COFFEE CAKE RING
The glaze on this delicious coffee cake makes is wonderful to serve at any get-together.-Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Turn dough onto a lightly floured surface. Roll into a 15x12-in. rectangle. Spread filling to within 1/2 in. of edges. (If using Fruity Cream Cheese Filling, spread with cream cheese mixture; set jam aside.) Roll up, jelly-roll style, starting with a long side; pinch seam to seal. place, seam side down, on a greased 12-in. pizza pan; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of the ring at 1-1/2-in. intervals (see photos below right). Separate pieces; slightly twist to show filling. Cover and let rise in a warm place until doubled, about 45 minutes. (If using Fruity Cream Cheese Filling, place 1 teaspoon of jam in the center of each slice.) Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. , For glaze, combine sugar, butter, vanilla and enough milk to achieve desired consistency. drizzle over coffee cake.
Nutrition Facts :
SWEDISH TEA RING
This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The dough can be made ahead and refrigerated, then baked in the morning. Sprinkle chopped, toasted almonds over the ring if you wish. Nuts can also be added to the filling along with the raisins.
Provided by Julia
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 24
Number Of Ingredients 14
Steps:
- In a bread machine, put milk, egg, butter, sugar, salt, bread flour, and yeast in the order suggested by the manufacturer. Select the Dough cycle and press Start. When dough is mixed, transfer to a greased bowl; cover with plastic wrap and let rise until doubled, about 1 to 1 1/2 hours.
- Grease 2 baking sheets or line them with parchment paper; set aside.
- Divide dough in half. Roll each piece out into rectangles about 12x16 inches. Spread each dough rectangle with 1 tablespoon softened butter. In a small bowl, combine 2 teaspoons ground cinnamon, 3/4 cup light brown sugar, and 1/2 cup raisins.
- Sprinkle cinnamon mixture onto buttered dough. Roll them up jelly-roll fashion, along long side. Pinch edges to seal. Stretch and twist into rings, pinching ends to seal. Place them seam-side down onto prepared baking sheets. Using clean scissors, cut 2/3 way of the way through the loaf at about 1-inch intervals. Spread each cut slightly. you wish to
- [At this point, the dough can be refrigerated: cover dough with greased plastic wrap and refrigerate overnight. The next morning, let pastries come to room temperature for about half an hour before baking as directed in step 7.]
- Alternately, cover each ring with a clean towel or greased plastic wrap and let loaves rise until double, about 40 minutes.
- Arrange two oven racks so that both baking sheets will fit. Preheat oven to 350 degrees F (175 degrees C).
- Bake for 10 minutes in preheated; rotate baking sheets. Bake until rings are light brown and the filling is oozing and bubbling, about 10 minutes more.
- In a small mixing bowl, combine confectioners sugar, almond extract, and milk until icing is desired consistency. Drizzle icing over warm pastries.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 16.4 g, Cholesterol 12.4 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 68.4 mg, Sugar 15.4 g
SWEDISH CREAM APPLE RINGS
My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: soft and tasteful but full of surprises. The overnight rise let's you make the dough in advance so your morning won't be hectic.-Heather Hood, Hillsboro, Oregon
Provided by Taste of Home
Categories Brunch
Time 45m
Yield 2 rings (10 servings each).
Number Of Ingredients 17
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add the yeast mixture, cream, milk and egg yolks; stir until mixture forms a soft dough. Cover and refrigerate overnight., In a small bowl, combine the filling ingredients. Punch down dough; divide in half. On a lightly floured surface, roll out 1 portion into a 13x7-in. rectangle. Sprinkle with half of filling., Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. Repeat with remaining dough and filling. Cover and let rise in a warm place, about 45 minutes., Bake at 375° until golden brown, 25-30 minutes. Remove from pans to wire racks to cool. Combine the confectioners' sugar, vanilla and enough milk to reach a drizzling consistency. Drizzle over warm rings.
Nutrition Facts : Calories 290 calories, Fat 12g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 123mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
SWEDISH COFFEE CAKE
Editing per my Grandmother to get the story right: This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150 or more! Some of my Swedish relatives started the famous Svenhards bakery here in California. They no longer own it but their original packages have my great great Aunt Tilda's (Maria's sister) photo on them! *My Grandmother also says to please beat the egg whites...they make the cake lighter and fluffier.
Provided by Engrossed
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Preheat oven to 350 degrees Fahrenheit.
- Cream together butter and sugar, add egg yolks gradually.
- Sift the flour, baking powder and salt into the batter. Stir.
- Add milk, vanilla, lemon juice and lemon rind. Stir.
- Beat egg whites until stiff. Fold into batter.
- Pour into 13x9 baking pan.
- Top with crumb topping and bake for 40 minutes or until tester comes out clean.
- Crumb topping:.
- Mix dry ingredients together.
- Cut in the butter with a pastry blender or the back of a fork until it resembles crumbs.
- Scatter crumbs over unbaked cake.
