QUICK AND SUPER EASY CHICKEN AND DUMPLINGS
This is a great recipe for Southern-style chicken and dumplings. My husband doesn't usually like chicken and dumplings, but he absolutely loved these and asked for seconds (which he never does with anything). My little boys (2, 4, and 5 years) ate it up and asked for more also. I just threw this together on a night I didn't feel like spending much time and energy on cooking. This is great and easy for the kids to help with also.
Provided by Kristi Durough Parker
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the biscuit mix and milk just until it pulls together. Set aside.
- Pour the cans of chicken broth into a saucepan along with the chicken; bring to a boil. Once the broth is at a steady boil, take a handful of biscuit dough and flatten it in your hand. Tear off 1 to 2 inch pieces and drop them into the boiling broth. Make sure they are fully immersed at least for a moment. Once all of the dough is in the pot, carefully stir so that the newest dough clumps get covered by the broth. Cover, and simmer over medium heat for about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 361 calories, Carbohydrate 29.6 g, Cholesterol 63.3 mg, Fat 15.1 g, Fiber 0.8 g, Protein 25 g, SaturatedFat 4.2 g, Sodium 1673 mg, Sugar 2.7 g
EASY CHICKEN AND DUMPLINGS
A super easy way to make chicken and dumplings. My husband and kids loved it.
Provided by Jen
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
- Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 35.4 g, Cholesterol 44.9 mg, Fat 9.4 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 2.6 g, Sodium 1361.9 mg, Sugar 5.6 g
SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
SUPER SIMPLE CHICKEN AND DUMPLINGS
This recipe is a favorite for my daughter and myself! It's a super easy one so I don't mind fixing it anytime especially since my daughter could eat the whole pot by herself! She prefers just the dumplings so I double them but you can do it as you wish! Enjoy!
Provided by NURSNMOM
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook whole chicken in large pot full of water until done. Remove chicken from pot and debone. Save broth from chicken and add soup. Return broth and soup to a boil, then add frozen dumplings. We use Mary B's open Kettle dumplings. They are often found in the frozen food section near the other frozen breads. We use two packages of dumplings and often have to add more broth because of it. Just watch and add as desired for your preference of thickness. Boil as directed on package (I think it's 45 minutes) then add chicken back. Cook just long enough to warm chicken back up. Be careful because once chicken is added dumplings will easily stick.
More about "super simple chicken and dumplings recipes"
EASY CHICKEN AND DUMPLINGS FROM SCRATCH - BOWL OF …
From bowlofdelicious.com
4.9/5 (454)Calories 433 per servingCategory Soup
- Sauté the carrots, celery, and onions in 2 tablespoons of the butter in a large pot over medium high heat until softened a bit and beginning to brown (about 3 minutes).
- Turn the heat down to simmer and add 1/2 cup milk and the chicken. Season with salt and pepper.
BA'S BEST CHICKEN AND DUMPLINGS RECIPE | BON APPéTIT
From bonappetit.com
5/5 (57)Estimated Reading Time 7 minsServings 6Total Time 1 hr 20 mins
- Bring chicken, leek, whole carrot, whole celery stalk, half of onion, garlic, thyme, parsley stems, bay leaf, peppercorns, and 3 quarts water to a simmer in a large wide pot. Cook, uncovered, until chicken is cooked through, 40–50 minutes. Transfer chicken to a plate and let sit until cool enough to handle. Shred meat from thighs and legs, discarding skin, bones, and excess fat. Cover meat with foil to keep warm; set aside.
- Strain stock through a fine-mesh sieve into a large bowl; discard solids. Wipe out pot, pour stock back in, and bring to a simmer. Stir in 1 Tbsp. plus 1 tsp. salt.
- Heat ¼ cup plus 1 Tbsp. schmaltz in a large skillet over medium. Cook chopped carrot, chopped celery, and remaining onion, stirring occasionally, until vegetables are softened but not completely tender, 8–10 minutes; season with salt and pepper. Add ½ cup flour and cook, stirring, until vegetables are coated, about 1 minute. Scrape vegetable mixture into simmering stock and whisk until liquid is thickened and no lumps remain, then continue to cook until vegetables are tender, 10–15 minutes.
- Meanwhile, whisk baking powder, baking soda, 1 tsp. salt, ¼ tsp. pepper, and remaining 1 cup flour in a medium bowl. Whisk buttermilk and remaining 3 Tbsp. schmaltz in a small bowl. Fold buttermilk mixture into dry ingredients just until dough comes together (be careful not to overmix or dumplings will be tough).
EASY CHICKEN AND DUMPLINGS - THE SEASONED MOM
From theseasonedmom.com
Cuisine SouthernTotal Time 35 minsCategory DinnerCalories 465 per serving
EASY HOMEMADE CHICKEN AND DUMPLINGS IN 30 MINUTES
From slimpickinskitchen.com
CHICKEN AND DUMPLINGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SUPER EASY HOMEMADE CHICKEN AND DUMPLINGS RECIPE …
From eatathomecooks.com
CHICKEN AND DUMPLINGS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
SUPER EASY CHICKEN AND DUMPLINGS - DUMPLINGS RECIPE
From dumplingsrecipe.com
QUICK AND EASY BISQUICK CHICKEN AND DUMPLINGS RECIPE - IZZY'S …
From izzycooking.com
SOUTHERN STYLE CHICKEN AND DUMPLINGS | CREAMY CHICKEN AND …
From pinterest.ca
SUPER SIMPLE CHICKEN AND DUMPLINGS - THE LAZY GASTRONOME
From lazygastronome.com
EASY CHICKEN AND DUMPLINGS (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
EASY CHICKEN AND DUMPLINGS RECIPE | LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
CHICKEN AND DUMPLINGS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN AND DUMPLINGS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SUPER SIMPLE OLD FASHIONED CHICKEN AND DUMPLINGS
From peanutbutterrunner.com
OLD-FASHIONED SOUTHERN CHICKEN AND DUMPLINGS - SOUTHERN BITE
From southernbite.com
EASY CROCKPOT CHICKEN AND DUMPLINGS RECIPE - EATING ON A DIME
From eatingonadime.com
20 CHICKEN AND DUMPLINGS RECIPES
From allrecipes.com
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #poultry #easy #beginner-cook #chicken #one-dish-meal #inexpensive #meat #whole-chicken #3-steps-or-less #4-hours-or-less
You'll also love