PEAR STREUSEL PIE
A DELIGHT! In 1970 I found this recipe in a magazine and my family has enjoyed this amazing dessert ever since! Makes a beautiful pie...try it, you'll get compliments!
Provided by Seasoned Cook
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine pear slices, sugar, lemon juice, butter, salt and mace in a saucepan. Cook over medium heat for 8 minutes.
- Lift pears out with a slotted spoon and place in pie shell.
- In a small bowl mix cornstarch and water until smooth. Add to mixture in saucepan. Cook, stirring until thick.
- Pour mixture over pears and place pie on a baking sheet. Bake 350 degrees for 30 minutes.
- Mix strusel topping with a fork until crumbly. Sprinkle on top of pie and bake an additional 10 minutes until lightly browned.
APPLE AND PEAR STREUSEL PIE
You might think that a pastry chef would never recommend buying pie crusts but hey, its much better to make a pie with a pre-made crust than not to make a pie at all! For the best flavor, always look for the ones made with at least some butter, rather than all shortening. You can place the crust in a glass pie dish. That way you can check the bottom crust as it bakes and make sure it's getting nice and golden which to my mind is the most important step in pie-making. Nothing ruins a delicious pie like this classic combination of autumn fruits and warm spices faster than an undercooked, soggy bottom crust. You can mix the topping and keep it refrigerated for up to 7 days.
Provided by Food Network
Categories dessert
Time 2h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Make the topping: In a medium bowl, mix the flour, brown sugar, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Do not over mix; as soon as the mixture is sandy, cover and refrigerate until ready to use.
- Heat the oven to 375 degrees F. If using a refrigerated crust, use it to line a glass pie dish. If using a frozen crust, let thaw at room temperature and gently remove the crust from the aluminum liner. Transfer to a glass pie dish.
- In a medium bowl, toss the apples, pears, sugar, cornstarch, cinnamon, and butter together. Place the filling in the pie crust. Sprinkle the streusel topping on top and place the pie on a sheet pan to catch any juices. Bake for 40 to 50 minutes, until the crust is golden brown and the juices are bubbling. Check the pie after 30 minutes; if the streusel topping is already brown, cover lightly with foil.
- Let cool at least 30 minutes before serving. Serve warm or at room temperature.
PEAR PIE
A sour cream custard and streusel mixture form the topping for the pear pie. This pie won in a local baking competition.
Provided by Debbwl
Categories Dessert
Time 45m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 400*F.
- Arrange pear halves cut side up in pie shell.
- Combine sugar, ginger, sour cream and egg; mix well.
- Pour over pears.
- **Streusel Topping**.
- In small bowl, combine flour, brown sugar and cinnamon.
- Cut in butter until crumbly.
- Stir in nuts.
- Sprinkle with Streusel Topping over pie.
- Bake 25 to 30 minutes or until golden brown.
- Cool.
- Store in refrigerator.
PEAR STREUSEL
Tart cranberries are mellowed by the addition of pears in this pie filling. An oatmeal-streusel topping adds sweet crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h30m
Yield Makes one 9-inch pie
Number Of Ingredients 17
Steps:
- Make the crust: Roll out dough to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate. Crimp edges. Freeze until firm, about 30 minutes.
- Meanwhile, make the cranberry sauce: Bring cranberries, granulated sugar, water, and cinnamon stick to a simmer in a pot. Cook until cranberries are tender and start to burst and sauce is thick, about 25 minutes. Discard cinnamon stick. Let cool completely.
- Preheat oven to 375 degrees. Make the streusel: Whisk together flour, brown sugar, oats, ground cinnamon, and 1/2 teaspoon salt. Cut in butter with a pastry cutter or rub in with your fingers until combined and mixture resembles coarse meal with some large pieces remaining. Refrigerate.
- Make the filling: Mix together pears, granulated sugar, 1/4 teaspoon salt, the flour, and lemon juice. Stir in cooled cranberry sauce.
