Stuffed Mushrooms For A Crowd Recipes
STUFFED MUSHROOMS FOR A CROWD
This is a great Stuffed Mushroom Recipe for a crowd to serve at a cookout or dinner party. The mushrooms are stuffed with cheese, onions, breadcrumbs and their stems.
Provided by Alice Robertson Cla
Categories Vegetable
Time 35m
Yield 24 mushrooms, 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash mushrooms and separate caps from stems.
- Finely chop stems.
- Finely chop onions.
- Saute onions in oil until transparent.
- Add Stems.
- Cook about 5 minutes.
- Add 1/2 cup chicken broth.
- Simmer until broth evaporates.
- Put caps in a baking dish and lightly brush with melted butter.
- Salt and Pepper to taste.
- Mix all dry ingredients together. (except mozzerella cheese).
- Then, stir in the onions and stems.
- Add whipping cream until mixture becomes paste.
- Fill caps with mixture.
- Pour remaining 1/2 cup of chicken broth into baking pan. (This helps the mushrooms stay steamed and not dry out).
- Top each with shredded mozzerella cheese.
- Bake 15 to 20 minutes at 350 degrees.
- Serve and enjoy.
Nutrition Facts : Calories 265, Fat 25.9, SaturatedFat 14.5, Cholesterol 65, Sodium 392.2, Carbohydrate 2.3, Fiber 0.2, Sugar 0.9, Protein 6.5
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