STRAWBERRY FRUIT LEATHER
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Categories dessert
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 170 degrees and line a baking sheet with parchment paper or a Silpat sheet, set aside.
- Place strawberries and water in a medium saucepan. Bring to a boil and cook for 3-4 minutes until berries being to soften. Puree berries using an immersion blender or food processor. Return puree to saucepan, stir in sugar and honey. Cook for an additional 10 minutes or until thick and syrupy. Pour the hot fruit mixture on to prepared pan and spread out into an even layer. Place in the oven to dry for 3 hours. Turn off the oven and allow to sit overnight to dry completely. Cut into 1-inch strips with a pizza cutter and peel away from paper or Silpat sheet. Roll up strips and store in an airtight container for up to 4 weeks.
Nutrition Facts : Calories 28, Carbohydrate 7 grams, Fiber 1 grams
STRAWBERRY LEATHER
Provided by Shelley Wiseman
Categories Blender Dessert Kid-Friendly Back to School Strawberry Gourmet Small Plates
Yield Makes 8 to 10 (snack) servings
Number Of Ingredients 4
Steps:
- Purée strawberries with sugar in a blender until smooth, then strain through a fine-mesh sieve into a large heavy saucepan.
- Bring purée to a boil, then simmer over medium-low heat, stirring occasionally (more frequently toward end), until thick enough to mound slightly and reduced to 1 to 11/4 cups, 45 minutes to 1 hour.
- Preheat oven to 200°F with rack in middle. Line a large baking sheet with nonstick liner.
- Pour hot purée onto liner and spread thinly (as evenly as possible) into a 15- by 10-inch rectangle using spatula. Dry purée in oven until it feels drier (it shouldn't stick to your fingers) but is still slightly tacky, 2 to 3 hours.
- Cool on liner on a rack until completely dry, at least 3 hours and up to 24.
- Place a sheet of parchment paper over leather, then peel leather off liner and roll up in parchment.
STRAWBERRY FRUIT LEATHER
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h
Yield 7 pieces
Number Of Ingredients 3
Steps:
- Position an oven rack in the center of the oven and preheat to 175 degrees F. Line a 17-by-12-inch baking sheet with a silicone baking mat.
- Put the strawberries, honey and lemon juice in a blender and blend until smooth. Pour the puree into a saucepan, bring it to a boil, lower the heat and simmer for 10 minutes. Let cool for 5 minutes.
- Pour the puree onto the prepared baking sheet and spread it out almost to the edges, ensuring it's thin and even. Pay particular attention to ensure the middle is thin. Bake until the puree is set, about 5 hours. Let cool completely.
- Lay a sheet of parchment on top of the fruit leather. Invert the leather and gently peel off the mat. Cut the leather into 7 strips. Gently roll up each strip starting from the short end, then tie with twine. Store in an airtight container or package in cellophane bags.
STRAWBERRY LEATHER
From the 2008 Gourmet magazine with tons of strawberry recipes. This is super simple to make with only two ingredients and a great way to use strawberries in the summer months. It takes a little longer with the stove time but the effort is worth it and easy to make while multi-tasking! I've also had good results mixing blackberries and raspberries instead of strawberries.
Provided by plannermom
Categories Lunch/Snacks
Time 3h
Yield 8 , 8 serving(s)
Number Of Ingredients 2
Steps:
- Purée strawberries with sugar in a blender until smooth, then strain through a fine-mesh sieve into a large heavy saucepan.
- Bring purée to a boil, then simmer over medium-low heat, stirring occasionally (more frequently toward end), until thick enough to mound slightly and reduced to 1 to 11/4 cups, 45 minutes to 1 hour.
- Preheat oven to 200°F with rack in middle. Line a large baking sheet with nonstick liner.
- Pour hot purée onto liner and spread thinly (as evenly as possible) into a 15- by 10-inch rectangle using spatula. Dry purée in oven until it feels drier (it shouldn't stick to your fingers) but is still slightly tacky, 2 to 3 hours.
- Cool on liner on a rack until completely dry, at least 3 hours and up to 24.
- Place a sheet of parchment paper over leather, then peel leather off liner and roll up in parchment.
Nutrition Facts : Calories 99.9, Fat 0.3, Sodium 0.8, Carbohydrate 25.3, Fiber 1.7, Sugar 22.7, Protein 0.6
STRAWBERRY FRUIT LEATHER
Much tastier than the store bought brands! Kids love em!Servings is for however big you cut the slices!
Provided by CrystalRN
Categories Dessert
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine pureed berries and applesauce with lemon juice and sugar.
- Line a 10x15 in jelly roll pan with plastic wrap. Pour fruit into pan and spread evenly.
- Bake about 5 hours at 200F or until leather pulls away from wrap. Flip leather onto counter, peel away plastic and remove any mixture that has not "set." Cut into slices and wrap each in plastic.
Nutrition Facts : Calories 120.8, Fat 0.3, Sodium 18.6, Carbohydrate 31.1, Fiber 2.2, Sugar 15.9, Protein 0.6
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