Summer Strawberry Soup Recipes

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SUMMER STRAWBERRY SOUP

You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Summer Strawberry Soup image

Steps:

  • In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.

2 cups vanilla yogurt
1/2 cup orange juice
2 pounds fresh strawberries, halved (8 cups)
1/2 cup sugar
Additional vanilla yogurt and fresh mint leaves, optional

STRAWBERRY SOUP

Provided by Robin Miller : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 6



Strawberry Soup image

Steps:

  • In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.

2 cups hulled and sliced fresh or (thawed) frozen strawberries
1 cup orange juice
1 cup vanilla yogurt
1/2 teaspoon vanilla extract
Whipped topping, as needed
Fresh mint sprigs, optional

SUMMER STRAWBERRY SHORTCAKE SOUP

When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it with dinner or as an appetizer, simply omit the shortcake. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 cups.

Number Of Ingredients 8



Summer Strawberry Shortcake Soup image

Steps:

  • Place strawberries in a blender; cover and process until pureed. Add juices and confectioners' sugar; cover and process until smooth. Transfer to a bowl; whisk in wine and sour cream. Refrigerate, covered, until chilled, 1-2 hours. Stir., Serve with sponge cakes, whipped cream and additional strawberries.

Nutrition Facts : Calories 227 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 191mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups fresh or frozen strawberries, hulled
1-1/2 cups unsweetened pineapple juice
1/2 cup white grape juice
1/3 cup confectioners' sugar
1/2 cup moscato wine or additional white grape juice
1/2 cup sour cream
6 individual round sponge cakes
Whipped cream and additional strawberries

DISNEY WORLD'S STRAWBERRY SOUP

We tried this wonderful chilled soup at the Grand Floridian resort in Disney World. My daughter absolutely loved it! I came across this recipe on a site that lists recipes from Disney.

Provided by bozell6

Categories     Strawberry

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5



Disney World's Strawberry Soup image

Steps:

  • Thaw the frozen berries in their juices.
  • Blend all of the ingredients (except the fresh berries) on low until smooth.
  • Chill, shake well before serving.
  • Add fresh strawberry halves as a garnish.

2 lbs frozen strawberries
16 ounces heavy cream
2 ounces sour cream
3 ounces yogurt
1/2 lb fresh strawberries

COLD STRAWBERRY SOUP

Provided by Food Network

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5



Cold Strawberry Soup image

Steps:

  • In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
  • Serve with garnish of mint leaves

2 pints strawberries, washed and hulled
1 cup half and half
1 cup sour cream
1/3 cup sugar
2 tablespoons lemon juice

COLD SUMMER STRAWBERRY SOUP

Strawberry Fields Forever!! Strawberries have long been one of my favorite fruits. They are incredibly versatile - you can use them in every course , they make a wonderful chilled soup, are the perfect accompaniment to a spinach salad, complement most fish and can be used in many desserts. As a bonus, they provide an excellent source of vitamin C, fibre, folic acid and potassium. Strawberries are also low in calories, fat free and have been proven to keep teeth white and gums healthy. So enjy fresh strawberries while you can - and freeze what you want for the winter season, always delicious!!

Provided by Chef mariajane

Categories     Summer

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Cold Summer Strawberry Soup image

Steps:

  • Remove hulls from strawberries; wash berries under cool water. In a blender or food processor, add berries, wine, juice, zest and honey, Blend at pulsing speed until puréed.
  • Add whipping cream, and stir with a fork. Cover and refrigerate for one hour. Serve garnished with fresh mint.

Nutrition Facts : Calories 180.3, Fat 5.2, SaturatedFat 2.9, Cholesterol 16.6, Sodium 8.6, Carbohydrate 33, Fiber 3.7, Sugar 26.2, Protein 1.6

2 pints strawberries
1/4 cup dry white wine
1 medium lemon, juice of
1/2 lemon, zest of
1/4 cup honey
1/4 cup 35% cream
of fresh mint (to garnish)

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