Sweet Cornmeal Corn Toasties Recipes

Steps:

• Preheat oven to 375°.
• Combine milk, eggs, melted Crisco and honey in a large bowl.
• Place cornmeal, flour, sugar, baking powder and salt in a large sifter; sift the dry ingredients into the milk mixture.
• Add dried peel, if used.
• Stir until just blended.
• Spray sides and bottom of MUFFIN-TOP PANS with a vegetable cooking spray.
• Pour a little less than 1/4-cup of the mixture into each well of the pan.
• Do NOT ladle too much of the batter into the wells or they will be too thick to fit into the toaster.
• Bake for 10 to 12 minutes at 375°.
• Remove the corn toasties from the pan and place on paper towels to drain.
• Pop into a toaster when ready to serve.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
• In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Steps:

• Preheat oven to 400 degrees,.
• Spray a muffin top pan with Baker's Joy non-stick cooking spray with flour. Mix all ingredients until blended.
• Divide mix among 6 muffin tops (1 box makes 6).
• Bake for 10 minutes, or until starting to brown lightly.
• Remove from oven and cool 5 minutes. Remov from pan and enjoy!
• NOTE: These are fantastic toasted a couple of hours later. Spread with the "butter" of your choice and try to save some-at least one-for someone else! (or not).

Steps:

• Toast bread until lightly brown on both sides.
• Mix the egg, corn, cheese and spring onion in a bowl with a fork. Spread the mixture over the toast right to the edges (to stop edges burning).
• Grill, not too close to the heat, until golden brown and bubbly.

Steps:

• In a small bowl, mix the margarine, masa and sugar with mixer until light and fluffy, about 1 minute.
• Blend 1/2 the corn kernels with the water in a blender until smooth.
• Combine with margarine mixture, stirring well.
• Add the remaining corn, cornmeal, baking powder, salt and milk.
• Bring a medium saucepan of water to a boil.
• Pour the mixture into an 8-inch baking dish.
• Tightly cover with plastic wrap and set atop the saucepan of boiling water.
• Keep pan tightly wrapped and steam for 50 minutes to 1 hour.
• Check water level often, until a toothpick inserted into the center comes out clean.
• I have also made this in the oven, setting the pan in a water bath.
• I do not know the temp I had the oven on, or how long I kept it inches If anyone tries it, please add that info.