Swedish Sauce For Fish Recipes

SWEDISH SAUCE FOR FISH

Make and share this Swedish Sauce for Fish recipe from Food.com.

Provided by NannyMarvel

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Swedish Sauce for Fish image

Steps:

Mix first three ingredients together with whisk.
Add dill (use dried dill weed if you don't have fresh), salt and pepper to your taste.
Let set at room temperature for at least one hour before serving.
Serve over poached fish.

Nutrition Facts : Calories 265.3, Fat 27.2, SaturatedFat 3.5, Carbohydrate 6.3, Sugar 6.3

Ingredients

3 tablespoons French mustard
2 tablespoons sugar
1/2 cup vegetable oil
chopped fresh dill
kosher salt
fresh ground black pepper

SWEDISH LUTEFISK

This is a traditional Swedish dish (also served in Norway but the Danes have more sense). It is a dish that you acquire a taste for (like Haggis). When you do acquire a taste you love it so I'm told. I have not cooked this recipe but it comes from a traditional source. This is not a joke this is an authentic recipe!

Provided by Bergy

Categories Swedish

Time P20DT10m

Yield 4-6 serving(s)

Number Of Ingredients 2

Swedish Lutefisk image

Steps:

Soak the fish in clear water for 3 days.
Add 2 tbsp lye into a gallon of water.
Soak for 3 days in this solution.
Then soak for 4 days in clear water, changing the water every day.
To cook the lute fish--------.
Tie the fish loosely in a square of cheese cloth.
Drop in a large enamel pot of boiling water.
Cook 10 minutes or until well done.
Remove cheese cloth put on a platter and debone.
Serve with a white sauce or a mustard sauce.

Nutrition Facts :

Ingredients

1 piece dried lutefisk, sawed into 6 inch lengths
2 tablespoons lye

EASY SWEDISH MEATBALL SAUCE

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Provided by Mary B

Categories World Cuisine Recipes European Scandinavian

Time 20m

Yield 4

Number Of Ingredients 7

Easy Swedish Meatball Sauce image

Steps:

Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g

Ingredients

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon ground black pepper
½ teaspoon dried rosemary
½ (20 ounce) package frozen cooked meatballs, thawed

More about "swedish sauce for fish recipes"

CREAMY DILL SAUCE FOR SALMON OR TROUT | RECIPETIN EATS

Web Sep 12, 2016 Sprinkle with salt and pepper. Heat oil in skillet over medium high heat. Place fish in skillet skin side down. Cook for 2 minutes, then …
From recipetineats.com
5/5 (27)
Total Time 15 mins
Category Dinner
Calories 397 per serving

Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream). Adjust consistency with milk and tartness with lemon juice. Set aside for 10 minutes if you can - if using fresh garlic, set aside for 20 min.
Heat oil in skillet over medium high heat. Place fish in skillet skin side down. Cook for 2 minutes, then flip and cook the other side for 1 1/2 minutes.
Remove from skillet onto serving plates. Serve with Dill Sauce on the side, garnished with fresh dill and lemon wedges if desired.

Swedish Sauce For Fish Recipes

SWEDISH SAUCE FOR FISH

Make and share this Swedish Sauce for Fish recipe from Food.com.

SWEDISH LUTEFISK

EASY SWEDISH MEATBALL SAUCE

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

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