Stuffed Baby Red Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED BABY RED POTATOES

This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. -Carol Bess White, Portland, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 2 dozen.

Number Of Ingredients 9



Stuffed Baby Red Potatoes image

Steps:

  • Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.), In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until a thermometer reads 160°, 12-18 minutes.

Nutrition Facts : Calories 82 calories, Fat 4g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 135mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

24 small red potatoes (about 2-1/2 pounds)
1/4 cup butter, cubed
1/2 cup shredded Parmesan cheese, divided
1/2 cup crumbled cooked bacon, divided
2/3 cup sour cream
1 large egg, beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika

STUFFED BABY POTATOES

Provided by Marge Perry

Categories     Cheese     Potato     turkey     Appetizer     Bake     Super Bowl     Kid-Friendly     Low Cal     Cheddar     Bacon     Poker/Game Night     Self     Sugar Conscious     Small Plates

Yield Makes 20 potatoes

Number Of Ingredients 12



Stuffed Baby Potatoes image

Steps:

  • Heat oven to 400°F. Place potatoes in a large saucepan; fill with enough cold water to cover. Bring to a boil; reduce heat to simmer and cook until potatoes are fork-tender, 20 to 22 minutes. Drain and set aside. In a large nonstick skillet, cook bacon over medium-high heat; transfer to a paper-towel-lined plate; let cool and break into small pieces. In same skillet, add turkey, salsa, chili powder, oregano, cumin, salt and black pepper. Cook, stirring to break meat into small crumbles, until turkey is browned, 6 to 7 minutes. When potatoes are cool enough to handle, cut off and discard 1/4 inch from the top of each. Scoop out flesh and place in a bowl; add milk to bowl and mash. Stir in turkey mixture, bacon and 1/3 cup cheddar; spoon evenly into potato skins. Top with remaining 1/3 cup cheddar. Coat a baking pan with cooking spray. Place stuffed potatoes on pan and bake until heated through, 15 to 17 minutes.

2 pounds (about 20) baby red potatoes
4 slices center-cut bacon
12 ounces ground turkey (93 percent lean)
1/2 cup salsa
1 teaspoon chili powder
1/2 teaspoon oregano
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup whole milk
2/3 cup shredded reduced-fat cheddar, divided
Vegetable oil cooking spray

STUFFED BABY RED POTATOES

Make and share this Stuffed Baby Red Potatoes recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 1h

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 9



Stuffed Baby Red Potatoes image

Steps:

  • Scrub potatoes; place in a large saucepan and cover with water.
  • Bring to a boil.
  • Reduce heat; cover and cook for 15-20 minutes or until tender; drain.
  • When cool enough to handle, cut a thin slice off the top of each potato.
  • Scoop out pulp, leaving a thin shell (cut thin slices from potato bottoms to level if necessary).
  • In large bowl, mash the potato tops and pulp with butter.
  • Set aside 2 T each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes.
  • Stir in the sour cream, egg, salt and pepper.
  • Spoon mixture into potato shells.
  • Top with remaining cheese and bacon; sprinkle with paprika.
  • Place in an ungreased 15-inch by 10-inch by 1 inch baking pan.
  • Bake at 375 degrees for 12-18 minutes or until a thermometer reads 160 degrees.

Nutrition Facts : Calories 169.6, Fat 4.9, SaturatedFat 2.7, Cholesterol 19.9, Sodium 175.3, Carbohydrate 27.4, Fiber 2.9, Sugar 2.5, Protein 5.1

24 small red potatoes (about 2 1/2 pounds)
1/4 cup butter, melted
1/2 cup parmesan cheese, shredded and divided
1/2 cup cooked bacon, crumbled and divided
2/3 cup sour cream
1 egg, beaten
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika

MINI TWICE-BAKED POTATOES RECIPE BY TASTY

Here's what you need: baby red potato, olive oil, salt, pepper, butter, sour cream, finely shredded cheddar cheese, bacon, green onion, salt, pepper, shredded cheddar cheese, bacon, fresh chives

