Sugar Freegluten Free Sesame Ginger Salad Dressing Recipes
CREAMY SESAME-GINGER SALAD DRESSING
Use on cole slaw, in place of regular dressing or in pasta salads or as a dressing on fish sandwiches.
Provided by Mikekey *
Categories Dressings
Time 15m
Number Of Ingredients 9
Steps:
- 1. Put mayonnaise in a medium bowl, add the ginger, sesame oil, vinegar, lime juice, sugar and salt. Stir with a whisk until very smooth. Add sesame seeds and season, to taste, with black pepper.
- 2. Use immediately, or store in refrigerator, covered, for up to 8 days.
SUGAR FREE/GLUTEN FREE SESAME GINGER SALAD DRESSING
This recipe can be used as a marinade as well as salad dressing. There is soy sauce in this recipe so if you have gluten and/or corn syrup sensitivities you will want to check your soy sauce to make sure it is free of both. Kikkoman has wheat and Chung King has corn syrup. Cash & Carry or Smart & Final have a First Street brand that has no wheat or corn syrup.
Provided by Kolinka
Categories Salad Dressings
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a 4 cup pyrex measuring bowl add the first 4 ingredients. Mix well to combine using a wire whisk. Add the remaining 4 ingredients and whisk until all the dry ingredients are well combined. Pour into a cruet or 2 1/2 cup squeeze bottle with a lid. Shake well before using. Keep refrigerated.
Nutrition Facts : Calories 132.4, Fat 14.2, SaturatedFat 1.4, Sodium 335.1, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 0.9
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