Super Fantastic Cinnamon Rolls Bread Machine Recipes

Steps:

• 1. Place all Ingredients in bread machine in order recommended by manufacturer.Select Dough cycle and press start
• 2. In separate bowl combine cinnamon and sugar .
• 3. After dough is finished ,turn it out onto lightly floured surface and roll out into a 16x24 rectangle. Brush dough with soften butter and sprinkle evenly with cinnamon and sugar mixture .Roll up dough and cut in to 12 rolls. Place in a lightly greased 9x13 pan. Cover and let rise until all most double in a warm area . Preheat oven to 400 degrees f.
• 4. Bake rolls for 14-16 minutes .While rolls are baking ,beat together Cream Cheese ,1/4 cup of Butter ,Confectioners Sugar, Vanilla Extract and Salt. Spread frosting on rolls while they on warm rolls

Steps:

• Rolls:
• Place ingredients in machine following the specifications of that particular machine. Set for dough cycle.
• After complete on dough cycle, remove from machine and roll out to about 17x10" rectangle.
• Filling:
• Mix together brown sugar and cinnamon.
• Moisten the dough by brushing with milk.
• Sprinkle brown sugar and cinnamon mixture over top.
• Roll tightly from long end, pinching edges closed when completely rolled.
• Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).
• Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9" pans. Let rise until doubled.
• Bake at 350° for 15-20 minutes, until golden. Do not overbake.
• Frosting: Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.

Steps:

• Put yeast in bread machine first on bottom, then flour, sugar and salt.
• Then melt butter in microwave. Add beaten egg, milk and water.
• Pour onto dry ingredients in bread machine on the dough setting.
• When dough is done, put it onto a lightly floured surface.
• Knead in enough flour to make it easy to handle.
• If it is too elastic, cover and leave 10 minutes.
• Use floured rolling pin to roll out dough on floured surface.
• Roll out into rectangular shape to approx 1/4-inch thick.
• Use filling and spread over entire surface of dough with spoon.
• Roll up dough.
• Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
• Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
• Bake in a 350° oven for about 25 minutes, light brown on top.
• When done, make glaze and swirl over buns.