Provided by Mercedes Sandoval

Categories     Snacks

Yield 8 servings

Number Of Ingredients 14



Mini Twice-baked Potatoes Recipe by Tasty image

Steps:

  • Wash potatoes thoroughly and poke holes in each with a fork. Place into a large bowl.
  • Sprinkle with olive oil, salt, and pepper. Make sure each potato is evenly coated.
  • Place on a baking sheet covered with foil.
  • Bake at 425˚F (220˚C) for 35 minutes, or until potatoes are tender enough that a fork can go through the center flesh easily. Let cool for 10 minutes or until potatoes can be handled comfortably.
  • Cut off tips of both ends of each potato. Using a melon baller or metal teaspoon, carve out the center each potato.
  • Set the tips and carvings aside in a large bowl to use as the filling. (You may want to dice up the tips first so that they will mash easier).
  • Melt butter and mix into the large bowl with the potato filling. Mash the potatoes with a fork until consistency is smooth.
  • Mix in sour cream, cheddar cheese, bacon, green onion, salt, and pepper and stir until well combined.
  • Using a small spoon, stuff each of the hollowed out potatoes with the filling.
  • Bake at reduced temperature 375˚F(190˚C) for 5-7 minutes.
  • Top each potato with cheddar cheese and bacon.
  • Return to oven and bake for 3-5 minutes or until cheese is melted.
  • Garnish with green onion.
  • Enjoy!

Nutrition Facts : Calories 623 calories, Carbohydrate 58 grams, Fat 34 grams, Fiber 5 grams, Protein 19 grams, Sugar 3 grams

5 lb baby red potato
olive oil
1 teaspoon salt
1 teaspoon pepper
½ cup butter, melted
1 cup sour cream
1 cup finely shredded cheddar cheese
¾ cup bacon, diced
⅓ cup green onion
1 teaspoon salt
1 teaspoon pepper
⅓ cup shredded cheddar cheese, divided
⅓ cup bacon, cooked, divided
¼ cup fresh chives, minced

STUFFED BABY RED POTATOES RECIPE - (1.8/5)

Provided by commercecook

Number Of Ingredients 7



Stuffed Baby Red Potatoes Recipe - (1.8/5) image

Steps:

  • Place baby potatoes in an ovenproof pan, coat with oil and roast in the oven at 375 degrees for approximately 40 minutes or until tender when tested with the tip of a knife. Remove from oven and cool. Cut a thin slice off bottom of each allowing them to sit level. Cut and remove 1/3 off the top of each potato with a sharp knife being careful not to tear the skin. Scoop out and discard centers with a melon baller leaving at least 1/4 inch wall. (It's not as hard as it seems. If you want more potato and less filling, just scoop out a smaller amount of the potato.) In a small bowl, combine and mix together the garlic, mayo, Asiago cheese, pepper and chives. Fill hallowed out potato with the mixture. Can be made 1 day in advance, cover and refrigerate if not serving immediately. When ready to serve, place them on a baking sheet and bake at 350 degrees for 12 minutes or until tops are brown.(I added a little bit of additional grated cheese on top for looks.) Serve hot or at room temperature.

20 small baby red potatoes
1 tablespoon olive oil
2 cloves of garlic, minced
1 cup mayonnaise
1/2 cup Asiago cheese, finely grated
1/4 teaspoon cayene pepper, or to taste
2 tablespoons fresh chives, snipped

WALNUT STUFFED BABY RED POTATOES

Make and share this Walnut Stuffed Baby Red Potatoes recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 22m

Yield 24 serving(s)

Number Of Ingredients 4



Walnut Stuffed Baby Red Potatoes image

Steps:

  • Cook potatoes in boiling water for 8 to 12 minutes until just tender.
  • Drain and cool.
  • Slice off the bottom end of each potato so it sits upright and slice off a third of the top.
  • (If potatoes are medium small cut them in half and use both halves.) With a melon baller, scoop out the potato and fill with a dollop of sour ream.
  • Top with walnut halves and tuck in a sprig of dill.

