Super Duper Easy Apple Cake Recipes

SUPER DUPER EASY APPLE CAKE

This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!

Provided by Cindy

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 55m

Yield 14

Number Of Ingredients 4

Super Duper Easy Apple Cake image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 31.7 g, Cholesterol 0.7 mg, Fat 4.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 18.1 g

Ingredients

1 (18.25 ounce) package yellow cake mix
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
2 Granny Smith apples - peeled, cored and finely diced

EASY APPLE CAKE

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

Easy Apple Cake image

Steps:

Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

SUPER DUPER EASY APPLE CAKE

This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!

Provided by Cindy

Categories Apple Desserts

Time 55m

Yield 14

Number Of Ingredients 4

Super Duper Easy Apple Cake image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 31.7 g, Cholesterol 0.7 mg, Fat 4.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 18.1 g

Ingredients

1 (18.25 ounce) package yellow cake mix
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
2 Granny Smith apples - peeled, cored and finely diced

3-INGREDIENT APPLE DUMP CAKE

Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.

Provided by By Jessica Walker

Categories Dessert

Time 1h

Yield 12

Number Of Ingredients 3

3-Ingredient Apple Dump Cake image

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g

Ingredients

4 cups chopped apples
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

SUPER MOIST FRESH APPLE CAKE

This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven. The added bonus to this lovely cake is that instead of drying out, it gets more moist as the days pass on, if it lasts that long...

Provided by The Hen Basket

Categories Dessert

Time 1h5m

Yield 1 Cake

Number Of Ingredients 12

Super Moist Fresh Apple Cake image

Steps:

Cream together the eggs, oil and sugar.
In a separate bowl, sift the flour, salt and baking soda.
Combine all.
Now add your nuts, vanilla and apples.
Note~this batter is VERY stiff, don't worry, it's suppose to be that way. When the apples cook they add plenty of moisture to the cake to make it moist. Plus, your going to add more moisture when your glaze soaks inches.
Pour into a greased and floured 9 X 13 cake pan. Bake at 350 for 45 minutes or until a toothpick comes out clean from the center of the cake.
In a sauce pan, combine your glaze ingredients and boil for a few minutes. Set aside.
When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.

Ingredients

3 eggs
1 1/2 cups oil
2 cups sugar
3 cups flour, sifted
1 teaspoon salt
1 teaspoon baking soda
1 cup pecans or 1 cup walnuts, chopped
2 teaspoons vanilla
4 Granny Smith apples, about 3 1/2 apples (1 shredded, the others chopped fine)
1 cup light brown sugar
1/2 cup butter
1/2 cup milk

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