in. cubes. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping. , In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze and whipped topping. If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.
Nutrition Facts :
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