FOOD & WINE'S NO-APOLOGIES MEATLOAF
Being a Midwesterner born and bred, I (Heather) have had more than my fair share of meatloaf. As a child, I ordered open-faced meatloaf sandwiches every single time I went to my grandparents' diner. My grandpa said it was going to come out of my ears! :-) This recipe from Food & Wine magazine (Feb 1989, p. 131-132)is by far my favorite. The flavors are well balanced, and the oats redeem this fat-laden dish with a whole grain.
Provided by Heather3271
Categories Meat
Time 1h35m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, melt the butter over moderate heat. Add the onion, green pepper, celery, and thyme. Reduce the heat to low; cook covered, stirring one or twice, until the vegetables are very soft (about 20 minutes). Remove from heat; cool to room temperature.
- Preheat oven to 350°F In a large bowl, combine cooked vegetables and beef. Add oats, 1/3 cup ketchup, eggs, salt, and pepper; mix well. Spoon the meat mixture into a large shallow baking dish. Form the meat into a flat loaf about 2 inches high and smooth the top with the back of a spoon. Spread the remaining 1/3 cup ketchup over the loaf; arrange the bacon strips on top.
- Bake the meatloaf for 1 hour or until it is just cooked through and shows no trace of pink. (A thermometer will register 145°F in the center of the loaf). Let the meatloaf stand for about 10 minutes before slicing and serving.
- NOTES: For my large family, I double the recipe and increase cooking time to approximately 1-1/2 hours. A dash of Worcestershire sauce or Pick-A-Pepa kicks up the flavor nicely. You can also substitute turkey bacon, or omit the bacon and add a dash of liquid smoke. Using tomato paste on top of the meatloaf instead of ketchup adds a tangy flavor.
Nutrition Facts : Calories 138.8, Fat 8.5, SaturatedFat 3.6, Cholesterol 57.5, Sodium 390.2, Carbohydrate 4.7, Fiber 0.5, Sugar 2.4, Protein 10.7
More about "food wines no apologies meatloaf recipes"
MEATLOAF | WINE PAIRING RECIPES - DUCKHORN
Food & Wine Pairing. Meatloaf. Yield: 6 servings Prep: 30 minutes | Cook: 1 hour Total Time: 1 hour and 30 minutes. Ingredients. ¼ lb bacon, diced; 1 yellow onion, finely chopped; 2 garlic cloves, finely chopped; ¼ cup Milk; ¼ cup Sour Cream; 3 Eggs ; 1 tsp Worcestershire; 2 tbsp Dijon; ¼ cup Maple syrup; 1 tbsp salt; ½ tsp black pepper; ½ lb bacon, sliced; 1 lb ground …
From duckhorn.com
Cuisine AmericanCategory EntreeServings 6Total Time 1 hr 30 mins
From duckhorn.com
Cuisine AmericanCategory EntreeServings 6Total Time 1 hr 30 mins
MUSHROOM AND RED WINE MEATLOAF RECIPE - CHOWHOUND
Instructions. 1 Heat the oven to 375°F and arrange a rack in the middle. Line a rimmed baking sheet with aluminum foil and set it aside. 2 Melt the butter in a large frying pan over medium-high heat until foaming. Add the onions, mushrooms, and 1/2 teaspoon of the salt and season with pepper.
From chowhound.com
4.5/5 (4)Category Weeknight Dinner, Main DishCuisine Comfort FoodTotal Time 2 hrs
From chowhound.com
4.5/5 (4)Category Weeknight Dinner, Main DishCuisine Comfort FoodTotal Time 2 hrs
BORDEAUX WINE AND MEATLOAF, PERFECT COMFORT FOOD PAIRING
Bordeaux Wine and Meatloaf is the perfect comfort food pairing. Meatloaf can pair well with complex wines, but it also works with young, ripe, fresh wines as well. Which is why we chose to pair it with a beautiful 2005 from the Bordeaux appellation of Cotes de Castillon made by Stephan von Neipperg. 2005 Chateau d’Aiguilhe – From a typical ...
From thewinecellarinsider.com
Estimated Reading Time 1 min
From thewinecellarinsider.com
Estimated Reading Time 1 min
FOOD & WINE'S NO-APOLOGIES MEATLOAF RECIPE - …
Apr 27, 2014 - Being a Midwesterner born and bred, I (Heather) have had more than my fair share of meatloaf. As a child, I ordered open-faced meatloaf sandwiches every single time I went to my grandparents' diner. My grandpa said it was going to come out of my ears! :-) This recipe from Food & Wine magazine (Feb 1989, p. 131-132)is b…
From pinterest.com
4.5/5 (6)Estimated Reading Time 2 minsServings 20Total Time 1 hr 35 mins
From pinterest.com
4.5/5 (6)Estimated Reading Time 2 minsServings 20Total Time 1 hr 35 mins
BEST MEAT LOAF RECIPES | FOOD & WINE
1 of 10 Turkey Meat Loaf. 2 of 10 Cherry-Pork Meat Loaf. 3 of 10 Beef, Turkey and Mushroom Meat Loaf. 4 of 10 Veal-and-Mushroom Meat Loaf with Bacon. 5 of 10 Meat Loaf with Red Wine Glaze.