Nutrition Facts : Calories 159.6, Fat 3, SaturatedFat 1.1, Cholesterol 3.2, Sodium 14.2, Carbohydrate 30.3, Fiber 3.9, Sugar 1.4, Protein 4

24 baby red potatoes
3/4 cup sour cream
24 walnut halves, toasted
24 fresh dill sprigs

More about "stuffed baby red potatoes recipes"

STUFFED BABY RED POTATOES | RECIPES SQUARED
Directions. 1. Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or …
From recipessquared.com
5/5 (1)
Estimated Reading Time 1 min
stuffed-baby-red-potatoes-recipes-squared image


STUFFED BABY POTATOES RECIPE - JULIAS SIMPLY SOUTHERN
Instructions. In a medium pot, add enough water to cover potatoes. Bring to a boil over high heat then reduce to medium high. Boil potatoes for 15 minutes. Remove and allow to cool down for handling. When potatoes have …
From juliassimplysouthern.com
stuffed-baby-potatoes-recipe-julias-simply-southern image


RACHAEL'S BABY DOUBLE STUFFED POTATOES - RACHAEL RAY …
Preparation. Preheat oven to 400℉. Bake bacon on slotted pan or wire rack-lined baking sheet until very crisp, remove, cool and finely chop. Prick potatoes with tines of a fork. Dress potatoes with olive oil spray and season with salt, then …
From rachaelrayshow.com
rachaels-baby-double-stuffed-potatoes-rachael-ray image


EASY OVEN ROASTED BABY RED POTATOES - NATASHA'S KITCHEN
In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper. 3. Gently Toss potatoes with the seasoning mix until evenly coated (it …
From natashaskitchen.com
easy-oven-roasted-baby-red-potatoes-natashas-kitchen image


56 WAYS TO USE RED POTATOES | TASTE OF HOME
Smoked Sausage Breakfast Hash. This hash full of red potatoes, sweet potatoes and sausage brightens up any day. We spread the love throughout the week and pile leftovers into burritos and casseroles. —Jamie …
From tasteofhome.com
56-ways-to-use-red-potatoes-taste-of-home image


BOILED BABY RED POTATOES - BAREFEET IN THE KITCHEN
Boiled Baby Red Potatoes. Put the potatoes in a medium-size saucepan and cover them with water. Bring them to a boil and continue boiling until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes …
From barefeetinthekitchen.com
boiled-baby-red-potatoes-barefeet-in-the-kitchen image


STUFFED BABY RED POTATOES – SHEKNOWS
Plus Icon Click to expand the Mega Menu. Plus Icon
From sheknows.com
stuffed-baby-red-potatoes-sheknows image


STUFFED BABY POTATOES - IGA
Halve the potatoes and scoop out the flesh. Reserve the skins. Mash potato flesh and avocado together in a bowl. Add the lime juice, red onion, a bit of Sriracha sauce, and season to taste. Spoon the mixture into the potato skins …
From iga.net
stuffed-baby-potatoes-iga image


10 BEST RED POTATO APPETIZERS RECIPES | YUMMLY
smoked salmon, red onion, red potatoes, capers, prepared horseradish and 3 more Deviled "Eggs" Happy Herbivore onion powder, hummus, garlic powder, black salt, paprika, hot sauce and 2 more
From yummly.com


STUFFED BABY POTATOES RECIPE | MYRECIPES
Scrub potatoes well, place in a pan and cover with cold water by at least 1 inch. Add 1 tsp. salt, bring to a boil over medium-high heat and cook until potatoes are tender and a knife can be inserted easily, 15 to 20 minutes. Drain; let cool. Advertisement. Step 2. Cook bacon in a skillet over medium heat, turning, until crisp, about 12 minutes.
From myrecipes.com


STUFFED BABY RED POTATOES | PUNCHFORK
24 small red potatoes (about 2-1/2 pounds) 1/8 teaspoon paprika; 1/4 cup butter, cubed; 1/2 cup shredded Parmesan cheese, divided; 2/3 cup sour cream; 1 large egg, beaten; 1/2 teaspoon salt; 1/8 teaspoon pepper
From punchfork.com


