Summersirloin Recipes

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SUMMER SIRLOIN

Tasty mushroom and steak dish. I found this in a 50's cookbook, and have been making it for a long time. Prep time does not include 2 hours marinating time.

Provided by Mamie37

Categories     Steak

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8



Summer Sirloin image

Steps:

  • Brush both sides of steak with olive oil.
  • Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
  • Place in shallow dish and pour Worcestershire over, rubbing to cover all the meat.
  • Cover and refrigerate for 2 hours, then grill.
  • In a large skillet melt butter over medium heat.
  • Add mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Cook for about 5 minutes until just tender.
  • Stir in half and half or cream.
  • Bring to boiling, immediately reduce heat.
  • Simmer uncovered for about 10 minutes or until slightly thickened.
  • Keep warm while grilling steak to desired degree of doneness.
  • Serve mushroom sauce with steak.

2 lbs sirloin steaks, 1 1/2 inches thick
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons Worcestershire sauce
2 tablespoons butter
1 lb fresh button mushroom
1/2 cup half-and-half or 1/2 cup light cream

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