Sugaredbaconappetizers Recipes

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SUGARED BACON APPETIZERS

Make and share this Sugared Bacon Appetizers recipe from Food.com.

Provided by Charlotte J

Categories     Breakfast

Time 30m

Yield 36 half slices

Number Of Ingredients 3



Sugared Bacon Appetizers image

Steps:

  • Cut each slice of bacon into two short pieces. Mix sugar and cinnamon together and thoroughly coat each piece of bacon.
  • Twist slices and place on pan or a jellyroll pan in a 350°F oven.
  • Bake until bacon is crisp and sugar is bubbly, 15 to 20 minutes.
  • The sugar can burn quickly, so watch closely. Let cool and serve at room temperature.

Nutrition Facts : Calories 86.9, Fat 5.7, SaturatedFat 1.9, Cholesterol 8.6, Sodium 108.1, Carbohydrate 7.6, Fiber 0.1, Sugar 7.3, Protein 1.5

1 lb bacon, thin (at room temperature)
1 1/4 cups brown sugar
2 teaspoons cinnamon

SUGARED PECANS

Make and share this Sugared Pecans recipe from Food.com.

Provided by Tonkcats

Categories     Lunch/Snacks

Yield 1 batch

Number Of Ingredients 4



Sugared Pecans image

Steps:

  • Mix sugar, margarine and milk into pot. Cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of cold water.
  • Remove from heat. Add pecans.
  • Stir until all pecans are well coated.
  • Pour onto waxed paper.
  • Separate pecans into individual pieces, using 2 tablespoons.

Nutrition Facts : Calories 5320.2, Fat 300.9, SaturatedFat 44, Cholesterol 73.1, Sodium 1070.9, Carbohydrate 667.1, Fiber 28.5, Sugar 610.6, Protein 45.2

3 cups sugar
6 tablespoons margarine
1 cup evaporated milk
3 -4 cups pecan halves

SUGARED BLACKBERRIES

Provided by Scott Peacock

Categories     Condiment/Spread     Breakfast     Brunch     Dessert     No-Cook     Quick & Easy     Blackberry     Summer     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1.5 pints

Number Of Ingredients 3



Sugared Blackberries image

Steps:

  • Mash berries with sugar and salt in a bowl with a potato masher until berries are liquefied and sugar has dissolved. Let stand, covered and chilled, 3 days (to allow flavors to develop), stirring once a day.

3 cups fresh blackberries or 3/4 pound frozen blackberries, thawed and drained
3 cups granulated sugar
1/2 teaspoon kosher salt

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