ROASTED CARROTS WITH VINAIGRETTE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 475 degrees F.
- Cut the carrots in quarters lengthwise, then into 2- to 3-inch pieces. Spread them out onto 2 baking sheets. Toss with 2 tablespoons of the olive oil and season with salt and pepper. Bake, tossing them once or twice, until the carrots are tender and brown along the edges, about 15 minutes.
- Add the vinegar, mustard, garlic, thyme, rosemary, some salt and pepper and the remaining 1/4 cup olive oil to a jar and shake to emulsify.
- Transfer the carrots to a dish or platter, pour over the vinaigrette and serve. The carrots will keep for 2 days in the refrigerator; serve at room temperature or reheat.
ROASTED CHICKEN WITH BALSAMIC VINAIGRETTE
Provided by Giada De Laurentiis
Categories main-dish
Time 3h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least 2 hours and up to 1 day.
- Preheat the oven to 400 degrees F. Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Place the baking dish on a burner over medium-low heat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings. Drizzle the pan drippings over the chicken. Sprinkle the lemon zest and parsley over the chicken, and serve.
BALSAMIC ROASTED CARROTS
Tangy and sweet with a great roasted flavor.
Provided by ekc364
Categories Side Dish Vegetables Carrots
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
- Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.
- Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.7 g, Fat 6.9 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 382.1 mg, Sugar 7.5 g
OVEN-ROASTED CARROTS
Make these delicious Oven-Roasted Carrots for a great pairing to any meal. Just toss some carrots with KRAFT Italian Vinaigrette Dressing to add a burst of flavor. You won't believe how easy it is to make these two-ingredient Oven-Roasted Carrots.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 4 servings, 1/2 cup each.
Number Of Ingredients 2
Steps:
- Heat oven to 450°F.
- Cut carrots into 1-1/4-inch-thick slices. (If carrots are thick, cut lengthwise in half before slicing for more even roasting.) Place in foil-lined shallow baking pan. Toss with 2 Tbsp. of the dressing; cover with foil.
- Bake 20 min.
- Remove foil; stir. Bake an additional 20 to 25 min. or until carrots are crisp-tender, stirring occasionally. Toss with the remaining 1/4 cup dressing just before serving.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 0.9462 g
ROASTED CARROTS WITH CITRUS VINAIGRETTE
Provided by Allison Arevalo
Categories Citrus Side Bake Roast Christmas Easter Thanksgiving Vegetarian Kid-Friendly Quick & Easy Low Sodium Back to School Dinner Lunch Vinegar Carrot Healthy Honey Shallot Orange Juice Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield serves 4 to 6
Number Of Ingredients 7
Steps:
- Lesson Plan
- Preheat the oven to 400°F.
- Line a baking sheet with aluminum foil. Arrange the carrots in a single layer on the foil. Drizzle with 2 tablespoons of the olive oil, salt and pepper to taste, and toss the carrots to fully coat with oil and seasoning. Bake until tender but not mushy, about 20 minutes.
- Meanwhile, make the dressing: In a large bowl, add the orange juice, Champagne vinegar, honey, and a pinch of salt and whisk to combine. Add the remaining 1 cup of oil in a slow stream, whisking continuously.
- When the carrots are finished, throw them in a serving bowl, top with a little dressing, and stir to combine. Eat them hot or cold.
ROASTED CARROTS
Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.
Provided by Laura Leigh
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole.
- Slice the carrots diagonally in 1 1/2-inch-thick slices.
- (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.
- Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
SLOW-ROASTED CARROTS WITH BROWN-BUTTER VINAIGRETTE
Elevating vegetables to star status is a better display of your culinary chops - and a more unconventional and surprising one - than showcasing a piece of meat. These are an adaptation of the "forgotten carrots" served by Neil Borthwick at Merchants Tavern in London; they actually do require a little bit of attention.
Provided by Mark Bittman
Categories weekday, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 325. Scrub the carrots, and peel them if you like (it really doesn't matter). Set a roasting pan over two burners on medium heat; put the olive oil in the pan. When the oil is hot, add the carrots and cook, turning as they brown, until lightly caramelized all over, 10 to 15 minutes.
- Add 3 tablespoons butter, spices, salt and pepper. Transfer the roasting pan to the oven, and cook, shaking the pan once or twice, until the carrots are crinkly on the outside and you can pierce them easily with the tip of a sharp knife, 45 to 60 minutes.
- Meanwhile, put 1 stick butter in a small saucepan over medium heat. Cook, stirring occasionally until the butter foam subsides and the butter turns nut brown, about 5 minutes. Turn off the heat.
- Put brown butter, vinegar, Dijon, salt and pepper in a blender. Blend until a creamy emulsion forms, about 30 seconds; taste, and adjust the seasoning. Put the carrots on a platter, drizzle the vinaigrette over the top and garnish with the chervil or parsley, and serve.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 16 grams, Carbohydrate 24 grams, Fat 34 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 16 grams, Sodium 669 milligrams, Sugar 11 grams, TransFat 1 gram
More about "roasted carrots with vinaigrette recipes"
ROASTED CARROTS RECIPE - WITH DELICIOUS VINAIGRETTE ...
From butterandbaggage.com
5/5 (2)Category Side DishCuisine AmericanCalories 134 per serving
- In a jar with a lid, combine olive oil, vinegar, mustard, garlic, thyme, rosemary and salt and pepper. Shake to combine and set aside.