From foodandwine.com
Estimated Reading Time 2 mins
From foodandwine.com
Estimated Reading Time 2 mins
MEATLOAF RECIPE - MAGNOLIA DAYS
For the meatloaf: Preheat oven to 350 degrees F. Moisten the bread cubes with a little milk or water. Squeeze the excess liquid out. Mix together all ingredients in a large bowl. Transfer mixture to a baking dish and form into a loaf. Leave about 1/4-inch between the loaf and the sides of the pan. Bake for 10 minutes.
From magnoliadays.com
3.6/5 (14)Category MainCuisine AmericanTotal Time 1 hr 45 mins
From magnoliadays.com
3.6/5 (14)Category MainCuisine AmericanTotal Time 1 hr 45 mins
WINE PANEL FINDS MATCHES FOR CLASSIC AMERICAN MEATLOAF
This outstanding meatloaf met our nostalgia-steeped expectations - no ground poultry, hard-cooked egg or Italian sausage, thank you. It was a traditional, moist, bacon-wrapped meatloaf, perfected ...
From dallasnews.com
Estimated Reading Time 2 minsPhone (214) 977-8222
From dallasnews.com
Estimated Reading Time 2 minsPhone (214) 977-8222
RED WINE MEATLOAF - THIS GAL COOKS
Place the ground beef and ground pork in a large mixing bowl. Pour the veggie mixture into the bowl with the meat and season with salt and pepper. Add the red wine. Gently mix together. Press the meat mixture into an 8x4 loaf pan and form the top into a rounded shape. Bake for 45 minutes or until the internal temp is 150.
From thisgalcooks.com
4.5/5 (10)Total Time 1 hrCategory Main DishesCalories 503 per serving
From thisgalcooks.com
4.5/5 (10)Total Time 1 hrCategory Main DishesCalories 503 per serving
FOOD AND WINE MEATLOAF RECIPE - ALL INFORMATION ABOUT ...
Mom's Meat Loaf Recipe - Melissa Rubel Jacobson | Food & Wine great www.foodandwine.com. In a medium roasting pan, form the meat into a 9-by-5-inch loaf.
From therecipes.info
From therecipes.info
FOODCOMBO
FOOD WINE S NO APOLOGIES MEATLOAF RECIPE - WEBETUTORIAL
Food wine s no apologies meatloaf is the best recipe for foodies. It will take approx 95 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make food wine s no apologies meatloaf at your home.. The ingredients or substance mixture for food wine s no apologies meatloaf recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
EASY MEATLOAF RECIPES & IDEAS | FOOD & WINE
1136. Shea Gallante brushes his meat loaf with a red wine glaze, which caramelizes as it bakes. The glaze also makes the meat loaf especially easy …
From foodandwine.com
From foodandwine.com
CELERY AND ROLLED OATS RECIPES (53) - SUPERCOOK
Supercook found 53 celery and rolled oats recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
From supercook.com
PAIRING FOOD AND WINE - BLOODWOOD WINES
Wine and food together is about a number of things but mostly about pleasure and enjoyment. A shared experience with friends and family, around the egalitarian table, a time out opportunity to bond, experience joy and conviviality and get to know each other better. Sharing the love. And then the opportunity to afford the excitement and novel creativity of the …
From bloodwood.biz
From bloodwood.biz
HOME OF FOOD.COM
Nutritional Facts: Food & Wine's No-Apologies Meatloaf. Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com
From food.com
FOOD AND WINE TURKEY MEATLOAF - ALL INFORMATION ABOUT ...
Mini Turkey Meat Loaves with Red ... - Food & Wine Magazine best www.foodandwine.com. Meanwhile, in a skillet, heat 2 tablespoons of the oil. Add two-thirds of the red peppers, the remaining onion and the thyme. Cover and cook over moderate heat until softened, 10 minutes.
From therecipes.info
From therecipes.info
FOOD AND WINE MAGAZINE- BEST Q PLACES IN EACH STATE — BIG ...
What’s funny is they mention my French Bread with the smoked meatloaf. We produce all of Gambino’s French bread. Glad they skipped NOLA too. Haven’t had good BBQ there ever 1 · Share on Facebook Share on Twitter. lousubcap Posts: 25,440. September 2020 @TEXASBGE2018 I don't know what Louie Mueller's is like today but 15 months ago it was …
From eggheadforum.com
From eggheadforum.com
QUINOA FLOUR RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES ...
Hi! I am Victor. I have been blogging since 2015. I am making a lot of money through blogging. If you want to get updated on recipes, movies, restaurants, …
From webetutorial.com
From webetutorial.com
FOOD WISHES VIDEO RECIPES: PRISON-STYLE MEATLOAF – HOW TO ...
