Summer Garden Gazpacho Recipes
GARDEN-FRESH GAZPACHO
Nothing equals the taste of an ice-cold bowl of gazpacho on a hot summer day- I was hooked from the first spoonful! I found this recipe when I was looking for something to make with the abundance of tomatoes from my garden.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate for several hours or overnight. Garnish each serving with croutons.
Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 757mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
SUMMER GARDEN GAZPACHO
This recipe can be prepared in 45 minutes or less. Round out this satisfying soup with a composed platter of marinated beets, red onions, sliced hard-boiled eggs, pickled vegetables and a wedge of imported Parmesan. Try a purchased berry tart for a pretty dessert.
Yield Serves 2; can be doubled
Number Of Ingredients 9
Steps:
- Combine bread, basil and vinaigrette in medium bowl; toss to blend. Transfer half of bread to heavy medium skillet. Stir over medium-low heat until cubes are golden, about 10 minutes. Set aside.
- Place remaining bread in processor. Add tomatoes and garlic and process until coarse purée forms. With machine running, gradually add vegetable juice and process until smooth. Transfer mixture to medium bowl. Mix in garbanzo beans, bell pepper and cucumber. Season soup with salt and pepper.
- Ladle soup into chilled bowls. Top with croutons and serve.
SPEEDY SUMMER GAZPACHO
This quick recipe is best enjoyed on a hot summer day. It's a simple soup made with locally grown ingredients and tastes exquisite in the balmy July heat.
Provided by Dr. Rupy Aujla
Categories HarperCollins Soup/Stew Summer Tomato Cucumber Bell Pepper Healthy Quick and Healthy Quick & Easy Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian Vegan
Yield Serves 4
Number Of Ingredients 10
Steps:
- Put all the ingredients in a food processor and blitz until smooth, then season to taste with salt and pepper.
- Add some water to loosen the soup if needed, then divide it between bowls and drizzle some more oil on top to serve.
GARDEN GAZPACHO
My husband requested a gazpacho and it was great to use what I had just picked from my friends' garden. We just love living at the lake during the summer and our friends came over to enjoy this with us. The longer you let it sit in the refrigerator, the better.
Provided by Cindy Anschutz Barbieri
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Place cucumber in a food processor; pulse 5 to 6 times to chop into very small pieces. Transfer to a large bowl. Repeat with red bell peppers, red onion, and celery, pulsing each into very small pieces in the food processor and transferring to the bowl.
- Combine plum tomatoes and garlic in the food processor; pulse until finely diced. Pour over cucumber mixture in the bowl.
- Pour tomato juice, white wine vinegar, and olive oil over tomato and cucumber mixture in the bowl. Add sea salt, black pepper, basil, parsley, and red pepper flakes; stir well.
- Chill until flavors combine and deepen, about 2 hours.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 18.6 g, Fat 14.6 g, Fiber 4 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 571.5 mg, Sugar 12 g
More about "summer garden gazpacho recipes"
10 FANTASTICALLY FRESH GAZPACHO RECIPES
From allrecipes.com
- Easy Summer Gazpacho. A simple, vibrant gazpacho recipe that uses a basil pasta sauce as a shortcut. Loaded with fresh vegetables and herbs, this makes the perfect cold soup for summer.
- Chef John's White Gazpacho. This silky soup uses leeks rather than tomatoes to create a flavor base. Blanched almonds, grapes, and creme fraiche combine for a smooth, elegant white gazpacho option.
- Gazpacho Verde with Burrata Cheese. A generous amount of basil creates a bright, intensely flavorful experience that will leave you wanting more.
- Quick and Fresh Gazpacho. "Fresh and light," says home cook cowgirl. "I used lemon juice instead of the vinegar as suggested and topped ours with some diced cucumber for crunch and a tablespoon of nonfat Greek yogurt to give it some zip."
- Dill Gazpacho. This top-rated recipe has all of the elements of a great gazpacho: a tasty blend of garden-fresh vegetables, a big splash of vinegar, and fragrant herbs to balance the flavor.