- Cut carrots in to halves or quarters depending on the thickness of the carrot and then cut into 3 inch pieces. Place on 1-2 baking sheets depending on the amount of carrots. Drizzle with olive oil and add salt and pepper.
ROASTED CARROTS WITH VINAIGRETTE - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Main Dish, Side DishServings 10Total Time 30 mins
- Preheat the oven to 475 degrees. Cut the carrots in quarters lengthwise, then into 2 to 3-inch pieces.
- Spread them out onto two sheet pans. Toss with 2 tablespoons olive oil and season with salt and pepper.
- Bake for 15 minutes, tossing them once or twice, until the carrots are tender and brown along the edges. (You may roast them at 450 if you'd like a little room to work with.)To a jar add 1/4 cup olive oil, vinegar, mustard, garlic, herbs, and salt and pepper.
BEST ROASTED CARROTS WITH VINAIGRETTE RECIPES | THE ...
From foodnetwork.ca
2.8/5 (54)Category Easy,Roast,Side,The Pioneer Woman,VegetablesServings 10Total Time 30 mins
ROASTED CARROTS WITH LEMON VINAIGRETTE | GRITSANDPINECONES.COM
From gritsandpinecones.com
MARCUS SAMUELSSON'S ROASTED CARROTS WITH AYIB AND AWAZE ...
From thepioneerwoman.com
ROASTED BEETS & CARROTS WITH TOASTED CUMIN VINAIGRETTE ...
From zestfulkitchen.com
ROASTED CARROTS IN A BALSAMIC VINAIGRETTE | FOR THE LOVE ...
From fortheloveofcooking.net
ROAST CARROT SALAD WITH MUSCADINE VINAIGRETTE RECIPE ...
From foodandwine.com
BALSAMIC GLAZED ROASTED CARROTS - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
OVEN-ROASTED CARROTS WITH BALSAMIC VINAIGRETTE - FOODHEAL
From foodnheal.com
HONEY-ROASTED CARROTS WITH LEMON-GINGER VINAIGRETTE, MâCHE ...
From foodandwine.com
ROASTED CARROTS WITH VINAIGRETTE REE DRUMMOND - CREATE THE ...
From recipeshappy.com
ROASTED CARROTS WITH VINAIGRETTE RECIPE | REE DRUMMOND ...
From mastercook.com
12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR | ALLRECIPES
From allrecipes.com
ROASTED CARROT SALAD WITH HUMMUS VINAIGRETTE ~ YES, MORE ...
From yes-moreplease.com
ROASTED CARROTS WITH AYIB AND AWAZE VINAIGRETTE RECIPE ...
From bonappetit.com
HOW TO MAKE ROASTED CARROTS WITH CITRUS VINAIGRETTE - BEST ...
From womansday.com
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!) - COOKIE AND KATE
From cookieandkate.com
FARM SALAD WITH ROASTED CARROTS, FETA, AND HERB VINAIGRETTE
From ahintofhoney.com
ROAST VEGETABLES WITH VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
ROASTED CARROTS WITH SESAME PONZU VINAIGRETTE • STEAMY ...
From steamykitchen.com
ROASTED CARROTS WITH SHERRY VINAIGRETTE RECIPE | A FOOD ...
From afoodloverslife.com
ROASTED CARROTS WITH VINAIGRETTE RECIPE
From crecipe.com
ROASTED CARROTS (THAT TASTE AMAZING ... - A COUPLE COOKS
From acouplecooks.com
ROASTED CARROTS WITH VINAIGRETTE RECIPES | FOOD NETWORK ...
From pinterest.ca
GARLIC ROASTED CARROTS - DAMN DELICIOUS
From damndelicious.net
ROASTED CARROTS WITH CREAMY HAVARTI AND TARRAGON …
From castellocheese.com
ROSEMARY ROASTED CARROTS (AND REE’S VINAIGRETTE ...
From naptimekitchen.com
ROASTED CARROTS WITH AVOCADO AND VINAIGRETTE - SAVING ROOM ...
From savingdessert.com
ROASTED CARROTS AND CHICKPEAS WITH FETA VINAIGRETTE RECIPE ...
From jessicaseinfeld.com
ROASTED CARROTS WITH SCALLION VINAIGRETTE - THE ORIGINAL DISH
From theoriginaldish.com
ROASTED CARROTS WITH MUSTARD VINAIGRETTE | CANADIAN LIVING
From canadianliving.com
THE BEST ROASTED CARROTS (DF, GF, VEGAN) - SIMPLY WHISKED
From simplywhisked.com
CUMIN ROASTED CARROTS AND CHICKPEAS WITH LEMON VINAIGRETTE ...
From eatfreshglow.com
ROASTED CARROTS WITH VINAIGRETTE RECIPE | REE DRUMMOND ...
From mastercook.com
ROASTED CARROTS WITH AYIB AND AWAZE VINAIGRETTE - THE ...
From washingtonpost.com
ROASTED CARROTS WITH DIJON VINAIGRETTE — LET'S DISH RECIPES
From letsdishrecipes.com
ROASTED CARROTS WITH PARSLEY VINAIGRETTE AND POMEGRANATE ...
From traeger.com
ROASTED CARROTS WITH AVOCADO & FETA VINAIGRETTE RECIPE ...
From myrecipes.com
ROASTED CARROTS WITH SESAME PONZU VINAIGRETTE - GLUTEN ...
From fooddiez.com
You'll also love