WATERMELON GRANITA PARFAIT
Provided by Alex Guarnaschelli
Categories dessert
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Make the granita: Puree the unevenly cut watermelon, honey, half the lime zest and juice from 1 of the limes in a blender on low speed until smooth. Pour into a 9-by-11-inch or 9-by-13-inch baking dish and freeze until it hardens completely, 3 to 4 hours.
- Whip the cream: Fit a stand mixer with the whisk attachment, then whip the cream in the mixer on medium speed until it holds fairly stiff peaks. Refrigerate until ready to use.
- Get ready: Arrange the watermelon cubes in a single layer on a clean work surface and add a tiny sprinkle of the sea salt and some sugar and the remaining lime zest and juice.
- Assemble: Arrange a few cubes of watermelon in the bottom of each serving glass or dish. Put a tablespoon of sorbet on top of the watermelon. Spoon a generous tablespoon whipped cream over the sorbet. Use the tines of a fork to scrape some of the granita off the surface. Sprinkle a generous tablespoon of the granita over the cream. Repeat the same order of layers 1 to 2 more times. Serve immediately.
SORBET-MELON PARFAITS
Make and share this Sorbet-Melon Parfaits recipe from Food.com.
Provided by Annacia
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange melon balls among four wine glasses or goblets.
- Scoop about 1/4 cup sorbet atop melon.
- Pour about 2 tablespoons sparkling wine over sorbet and melon.
- If desired, garnish with mint sprigs. S.
- Serve immediately.
- Food exchanges: 1/2 fruit.
Nutrition Facts : Calories 27.4, Fat 0.1, Sodium 9.6, Carbohydrate 6.9, Fiber 0.5, Sugar 6, Protein 0.5
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