The main point of this prison-style meatloaf video is to show you what happens when you make meatloaf like your grandparents did. And no, I'm not accusing your relatives of spending time in the joint. During the Great Depression this type of dish was a popular strategy for stretching what little meat you had, into as filling a meal as possible. As times got better, …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
MEATLOAF MADNESS | GIRLS WHO MAKE SANDWICHES
I’m also a meatloaf lover as well, but I can never make one as good as my mother’s. Today I attempted to make meatloaf using the recipe which is also from the eighties Food & Wine magazine (1989) in my mother’s collection. It’s called the “No-Apologies” Meatloaf. Um…on my part, maybe there is a little bit of an apology? Like an amateur cook that …
From girlsmakesandwiches.wordpress.com
From girlsmakesandwiches.wordpress.com
PIN ON DINNER
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
WEBER GRILLS APOLOGIZES FOR ILL-TIMED MEATLOAF RECIPE ...
Weber Grills apologizes for ill-timed meatloaf recipe email Last Updated: Jan. 22, 2022 at 8:14 a.m. ET First Published: Jan. 22, 2022 at 8:13 a.m. ET
From marketwatch.com
From marketwatch.com
RED WINE MEATLOAF | THE SPLENDID TABLE
4. Bake the meatloaf 20 minutes and pour the 1/2 cup of wine over it. Bake another 30 to 40 minutes, basting occasionally with the pan juices, or until an instant reading thermometer inserted into the meat loaf’s center reads 160ºF. Remove the meatloaf from the oven; let it rest about 15 minutes, then slice for serving.
From splendidtable.org
From splendidtable.org
FOOD & WINE'S NO-APOLOGIES MEATLOAF RECIPE - FOOD.COM ...
As a child, I ordered open-faced meatloaf sandwiches every single time I went to my grandparents' diner. My grandpa said it was going to come out of my ears! :-) This recipe from Food & Wine magazine (Feb 1989, p. 131-132)is b… Jan 30, 2019 - Being a Midwesterner born and bred, I (Heather) have had more than my fair share of meatloaf. As a child, I ordered …
From pinterest.ca
From pinterest.ca
WEBER GRILLS APOLOGISES FOR ILL-TIMED MEATLOAF RECIPE ...
Barbecue company Weber Grills has apologised for a poorly-timed recipe. The email coincided with news of the death of Marvin Lee Aday, best known as rock superstar Meat Loaf. Not long after ...
From stuff.co.nz
From stuff.co.nz
WEBER GRILL MAKER APOLOGIZES FOR POORLY TIMED MEATLOAF ...
Weber grill maker apologizes for poorly timed meatloaf recipe. Weber picked the wrong day to suggest grilling meatloaf. The outdoor grill maker apologized on Friday for sending a recipe-of-the-week email earlier that day featuring instructions on how to prepare “BBQ Meat Loaf.”. The email coincided with news of the death of Marvin Lee Aday ...
From newsnationusa.com
From newsnationusa.com
BEST WESTERN FOOD RECIPES: FOOD & WINE'S NO-APOLOGIES MEATLOAF
Food & Wine's No-apologies Meatloaf Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr Ingredients. Servings: 20; 3 tablespoons unsalted butter (i use olive oil, can try half of each) 1 large onion, finely diced ; 1 medium green bell pepper, finely diced ; 1 large celery rib, finely diced ; 1 teaspoon thyme ; 2 lbs lean ground beef, preferably sirloin ; 1/2 cup rolled oats …
From westernfoodrecipesbook.blogspot.com
From westernfoodrecipesbook.blogspot.com
MEAT | GIRLS WHO MAKE SANDWICHES
I’m also a meatloaf lover as well, but I can never make one as good as my mother’s. Today I attempted to make meatloaf using the recipe which is also from the eighties Food & Wine magazine (1989) in my mother’s collection. It’s called the “No-Apologies” Meatloaf. Um…on my part, maybe there is a little bit of an apology? Like an amateur cook that I am, I didn’t mush the …
From girlsmakesandwiches.wordpress.com
From girlsmakesandwiches.wordpress.com
FOOD AND WINE MEATLOAF RECIPE 2022 | VISIT A WINERY
Food And Wine Meatloaf Recipe 2022 information. All the information you need about wine and winemaking.
From winevivino.com
From winevivino.com
SOUL FOOD | DIVINE DESIGN DISCIPLESHIP
Not long after that, the cover of Food & Wine featured a recipe called “No Apologies Meatloaf.” Though a far cry from new and different, I was intrigued. It was hard for me to imagine why one wouldn’t feel the need to apologize for something as old-fashioned and humdrum as meatloaf. The whole idea was so thought provoking that I headed directly to the grocery, magazine in …
From divinedesigndiscipleship.com
From divinedesigndiscipleship.com
You'll also love