DEVILED EGG SALAD SPREAD
This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.
Provided by Rhoda Boone
Categories Egg Salad Lunch Easter Spring Quick & Easy Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Mix mayonnaise, Dijon, lemon juice, salt, pepper, and 1/4 tsp. paprika in a medium bowl. Fold in eggs and 1 Tbsp. chives and stir to combine.
- Spread on toasts, then garnish with chives and a sprinkle of paprika.
- Do Ahead
- Egg salad spread, without chives, can be made 3 days ahead. Store in an airtight container and chill. Fold in chives when ready to serve.
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
EGG SALAD SPREAD
You can make these sandwiches ahead of time. To keep them from getting soggy, thinly spread each slice of bread with butter or mayonnaise.
Provided by Charlotte J
Categories Lunch/Snacks
Time 10m
Yield 1 1/4 cup of spread, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayo, mustard, onion powder, olives, salt and pepper together.
- Mix in eggs.
- Chill.
EGG SALAD SUPREME IN A POCKET
Make and share this Egg Salad Supreme in a Pocket recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Boil eggs for 15 minutes, drain and run cold water over eggs to stop them from cooking.
- In medium bowl, combine all ingredients except pocket bread and lettuce.
- Cover; refrigerate at least one hour to blend flavors.
- Fill each pocket bread half with about 1/2 cup egg mixture.
- Garnish with lettuce.
Nutrition Facts : Calories 346.6, Fat 15.5, SaturatedFat 4.7, Cholesterol 634.5, Sodium 477.9, Carbohydrate 27, Fiber 1.8, Sugar 3.1, Protein 23.1
EGG SALAD SPREAD SUPREME
Make and share this Egg Salad Spread Supreme recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine eggs, zucchini, carrots, celery, and green onion in a bowl; set aside.
- Mix cream cheese, yogurt, and seasonings until thoroughly blended.
- Combine cream cheese mixture and egg mixture.
- Cover and refrigerate until ready to use.
- Serve on split hard rolls, bagels, whole wheat or white bread slices, or croissants.
Nutrition Facts : Calories 84.5, Fat 5.5, SaturatedFat 1.8, Cholesterol 187.2, Sodium 96.5, Carbohydrate 1.6, Fiber 0.3, Sugar 1.2, Protein 6.6
More about "supreme egg salad spread recipes"
BEST EGG SALAD RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (557)Calories 320 per servingCategory Lunch, Salad
EGG SALAD SUPREME RECIPE | CDKITCHEN.COM
From cdkitchen.com
EGG SALAD SANDWICHES WITH CUCUMBER DILL SPREAD - NOT ENTIRELY …
From notentirelyaverage.com
EGG SANDWICH SPREAD - SAVOR THE FLAVOUR
From savortheflavour.com
BEST EGG SALAD (SANDWICH) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
EGG SALAD SPREAD SUPREME RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SIMPLE EGG SALAD WRAP | HOMEMADE & YUMMY
From homemadeandyummy.com
QUICK AND EASY EGG SALAD SANDWICH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EGG SALAD SPREAD SUPREME RECIPE - FARMANDDAIRY.COM
From farmanddairy.com
EGG SALAD SPREAD SUPREME | HY-VEE
From hy-vee.com
LOW SODIUM EGG SALAD - THE LOW SODIUM FOODIE
From losofoodie.com
EGG SALAD SUPREME - 30AEATS
From 30aeats.com
ULTIMATE FARMHOUSE EGG SALAD - SOUTHERN DISCOURSE
From southerndiscourse.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #eggs-dairy #vegetables #easy #eggs #onions #to-go #presentation #served-cold
You'll also love