Super Moist Oven Baked Bbq Chicken Recipe 445

Steps:

• 1. How to Make it: Remove skin from chicken breasts and place them in a large Ziploc bag.
• 2. Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl.
• 3. Pour over chicken.
• 4. Let chicken marinate for at least an hour, up to 24 in the fridge.
• 5. Preheat oven to 350 degrees. Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
• 6. Bake for 20 minutes.
• 7. Brush a layer of BBQ sauce on the chicken. Return to the oven.
• 8. Repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer.
• 9. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast. Enjoy with your favorite side dishes and some BBQ sauce for dipping.

Steps:

• 1.Remove skin from chicken breast halves and place in a large ziplock bag. 2.Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken. 3.Let chicken marinade for at least an hour, up to 24 in the fridge. 4.Preheat oven to 350 degrees 5.Remove chicken from bag and place on a baking sheet. Season with salt and pepper. 6.Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
• Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
• Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.

Steps:

• 1.Remove skin from chicken breast halves and place in a large ziplock bag. 2.Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken. 3.Let chicken marinade for at least an hour, up to 24 in the fridge. 4.Preheat oven to 350 degrees 5.Remove chicken from bag and place on a baking sheet. Season with salt and pepper. 6.Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.