SKILLET FRESH PROSCIUTTO, TOMATO AND BASIL PASTA
This is a wonderfully fresh pasta that is perfect for summer. You can't beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.
Provided by Kathi Hamill
Categories Pasta Sides
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large frying pan, toss prosciutto in butter until browned.
- 2. Add onion and garlic and sauté briefly, until just tender.
- 3. Add sliced tomatoes, basil, parsley and wine and simmer for 15-20 minutes.
- 4. Pour over pasta, toss, and serve!
- 5. NOTE: This is a simple recipe that can be adjusted to your individual tastes. You can add more prosciutto or tomatoes as you like, but I would increase the red wine a little as you increase the other ingredients.
- 6. NOTE: when you buy your prosciutto at the deli, they will try to put pieces of paper/plastic in between the slices. Tell them not to do this, as you are going to roll up the prosciutto and cut it up. It makes it a lot harder if you have to peel the slices off the paper/plastic first.
SUMMER GARDEN PASTA
Provided by Ina Garten
Time 4h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
- Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.
PASTA WITH PROSCIUTTO AND WHOLE GARLIC
This pasta dish, known as maccheroni alla San Giovanniello in Italy, is amazing in the summer months, when there are good fresh tomatoes around. But you can make it any time of year with canned tomatoes. You could also make it with much less prosciutto, really just enough to season the oil - a quarter cup or so. No matter how much you use, start with a hunk of prosciutto so you can dice chunks; you don't want little thin slices. If you've got great basil, you can even skip the cheese. If you use fresh tomatoes, you can blanch and peel the tomatoes if you don't like the skins, but it's not really necessary.
Provided by Mark Bittman
Categories dinner, lunch, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil.
- Combine the oil, garlic, and ham in a medium to large skillet over medium-low heat. Cook slowly, stirring occasionally, until the garlic becomes deep golden, nearly brown, all over, 10 to 15 minutes.
- Core and chop the plum tomatoes (or crush the canned tomatoes) and add them, along with salt and pepper, to the skillet. Stir and simmer while you salt the boiling water and cook the pasta.
- Drain the pasta when it is tender but firm, reserving a little of the cooking water and adding it to the sauce if it appears dry (quite likely if you used fresh tomatoes). Toss the pasta with the sauce and most of the basil, along with the cheese. Mince the remaining basil, garnish the pasta with it, and serve.
Nutrition Facts : @context http, Calories 785, UnsaturatedFat 20 grams, Carbohydrate 95 grams, Fat 31 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 9 grams, Sodium 1156 milligrams, Sugar 8 grams
SUMMER FRESH PASTA WITH TOMATOES AND PROSCIUTTO
A quick, easy, and flavorful fresh pasta dish that showcases the summer's garden bounty! This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil. Everything was on hand and was easy to throw together. For garlic lovers, the second time I made this dish I used a garlic-infused olive oil; amazing! A crisp green salad is the perfect accompaniment. Enjoy!
Provided by Wyattdogster
Categories Pork Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook angel hair pasta at a boil until tender but still slightly firm, 4 to 5 minutes. Drain the pasta, reserving 1 cup of the cooking water for later use. Transfer the drained pasta to a large serving bowl.
- Place tomatoes in a bowl; season with sea salt and black pepper.
- Pour 1/3 cup extra-virgin olive oil over the tomato mixture and gently toss; set aside.
- Heat 1 tablespoon olive oil in a small skillet over medium heat.
- Cook and stir sliced shallot in the hot oil until just becoming translucent, 1 to 2 minutes.
- Stir garlic into the shallot; continue cooking and stirring 1 minute more. Remove the skillet from heat.
- Assemble the dish by adding the tomato mixture, the shallot and garlic mixture, and the prosciutto to the pasta; toss to combine. Use the reserved water from cooking the pasta to make it easier to mix.
- Top the pasta dish with basil and Parmigiano-Reggiano cheese to serve.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 36.1 g, Cholesterol 19.6 mg, Fat 23.3 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 5 g, Sodium 682.6 mg, Sugar 3.5 g
More about "summer fresh pasta with tomatoes and prosciutto recipes"
PROSCIUTTO PASTA • SALT & LAVENDER
From saltandlavender.com
EASY CHERRY TOMATO PROSCIUTTO PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
SKILLET BURST CHERRY TOMATO SUMMER PASTA WITH …
From halfbakedharvest.com
SUMMER FRESH PASTA WITH TOMATOES AND PROSCIUTTO
From ambersalazars.wordpress.com
SUMMER PASTA SALAD WITH PEACHES, SPINACH, TOMATOES, AND …
From juliasalbum.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SUMMER FRESH PASTA WITH TOMATOES AND PROSCIUTTO - ALLRECIPES
From allrecipes.com
FRESH PASTA WITH BUTTERED TOMATOES RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE THE PERFECT PASTA PRIMAVERA – RECIPE
From theguardian.com
SUMMER FRESH PASTA WITH TOMATOES AND PROSCIUTTO | RECIPESTY
From recipesty.com
SUN-DRIED TOMATO PASTA RECIPE - HOW TO MAKE SUN DRIED TOMATO …
From thepioneerwoman.com
SPAGHETTI WITH PROSCIUTTO, TOMATOES AND CREAM RECIPE
From foodandwine.com
SUMMER FRESH PASTA WITH TOMATOES AND PROSCIUTTO - RECIPELER
From recipeler.com
PASTA CARBONARA WITH ROASTED TOMATOES AND CRISPY PROSCIUTTO
From djalalicooks.com
47 SUMMER PASTAS FULL OF FRESH TOMATOES, HERBS, AND MORE
From bonappetit.com
BEST SUN-DRIED TOMATO PASTA RECIPE - HOW TO MAKE SUN-DRIED
From delish.com
12 TOP-RATED PASTAS THAT SHOWCASE SUMMER TOMATOES - ALLRECIPES
From allrecipes.com
30 BEST SUMMER PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: SUMMER FRESH PASTA WITH TOMATOES AND PROSCIUTTO
From bersamawisata.com
PASTA WITH MUSHROOMS AND PROSCIUTTO RECIPE | BON APPéTIT
From bonappetit.com
TORTELLINI PASTA SALAD - THE RECIPE REBEL
From thereciperebel.com
SALT AND STONE: SPRING PASTA WITH WHITE WINE, ASPARAGUS, …
From yakimaherald.com
PASTA FRESCA WITH PROSCIUTTO, PEAS AND TOMATOES RECIPE
From tablespoon.com
SUMMER PASTA: CHICKEN PESTO PASTA WITH TOMATOES AND PINE NUTS
From pinterest.ca
ROASTED CHERRY TOMATO CARBONARA | HALF BAKED HARVEST
From halfbakedharvest.com
CAN YOU FREEZE TOMATOES? - HOW TO FREEZE TOMATOES
From thepioneerwoman.com
CHERRY TOMATO PASTA WITH PROSCUITTO RECIPE | MYRECIPES
From myrecipes.com
You'll also love