Supereasynocookpizzasauce Recipes

Steps:

• Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.

Steps:

• Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.
• Cook over medium high heat until mixture boils.
• Reduce heat to low and simmer 10 minutes.
• Cool a little and spread on your pizza crust and proceed with remainder of your toppings.

Steps:

• Place all ingredients in a food processor or blender and process until the mixture is somewhat smooth (a few chunks are nice).
• Use with store-bought pizza dough, Boboli bread, or your own homemade pizza dough, and top and bake as normal.

Steps:

• Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.

Steps:

• Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper, to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

Steps:

• [Skip this step if you're using fresh tomatoes] Mix and semi-puree all ingredients in a food processor for about 20 seconds. 'It may seem a little too runny, but trust me--it works!'-Tom Fitzmorris.
• If you're using fresh tomatoes, just slice and place evenly on top of crust, brush them with the olive oil, and sprinkle the next 6 ingredients over the tomatoes.
• Now pile on your favorite toppings and bake. That's it!

Steps:

• In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.

Steps:

• in a heavy sauce pan, medium size coat bottom with olive oil, turning pan, heat on med heat.
• add garlic and cook til just under brown.
• add in remainder of ingredients minus S & P.
• bring to boil, then simmer 30 min or until thickened to your liking.
• add salt and pepper to taste.
• spread on favorite pizza dough, add in all your favorite accoutrements and enjoy.
• thid is a basic recipe, I have added in chunked tomatoes, slivered onions, shredded chicken, black olives, handful of parmesean cheese, and warmed through before preparing pie.

Steps:

• Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

Steps:

• Mix the can of tomato paste with warm water until smooth.
• Add all ingredients and mix well.
• Let sit for 30 minutes before using.