Supereasyplainmexicanrice Recipes
SUPER EASY PLAIN MEXICAN RICE
I love this simple and tasty recipe for Mexican rice. It was taught to me by a Mexican family friend. It really does not take that long to make. It doesn't have extensive ingredients either.
Provided by Deb Mejia
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Coat the bottom of a big frying pan with oil.
- Fry the rice over medium-high heat stirring constantly until it turns golden brown.
- In a blender put the water, sazon, onion, garlic, tomato, and salt and blend until everything is mixed about 20 seconds.
- Pour into frying rice. It will sizzle and pop.
- Stir to mix cover with lid bring temperature to medium and let cook.
- It should only take about twenty minutes to cook. Do not stir frequently it messes up cooking time, but do watch so it doesn't burn on bottom.
- If rice is still hard it needs to cook longer.
Nutrition Facts : Calories 173.5, Fat 0.3, SaturatedFat 0.1, Sodium 780.6, Carbohydrate 38, Fiber 0.8, Sugar 0.6, Protein 3.5
SUPER EASY MEXICAN RICE
Make and share this Super Easy Mexican Rice recipe from Food.com.
Provided by Mebriella
Categories Rice
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil and saute onions and garlic.
- Add the chicken bouillon to the pan and crush the cubes.
- Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown.
- Add the salt, water and tomato paste and mix well.
- Cover the pan and simmer 25 minutes.
- Mix rice thoroughly and serve.
- ENJOY!
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