BACON GORGONZOLA STUFFED BABY RED POTATOES. - HOW SWEET EATS
Preheat oven to 375. Wash potatoes. Slice off tops and bottoms so the potatoes can stand. Poke with a fork a few times. Bake in oven for 30 minutes, or until tender. Depending on the potato size, the time may need to be adjusted. Once potatoes are cooled, take a knife and draw a circle around the top of the potato.
From howsweeteats.com


STUFFED BABY RED POTATOES RECIPE | BELLEVILLE NEWS-DEMOCRAT
Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. When cool enough to …
From bnd.com


10 STUFFED POTATO RECIPES | ALLRECIPES
Our 10 Best Stuffed Potato Recipes. By Ita Mac Airt August 03, 2021. Credit: homeschooler3. Fluffy, creamy mashed potato is stuffed back into crispy potato shells and baked again for cozy comfort food at its best. From cheese-free broccoli and ranch stuffed potatoes to loaded turkey and gravy stuffed potatoes — you'll soon be transforming the ...
From allrecipes.com


WALNUT STUFFED BABY RED POTATOES - CHAMPSDIET.COM
Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans Beef Beef roast Beef steaks Berries Beverages Blueberries Breads Breakfast Broccoli Brownies Cakes Canadian Candy Caribbean Carrots Casseroles Cheese Cheesecake Cherries Chicken
From champsdiet.com


STUFFED BABY RED POTATOES | RECIPE | FOOD, BABY RED POTATOES, RED ...
Jun 7, 2013 - This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. —Carol Bess White, Portland, Oregon
From pinterest.co.uk


LOADED TWICE-BAKED RED POTATOES RECIPE | FOODIECRUSH.COM
Reduce the oven temperature to 375 degrees F. Let potatoes cool until able to handle then slice off the tops of each potato scoop out center of potato with melon baller and place in medium size bowl. Repeat with remaining potatoes and place potato shells back on baking tray. Melt butter and mix with buttermilk.
From foodiecrush.com


STUFFED BABY RED POTATOES RECIPE: HOW TO MAKE IT | TASTE …
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


FULLY LOADED TWICE BAKED POTATO BITES - VALERIE'S KITCHEN
Instructions. Preheat oven to 375 degrees F. Place potatoes on a baking sheet, drizzle with olive oil and season with salt. Roast for 25 to 30 minutes, or until tender through to the center when pierced with a sharp knife. Remove from oven and allow to sit for about 15 minutes or until cool enough to handle.
From fromvalerieskitchen.com


3 CHEESE & SPINACH STUFFED CHICKEN BREAST, SMASHED BABY RED …
TikTok video from 1ScamFam (@1scamfam): "3 cheese & spinach stuffed chicken breast, smashed baby red potatoes & broccoli with cheese #food #foodie #foodtiktok #foodlover #foodtok #foodreview #foodpost". original sound.
From tiktok.com


BABY RED POTATOES STUFFED WITH CHEESE AND GARLIC
Preheat oven to 375 degrees. Rub potatoes with olive oil and roast in the oven until tender when prodded with a fork, about 40 minutes. In a bowl, combine the garlic, mayonnaise, cheese, cayenne and chives. Mix well. When potatoes have cooled to room temperature, using a paring knife, cut a hole in the top of each potato and remove about 1/3 of ...
From hughcarpenter.com


» CHEESY CHILI STUFFED BABY RED POTATO BITES - WISCONSIN POTATOES
1. PRIOR TO TAILGATING: Spray a 9x13 foil baking dish with cooking spray. Set aside. Wash baby red potatoes. Place in large stock pot and cover with cold water. Cover and bring to a boil. Simmer for 15-20 minutes, until potatoes are just soft. Drain and place in ice water bath to stop cooking. Once cooled, cut the bottom off of each potato so ...
From eatwisconsinpotatoes.com