Nutrition Facts : Calories 444.3, Fat 17.1, SaturatedFat 10.5, Cholesterol 75, Sodium 239.2, Carbohydrate 68.1, Fiber 1.1, Sugar 38.5, Protein 5.6
SWEDISH TEA RING
This is a wonderful brunch recipe. I like to place a warm dish of apple butter in the center when making this with apple slices.
Provided by Aroostook
Categories Yeast Breads
Time 1h30m
Yield 2 large tea rings, 24 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water until dissolved.
- Add next three ingredients and beat well.
- Add egg and lard then stir.
- Mix in 3 1/2 cups of flour.
- Gradually add the rest of the flour until dough is easy to handle.
- Place in large bowl.
- Grease top of dough and cover.
- Refrigerate until double.
- (May be left overnight and used early the next morning).
- Preheat oven to 375 degrees F.
- Punch down dough.
- Roll out 1/2 the dough into an oblong and butter well.
- Sprinkle w/ sugar and spice mix.
- Add fruit layer if you like.
- Roll up as a jellyroll.
- Place on large baking sheet and join ends together to form circle of dough.
- Using kitchen scissors, snip 2/3 way thru in 1 inch intervals.
- Turn sections until one sections lays on top of the next completing the ring.
- Let raise until double.
- Bake until 30 minutes or so until done.
- Using spatulas remove ring to seving plate while it is still very warm.
- Pour confectioners sugar glaze over warm ring and decorate w/ nuts, cherries etc.
More about "swedish coffee cake ring recipes"
SWEDISH TEA RING - FOREVER YOUNG GOODS AND EATS
From younggoodsandeats.com
SWEDISH CARDAMOM COFFEE CAKE | FOOD CHANNEL
From foodchannel.com
SWEDISH FIKA – A UNIQUE AND SOCIAL COFFEE BREAK CUSTOM …
From visitsweden.com
THE PERFECT CAKE FOR YOUR COFFEE BREAK - THE NEW YORK …
From nytimes.com
KäRLEKSMUMS (SWEDISH CHOCOLATE COCONUT CAKE)
From foodandjourneys.net
SWEDISH ALMOND COFFEECAKE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (19)Calories 119 per servingTotal Time 2 hrs 42 mins
- Bring the milk to a simmer on the stove or in the microwave and pour over the ingredients in the bowl.
- Stir briefly and allow to cool to lukewarm., When the mixture has cooled, stir in the yeast, egg, and vanilla.
7 SWEDISH TEA RING RECIPE IDEAS IN 2021 - PINTEREST.ES
From pinterest.es
7 pins8 followers
BREADS: SWEDISH TEA RINGS AND YEAST COFFEE CAKES
From pinterest.ca
SWEDISH FLOP CAKE TABLE FOR SEVEN | FOOD FOR EVERYDAY
From ourtableforseven.com
SWEDISH TEA RING RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEDISH COFFEE CAKE | ETSY
From etsy.com
KäRLEKSMUMS (SWEDISH COFFEE CAKE) - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
SWEDISH COFFEE BREAD (TEA RING) RECIPE - RECIPES.NET
From recipes.net
SCANDINAVIAN COFFEE CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
SWEDISH CARDAMOM COFFEE CAKE RECIPE - REAL FOOD TRAVELER
From realfoodtraveler.com
SWEDISH COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEDISH CAKE RING | ETSY
From etsy.com
SWEDISH ALMOND RING COFFEE CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
IFOOD.TV
SWEDISH COFFEE CAKE RECIPE | DIETHOOD
From diethood.com
SWEDISH COFFEE CAKES | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
3 WAYS TO MAKE A SWEDISH TEA RING - WIKIHOW LIFE
From wikihow.life
SWEDISH COFFEE RING RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
From ifood.tv
ALMOND COFFEE CAKE RING (TEA RING) • FOOD FOLKS AND FUN
From foodfolksandfun.net
SWEDISH COFFEE RING - RECIPE | COOKS.COM
From cooks.com
SWEDISH COFFEE CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEDISH COFFEE CAKE RECIPE - SCANDINAVIAN SHOPPE.COM
From scandinavianshoppe.com
SWEDISH PASTRY RING, SWEDISH TEA RING | RECIPE | SWEDISH RECIPES ...
From pinterest.com.au
15 TRADITIONAL SWEDISH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
SWEDISH COFFEE CAKE RING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TOP 15 SWEDISH DESSERTS AND CAKES - CHEF'S PENCIL
From chefspencil.com
SWEDISH COFFEE CAKE (VRP 400) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
CHOCOLATE SPONGE CAKE (CHOKLADSOCKERKAKA) - SWEDISH FOOD RECIPES
From swedishfood.com
SWEDISH TEA RING - BAKING A MOMENT
From bakingamoment.com
SWEDISH COFFEE CAKE RING | RECIPE | ALMOND PASTE RECIPES, COFFEE …
From pinterest.ca
ANDERSONVILLE COFFEECAKE FROM THE SWEDISH BAKERY - STEVE DOLINSKY
From stevedolinsky.com
SWEDISH COFFEE RING - RECIPE | COOKS.COM
From cooks.com
SWEDISH COFFEE CAKE RING | RECIPE | COFFEE BREAD, ALMOND
From pinterest.com
You'll also love