EASY GAZPACHO WITH GARDEN FRESH TOMATOES - HAPPY …
Web Oct 17, 2017 Add cucumber, onion and red pepper and pulse until chunky. Pour off a 2 cups of chunky mixture and reserve. Add RW Vinegar and …
From happyhooligans.ca
Cuisine SpanishTotal Time 15 minsCategory AppetizerCalories 47 per serving
From happyhooligans.ca
Cuisine SpanishTotal Time 15 minsCategory AppetizerCalories 47 per serving
10-MINUTE TOMATO GAZPACHO RECIPE - THE MEDITERRANEAN …
Web Jun 7, 2021 Tomatoes. About 2 pounds of ripe tomatoes Cucumber. I like to use English cucumber which is seedless and somewhat sweeter. You can also use Persian or Kirby cucumbers, which are what is typically …
From themediterraneandish.com
From themediterraneandish.com
CSA COOKING: GARDEN GAZPACHO WITH SUMMER SQUASH …
Web Aug 28, 2018 Preheat a heavy-bottomed pot over medium-high heat. Preheat a grill to medium-high heat. Coat the hot pot with olive oil. Add onions, garlic, and chile and cook for 2–3 minutes. Stir in tomatoes, …
From modernfarmer.com
From modernfarmer.com
MAKE THIS ZESTY SUMMER GAZPACHO RECIPE WITH RIPE …
Web Sep 9, 2021 To make this delicious recipe, roughly chop the cucumber, tomatoes, red onion, jalapeno, garlic, and red bell peppers before adding to the Vitamix. Process this mixture until it is gently broken down, but not …
From organicauthority.com
From organicauthority.com
INA GARTEN GAZPACHO (BAREFOOT CONTESSA RECIPE) - INSANELY GOOD
Web May 15, 2023 Directions. Prepare the vegetables. Chop the cucumbers, red bell peppers, tomatoes, and red onion into 1-inch cubes. Place the sliced vegetables separately into a …
From insanelygoodrecipes.com
5/5 (3)Total Time 30 minsCategory RecipesCalories 141 per serving
From insanelygoodrecipes.com
5/5 (3)Total Time 30 minsCategory RecipesCalories 141 per serving
10 BEST SUMMER GAZPACHO RECIPES - EASY GAZPACHO SOUP …
Web May 26, 2022 1 Easy Gazpacho Soup Park Feierbach When late summer rolls around and the tomatoes turn juicy and sweet, we can't get enough of them. When we're not …
From delish.com
Occupation Digital Food ProducerEstimated Reading Time 2 mins
From delish.com
Occupation Digital Food ProducerEstimated Reading Time 2 mins
SUMMER GAZPACHO WITH HERB SALAD RECIPE | BONNIE PLANTS®
Web Add in 1/4 cup of minced chives and stir. Place in the fridge and chill for at least 1 hour to allow the flavors to meld. To a small bowl add the remaining 1/4 cup of chives along with …
From bonnieplants.com
From bonnieplants.com
CUCUMBER-TOMATILLO GAZPACHO RECIPE | BON APPéTIT
Web Jul 19, 2016 Preparation. Step 1. Blend cucumbers, tomatillos, onion, chile, garlic, oil, vinegar, parsley, and chopped cilantro in a blender until very smooth; season with salt ...
From bonappetit.com
From bonappetit.com
10 MINUTE GAZPACHO - HEALTHY SEASONAL RECIPES
Web Aug 20, 2018 Instructions. Set up work area with chopped vegetables, blender and a large bowl or pitcher for the final product. Add about half of the ingredients (1 tomato, ½ …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
BAREFOOT CONTESSA | GAZPACHO | RECIPES
Web 1/2 cup good olive oil. 1 tablespoon kosher salt. 1 1/2 teaspoons freshly ground black pepper. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch …
From barefootcontessa.com
From barefootcontessa.com
EASIEST GARDEN GAZPACHO RECIPE | MYRECIPES
Web 1 hr total: 10 mins Yield: Makes 2 servings (serving size: 1 cup) Nutrition Info Ingredients 1 pound ripe tomatoes, cored and chopped 1 garlic clove, minced About 1 tsp. kosher salt …
From myrecipes.com
From myrecipes.com
COOL AS A CUCUMBER: BEAT THE SUMMER HEAT WITH THESE REFRESHING …
Web Jul 3, 2023 Thinly sliced cucumber, for garnish. In small skillet, warm oil over medium heat. Add garlic, ginger and curry powder and cook until fragrant, about 1 minute. Set aside to …
From post-gazette.com
From post-gazette.com
CHUNKY GARDEN GAZPACHO - GARLIC & ZEST
Web May 23, 2017 Season up the vegetables with lots of fresh garlic, a little vinegar, olive oil and the juice of a whole lime. Then add the tomato juice. I like to use low-sodium tomato …
From garlicandzest.com
From garlicandzest.com
STAYIN' COOL: CANTALOUPE-TOMATO GAZPACHO - KITCHEN PARADE
Web Jul 20, 2011 And now, the lovely hued Cantaloupe-Tomato Gazpacho. Summer's never looked better. SUMMER EASY: CANTALOUPE-TOMATO GAZPACHO. Hands-on time: …
From kitchenparade.com
From kitchenparade.com
THE BEST SUMMER GAZPACHO RECIPE - THE GR GUIDE
Web Aug 11, 2020 1 Cucumber 1 Onion 3/4 cup Red Wine Vinegar 1/4 cup Extra Virgin Olive Oil 1/2 tsp Celery Salt 1/2 tsp Garlic Powder 1/4 tsp Crushed Red Pepper Flakes 4 tbsp …
From thegrguide.com
From thegrguide.com
CUCUMBER-MINT GAZPACHO
Web Aug 1, 2012 Once you have seeded the pepper and cut away the white pith, cut the pepper into strips about 2 inches wide. Very gently apply your knife just under the membrane. …
From feastmagazine.com
From feastmagazine.com
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
Web Jun 30, 2017 Yes, dessert! Vidalia onions are available only in the spring and summer (from April to August), so they seemed perfectly suited for gazpacho. Gazpacho is a …
From cookieandkate.com
From cookieandkate.com
You'll also love