SIMPLE STRAWBERRY SAUCE
This simple tasty strawberry sauce requires no cooking and is great for summer!
Provided by bluegirl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
SUPER EASY STRAWBERRY SAUCE
Make and share this Super Easy Strawberry Sauce recipe from Food.com.
Provided by Cathy17
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Puree thawed strawberries in a blender or food processor.
- Force puree through a fine sieve to remove seeds, if desired.
- Sweeten to taste with sugar, although the frozen sweetened strawberries are usually sweet enough.
- A dash of lemon juice enhances the flavour.
- Serve over ice cream, mix with yogurt or dip other fruit.
- Keep covered in refrigerator.
- Can use frozen sweetened raspberries or blueberries too for a nice variation.
Nutrition Facts : Calories 87, Fat 0.1, Sodium 1.1, Carbohydrate 23.4, Fiber 2, Sugar 21.2, Protein 0.6
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- Add the strawberries to a small saucepan with maple syrup and cook over medium heat, stirring occasionally while it bubbles gently. After about 5 to 7 minutes when strawberries start to break down, remove 2 tablespoons of sauce that has formed in the pan and whisk together with the cornstarch. Add it back to the pan and stir until thickened, about 3 minutes. If you want less strawberry chunks, mash them while you’re cooking or cook a few minutes longer.
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