Sweet Hummus Recipes
SWEET POTATO HUMMUS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the sweet potato on a rimmed baking sheet and pierce it a few times with the tip of a knife. Bake the sweet potato until tender all the way through, about 1 hour. Allow to cool slightly.
- In a small skillet over low heat, warm the oil and garlic until the garlic is lightly browned and soft, about 10 minutes. Set aside to cool.
- In the bowl of a food processor, add the cooled oil and garlic, chickpeas, almond butter, lemon juice and salt and puree until smooth. Scoop the flesh of the sweet potato into the processor and puree again until combined and smooth, adding 1 to 2 tablespoons water if needed. Remove the hummus to a bowl and stir in the za'atar, leaving a little swirl. Serve drizzled with olive oil alongside pita chips as desired.
SWEET RED PEPPER HUMMUS
Steps:
- Place the chickpeas, lemon juice, tahini, garlic, Sriracha, roasted red peppers, 4 teaspoons salt, and 2 teaspoons pepper in the bowl of a food processor fitted with the steel blade. Process until the mixture is coarsely pureed. Taste for seasonings, and transfer to a serving bowl. Drizzle with olive oil, sprinkle with toasted pine nuts, and serve cold or at room temperature with pita triangles and vegetables.
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- Peanut Butter Chocolate Chip Hummus. Craving cookie dough? Look no further than this peanut butter chocolate chip hummus filled with rich chocolate flavor, and 100% less E.Coli.
- Brownie Batter Hummus. This brownie batter hummus cuts out the sugar by using a combo of raw cacao powder and coconut milk, yet it still manages to taste incredibly decadent.
- Banana Hummus. The food trend of bananas as a sweetener is one I'm whole-heartedly on board with (ever heard of banana nice cream?). This vegan recipe is the perfect base for a variety of add-ins and flavors.
- Pumpkin Pie Hummus. I'll just say it. The corporate bigwigs at Starbucks who decided that pumpkin flavoring can only be enjoyed four months out of the year are emphatically incorrect.
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- Banana Bread Hummus. Banana bread batter is equally enticing as cookie dough or cake batter, but doesn't get the same kind of hype. This is a shame, because this cinammon and walnut-filled hummus shows us everything we're missing out on.
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- Chocolate Hummus. This chocolate hummus combines two different kinds of melted chocolate, which results in a hummus that's truly decadent. Serve it up with strawberries, apples, and graham crackers, or eat it straight out of the bowl with a spoon. #
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