Summertime Orange Lemonade Recipes

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ORANGE LEMONADE

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 7



Orange Lemonade image

Steps:

  • In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water

SUMMERTIME ORANGE LEMONADE

Want to give lemonade a little extra summery zing? Adding orange juice helps. As does garnishing with pretty slices of orange and lemon.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 8 servings, 1 cup each

Number Of Ingredients 5



Summertime Orange Lemonade image

Steps:

  • Add water and juice to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
  • Add fruit.
  • Serve over ice.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 14 g, Protein 1 g

1-1/2 qt. (6 cups) water
2 cups orange juice
6 Tbsp. COUNTRY TIME Lemonade Flavor Drink Mix
1 navel orange, sliced
1 lemon, sliced

SUNNY ORANGE LEMONADE

Here's a beverage that'll really hit the spot. Filled with tangy goodness, it quenches your thirst any time of year. I like to use tree-ripened lemons and oranges that are so abundant here in Florida.-Martha Schwartz, Sarasota, Florida

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 8



Sunny Orange Lemonade image

Steps:

  • In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. , Transfer to a pitcher; add lemon and orange juices and zests. Cover and refrigerate for at least 1 hour. , Stir in the remaining water. Serve over ice. Garnish with lemon if desired.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

4-1/4 cups water, divided
1 cup sugar
3/4 cup lemon juice (about 4 lemons)
3/4 cup orange juice (about 3 oranges)
2 teaspoons grated lemon zest
1 teaspoon grated orange zest
Ice cubes
Lemon slices, optional

ORANGE LEMONADE

Here is a nice refreshing diabetic drink. My daughter likes to make freezer pops out of any diabetic drink I find for her.

Provided by Charlotte J

Categories     Punch Beverage

Time 10m

Yield 5 8ounce drinks, 5 serving(s)

Number Of Ingredients 6



Orange Lemonade image

Steps:

  • In a large pitcher combine juices and Equal; stir to dissolve.
  • Stir in water.
  • Cover and chill.
  • Serve over ice.
  • Garnish each serving with a lemon slice.

1 cup lemon juice, freshly squeezed
1 cup orange juice, freshly squeezed
12 packets Equal sugar substitute or 3 1/2 teaspoons Equal sugar substitute, for recipes
3 cups water
ice cube
lemon slice (to garnish)

ORANGE LEMONADE

Sweet and tart, this lemonade recipe will really quench your thirst on a hot day. The blend of oranges and lemons is a delicious combination. A great summertime cocktail.

Provided by cheryl wu

Categories     Other Drinks

Number Of Ingredients 7



Orange Lemonade image

Steps:

  • 1. In a large pitcher, combine lemon juice, water, and sugar.
  • 2. Blend well to dissolve sugar.
  • 3. Squeeze the orange juice.
  • 4. Add orange juice. Mix well and chill.
  • 5. Place ice cubes, along with 1 orange and lemon slice, in each of 4 tall glasses.
  • 6. Pour chilled lemonade over the over the ice and citrus slices.

1 c fresh-squeezed lemon juice
3 c water
1/2 c sugar
2 c fresh-squeezed orange juice
4 orange slices,1/2 thick
4 fresh lemon slices,1/4 thick
ice cubes

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