- Transfer filling to crust; top with streusel. Bake until filling is bubbling in the center and top is golden, about 1 hour and 30 minutes. Let cool.
PEAR-APPLE PIE WITH STREUSEL TOPPING
Try a slice of this Pear-Apple Pie with Streusel Topping when you're looking for a fruity treat. This pie is made with apples and perfectly ripened pears and then topped with a crispy streusel topping to tie everything together. This Pear-Apple Pie with Streusel Topping makes any evening cozy.
Provided by My Food and Family
Categories Fruit Recipes
Time 1h20m
Yield Makes 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl. Let stand 15 minutes. Mix flour and remaining 1/4 cup brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts; set aside.
- Prepare pie crust in 9-inch pie plate as directed on package. Fill with fruit mixture; top with crumb mixture.
- Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g
STREUSEL TOPPED PEAR AND BLUEBERRY PIE
Steps:
- For crust:
- Blend all purpose flour, sugar and salt in processor. Add chilled butter pieces and cut in using on/off turns until mixture resembles coarse meal. Add 3 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 30 minutes. (Can be prepared 2 days ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.)
- Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edges under, forming high-standing rim 3/4 inch above dish sides; crimp edges decoratively. Freeze crust 25 minutes.
- Preheat oven to 350°F. Bake crust until light golden brown, about 30 minutes. Cool while preparing filling. Maintain oven temperature.
- For filling:
- Combine pear pieces, 3 tablespoons sugar, 2 tablespoons orange juice and salt in large nonstick skillet. Cook over medium heat until pears are tender but still hold their shape, stirring often, about 6 minutes. Transfer pear mixture to large bowl; cool to room temperature. Add blueberries, flour and remaining 6 tablespoons sugar to pears; toss gently to blend.
- Transfer filling to cooled pie crust, mounding filling slightly in center. Sprinkle with Walnut-Streusel Topping. Bake pie until juices bubble thickly, fruit is tender and streusel topping is golden brown, about 1 hour 5 minutes. Cool pie on rack until lukewarm. Cut pie into wedges and serve.
GINGER-PEAR UPSIDE-DOWN PIE
I think pears deserve to have a starring role in pies more often. To showcase that mellow fruit, I came up with a spiced filling and gooey nut streusel that becomes the topping. -Marcy Kamery, Blasdell, New York
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Line bottom and sides of a greased 9-in. deep-dish pie plate with parchment paper; coat with cooking spray. For crust, in a large bowl, combine flours, salt and sugar. Cut in butter until crumbly. Add vinegar; gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 15 minutes or until easy to handle., Preheat oven to 375°. Combine nuts, brown sugar and butter. Spread in prepared pie plate., On a lightly floured surface, roll out larger portion of dough to fit prepared pie plate. Place pastry over nut mixture. Trim pastry even with edge., Place filling ingredients in a large bowl; toss. Transfer to pie pastry. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry., Bake 60-70 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack 5 minutes., Carefully loosen the parchment paper around edge of pie; invert pie onto a serving plate. Remove and discard paper. Cool at least 15 minutes before serving. Serve warm.
Nutrition Facts :
More about "streusel topped pear ginger pie recipes"
PEAR PIE WITH STREUSEL TOPPING | GIANT FOOD STORE
From recipecenter.giantfoodstores.com
Servings 10Calories 350 per servingTotal Time 2 hrs
PEAR AND GINGER PIE WITH STREUSEL TOPPING | SAVEUR
From saveur.com
STREUSEL-TOPPED PEAR PIE RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 325 per servingServings 10
- Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine 2 cups flour and 1/2 teaspoon salt in a food processor; pulse 2 times to combine. Add butter, and pulse 6 times or until the mixture resembles coarse meal. With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball).
- Remove two-thirds of dough, and press into a 4-inch circle on 2 overlapping sheets of plastic wrap. (Leave the remaining dough in processor.) Cover the dough with 2 additional sheets of overlapping plastic wrap. Roll dough, still covered, into an 11-inch circle. Place the dough in freezer 5 minutes or until plastic wrap can be easily removed.