RECIPES FOR BABY RED POTATOES RECIPES ALL YOU NEED IS FOOD
Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until a thermometer reads 160°, 12-18 minutes.
From stevehacks.com


STUFFED BABY RED POTATOES RECIPE: HOW TO MAKE IT - FOOD NEWS
Instructions. Wash and scrub the potatoes, then arrange them on the plate with the holes facing up and microwave, covered, for about 2 minutes. Line a baking sheet with foil and transfer the potatoes from the plate to the sheet. poke a few holes on the tops of each potato with a …
From foodnewsnews.com


10 BEST BABY POTATO APPETIZER RECIPES - YUMMLY
Smoked Salmon Stuffed Baby Potatoes The Redhead Baker. fresh tarragon, smoked salmon, baby potatoes, cream cheese, sour cream and 2 more.
From yummly.com


HOW TO MAKE HAM AND CHEESE STUFFED BABY RED POTATOES
Instructions. Bake the potatoes in a lightly greased baking pan, at 400° for 50 minutes. Let cool. Cut potatoes in half and scoop out most of the pulp from each half. (Cut thin slices from potato bottoms to level if necessary.) Combine the potato pulp and the other ingredients in a medium bowl. Stir the mixture well.
From myhumblehomeandgarden.com


STUFFED RED BLISS POTATOES - SKINNYTASTE
Instructions. In a medium pot, cover potatoes in water and add 1 tsp of salt. Bring to a boil and cook until soft (about 12 minutes). Drain and run under cool water. Set aside. While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft. Remove garlic and discard oil.
From skinnytaste.com


STUFFED RED POTATOES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian …
From recipeschoice.com


STUFFED BABY RED POTATOES - PINTEREST.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


EPICURUS.COM RECIPES | STUFFED-BABY-RED-POTATOES
> Walnut Stuffed Baby Red Potatoes > stuffed-baby-red-potatoes. Walnut Stuffed Baby Red Potatoes. stuffed-baby-red-potatoes
From epicurus.com


STUFFED BABY RED POTATOES RECIPE - FOOD.COM | RECIPE | RECIPES, …
Jun 27, 2013 - This recipe features ingredients I keep on hand and it looks tasty. Recipe is from Taste of Home.
From pinterest.ca


STUFFED BABY RED POTATOES | RECIPE | RECIPES, RED POTATO RECIPES, …
Dec 15, 2012 - This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. —Carol Bess White, Portland, Oregon
From pinterest.com


STUFFED BABY RED POTATOES | RECIPE | FOOD, RED POTATO RECIPES, …
Feb 11, 2013 - This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. —Carol Bess White, Portland, Oregon
From pinterest.ca


BABY RED POTATO RECIPES RECIPES ALL YOU NEED IS FOOD
Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.), In a large bowl, mash the potato tops and pulp with butter. Set …
From stevehacks.com


BAJA STUFFED POTATOES RECIPE - FOOD NEWS
Place in a pot and cover with water. Salt the water about (2 tablespoons). Boil until cooked through and easily pierced with a fork, about 20 minutes. Drain potatoes well and return to pot. Let any excess water evaporate. Mash with 1 tablespoon of cornstarch, egg and butter.
From foodnewsnews.com


STUFFED BABY POTATOES - NO SPOON NECESSARY
Use a small melon baller to scoop out the pulp*, leaving a shell of the potato to stuff. Place potatoes in an ungreased baking pan and set aside. In the bowl of a food processor: Add cooled onions and pulse until roughly chopped. Add in the ricotta cheese, and season with a pinch ¼ teaspoon salt and a pinch of pepper.
From nospoonnecessary.com


    #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #low-protein     #healthy     #appetizers     #lunch     #snacks     #eggs-dairy     #pork     #potatoes     #vegetables     #american     #oven     #dinner-party     #holiday-event     #kid-friendly     #low-fat     #cheese     #dietary     #christmas     #low-sodium     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #meat     #superbowl     #equipment     #number-of-servings

Related Search