Sugar Free Strawberry Sauce Recipes

Steps:

• Process strawberries in food processor or blender until smooth.
• Stir in lemon juice and Equal®, refrigerate until serving time.

Steps:

• Place the strawberries in a bowl to thaw, saving their juice. In a small bowl, dissolve the cornstarch in the cold water, and stir in the sweetner. Place everything in a medium size saucepan over medium heat. Bring the sauce to a boil, stirring gently and frequently with a wooden spoon. Reduce the heat and simmer for 5 minutes.
• Store frozen strawberry sauce under refrigeration for 7-10 days.
• Note: To make homemade Fruit Sweeteners place for example frozen apple juice concentrate in a small pan and bring to a boil, then simmer for 10 minutes to evaporate the excess liquid and concentrate the flavor.

Steps:

• Add 1/2 cup of water to the saucepan
• Slowly stir in Splenda and continue to do so until fully incorporated
• Add the strawberries and allow mixture to boil
• Continue to boil mixture until the syrup takes on the strawberries' color and the fruit begins to cook down
• Stir in the corn syrup
• Remove from heat and allow it to at least cool slightly before serving.