- Remove top sheets of plastic wrap, and fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray. Remove the remaining plastic wrap. Fold edges under; flute. Refrigerate until ready to use.
- Add oats and brown sugar to dough in food processor; pulse 4 times or until crumbly. Cover and chill.
PEAR PIE WITH STREUSEL TOPPING - A BEAUTIFUL PLATE
From abeautifulplate.com
5/5 (1)Total Time 8 hrs 15 minsCategory Pies, Tarts, And PastriesCalories 539 per serving
APPLE AND PEAR STREUSEL PIE RECIPE | KITCHEN INFINITY ...
From kitcheninfinity.com
CANNED PEAR STREUSEL PIE RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP-DISH PEACH STREUSEL PIE WITH GINGER - FOOD AND WINE
From foodandwine.com
GINGER STREUSEL SOUR CREAM PEACH PIE | KING ARTHUR BAKING
From kingarthurbaking.com
PEAR GINGER PIE - COOKAHOLIC WIFE
From cookaholicwife.com
PEAR STREUSEL PIE RECIPE | PAMELA'S PRODUCTS
From pamelasproducts.com
PEAR STREUSEL PIE RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
PEAR PIE STREUSEL TOPPING - THERESCIPES.INFO
From therecipes.info
PEAR PIE WITH STREUSEL TOPPING & CARAMEL SAUCE RECIPE ...
From pinterest.com
APPLE PEAR STREUSEL PIE MACARONS - SWEET MAC SHOP
From sweetmacshop.com
PEAR PIE WITH STREUSEL TOPPING & CARAMEL SAUCE RECIPE ...
From pinterest.com
PEAR AND CHERRY ALMOND STREUSEL PIE - KING ARTHUR BAKING
From kingarthurbaking.com
PEAR PIE WITH STREUSEL TOPPING - CREATE THE MOST AMAZING ...
From recipeshappy.com
PEAR PIE WITH STREUSEL TOPPING AND CARAMEL SAUCE - LACTO ...
From fooddiez.com
PEAR AND GINGER PIE WITH STREUSEL TOPPING | FALL PIES ...
From pinterest.ca
GINGER PEAR STREUSEL CAKE - TASTEFOOD
From tastefoodblog.com
GINGERED PEAR EINKORN COFFEE CAKE WITH STREUSEL TOPPING
From foodal.com
GINGER-STREUSEL PEAR PIE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
PEAR PIE WITH STREUSEL TOPPING & CARAMEL SAUCE RECIPE ...
From myrecipes.com
PEAR PIE WITH STREUSEL TOPPING & CARAMEL SAUCE RECIPE
From crecipe.com
PEAR AND GINGER PIE WITH STREUSEL TOPPING | FALL PIES ...
From pinterest.co.uk
15 STREUSEL PIE RECIPES WITH IRRESISTIBLE CRUNCH | ALLRECIPES
From allrecipes.com
CANNED PEAR STREUSEL PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STREUSEL TOPPED CRANBERRY PEAR TART RECIPE
From crecipe.com
PEAR STREUSEL PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STREUSEL TOPPED PEAR PIE RECIPE BY WESTERN.CHEFS | IFOOD.TV
PEAR-APPLE PIE WITH STREUSEL TOPPING | FINDING TIME FOR ...
From findingtimeforcooking.com
STREUSEL-TOPPED GINGER PEAR COFFEE CAKE | MARTHA'S ...
From mvmagazine.com
PEAR AND GINGER PIE WITH STREUSEL TOPPING | FALL PIES ...
From pinterest.ca
PEAR AND POPPY SEED PIE WITH STREUSEL TOPPING ...
From vegalicious.recipes
40 STREUSEL-TOPPED DESSERTS - TASTE OF HOME
From tasteofhome.com
EASY PEAR STREUSEL PIE RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR PIE PECAN STREUSEL WITH A THICK AND SWEET LAYER OF PEARS.
From onesarcasticbaker.com
You'll also love