Surprise Casserole Recipes

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
• Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
• Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
• Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.
• Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
• Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
• Bake in the preheated oven until casserole is bubbling, about 30 minutes.

Steps:

• Preheat the oven to 350°F.
• Melt 1/4 cup (4 tablespoons) of the butter in a large skillet set over medium-high heat. Add the onions and sauté until tender and translucent, about 8 minutes. Put half of the onions into a 9 x 13-inch casserole dish. Sprinkle with 1 cup of the cheese and 1/2 cup of the cracker crumbs. Repeat the layers of onion and cheese.
• In a medium bowl, lightly beat the eggs, then add the cream, salt, and pepper. Pour the mixture evenly over the casserole.
• Melt the remaining 2 tablespoons of butter in a small skillet and stir in the remaining 1/2 cup cracker crumbs. Toast the crumbs until they are lightly brown, about 10 minutes, then sprinkle over the casserole.
• Bake for 25 minutes, or until the onions have softened and the cracker crust is golden brown.
• note
• Vegetarian friendly!

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans.
• Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.
• Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan.
• Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean, 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks.

Steps:

• Mix the mushroom soup with the rice then stir in the onion soup. Add the milk and mix.
• Cut up the chicken in bite size pieces and encoorporate all.
• Pour in a 9x13 pan that has been sprayed with cooking spray.
• Sprinkle 1 cup of fat free cheddar cheese on top and bake 375 degrees for 30-45 minutes or until the cheese has melted.
• Don't have any idea what the calorie count is but it is almost fat free and DELICIOUS11111111.

Steps:

• Preheat oven to 350 degrees.
• Cook beef and add taco seasoning.
• Mix both cans of refried beans with the jar of salsa, set aside.
• Layer the bottom of a 13" x 9" (lasagna) pan with taco chips.
• Place the cooked ground beef on top of the taco chip layer.
• Add any remaining liquid to the bean and salsa mixture, mix together.
• Place this mixture over the ground beef.
• Cover with aluminum foil and bake for 30-40 minutes in preheated oven.
• Uncover, crumble taco chips and cheese over the top and bake for another 5-10 minutes.
• Enjoy!