STROMBOLI (STUFFED PIZZA)
you can easily 1/2 this recipe as well as manipulate the dough to scale down the serving size :) ( My kids would kill me)
Provided by Bobbie Weiner @Mykidsusemeformycookies
Categories Other Appetizers
Number Of Ingredients 11
Steps:
- -preheat oven to 400d
- -spread corn meal on counter, table etc. roll out each dough press out lightly cutting into 3 triangles making 2 cuts both from top center going to each bottom corner (^) spray cookie sheet and assemble:
- -layer equal amounts to center of each triangle, meat, toppings, cheese mixture, then sauce. add a 1/2 tsp of seasoning.
- -brush edges of dough with egg wash and make two small folds and seal with a fork.brush the entire top and edges with egg wash again once sealed. ( I sprinkle with a lil garlic salt)
- -bake for 15-20 minutes until nice and brown. -heat marinara sauce while this bakes.
- -Remove and sprinkle a lil seasoning on the tops to make it pretty -I put sauce in individual ramekins
MONSTER STROMBOLI - STUFFED PIZZA STYLE
This recepie is for a Stuffed Pizza size Stromboli using our favorite deli meat fillings, and vegatables We make this for family gatherings and special events like Sunday Football. It's sort of a Think Big or Go Home type dish. Made for a 15" round Pizza Stone. makes 16 generous servings.
Provided by architect1281
Categories One Dish Meal
Time 1h30m
Yield 1 Pie, 16 serving(s)
Number Of Ingredients 14
Steps:
- Coat PiIzza Stone with a dusting of corn meal.
- Roll out first pound of Bread / Pizza dough extend beyond stone 1/2 inch.
- layer in order.
- Onion Rings with a sprinkling of shredded mozzerella cheese.
- cover with Salami, Pepper Rings, add in 1/2 of sliced olives.
- Pepperoni, Provolone Cheese,
- add Sliced Portabella, infill steamed drained spinach and remaining olives.
- add a sprinkling of mozzerella
- add peppered / black forest ham.
- add remaining onion and pepper.
- infill with mozzerella cheese.
- top with Coopocollo.
- Roll next 1 pound dough and cover stitching to base dough layer.
- coat with light olive oil and ventilate with knife to allow venting of steam.
- Bake in preheated 375 degree oven for 40 to 45 min untill golden brown.
- Allow to sit for 15 minute before slicing and Enjoy.
Nutrition Facts : Calories 352, Fat 27.2, SaturatedFat 11.1, Cholesterol 69.5, Sodium 1211.8, Carbohydrate 7.8, Fiber 2.5, Sugar 1.9, Protein 20.1
PIZZA STROMBOLI
I used to own a bakery, and this stromboli recipe was one of our customers' favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking some home. -John Morcom, Oxford, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 1 loaf (12 pieces)
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour, seasoning and salt. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Punch dough down. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 45 minutes., Sprinkle with remaining cheddar and mozzarella cheeses. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 478mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
STROMBOLI
Enjoy a pizza, calzone and focaccia all rolled into one with this stromboli stuffed with salami and mozzarella. It can be made ahead and frozen
Provided by Barney Desmazery
Time 1h10m
Number Of Ingredients 6
Steps:
- Tip the flour into a large bowl, then stir in the yeast and 1 tsp salt. Pour in 250ml warm water and the olive oil, and bring together with a wooden spoon to make a soft dough. Tip onto a surface and knead for 10 mins until smooth. Put the dough back in the bowl, cover with a tea towel and set aside for 40 mins or until doubled in size.
- Roll the dough out on a lightly floured surface to a rectangle roughly 35 x 20cm. Layer over the salami (leaving a bit of a border), then scatter over the mozzarella and finally the basil leaves. Tuck the shorter edges in and roll the whole thing up like a swiss roll. Will keep frozen, tightly wrapped in foil, for up to one month. Can either be defrosted and baked, or baked from frozen (see step 3).
- Leave the loaf to rest for 20 mins on a baking tray. Meanwhile, heat the oven to 200C/180C/gas 6. Brush all over with olive oil and sprinkle with sea salt. Bake for 40 mins until puffed up and golden. If cooking from frozen, bake for 1 hr. Leave to cool for 10 mins before slicing and serving with salad.
Nutrition Facts : Calories 570 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium
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