Sweet Milk Buns Recipes

Steps:

• In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
• In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
• Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
• Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.

Steps:

• In a bowl, mix all the dry ingredients. Gradually add the warm water to previous mixture and knead.
• In the beginning the dough will be sticky, but as you keep kneading, you'll notice that the dough is getting firmer and won't stick.
• Knead for 5 to 7 minutes, then cover and let it rise in warm place for an hour or until double in size.
• Punch the dough and knead it for 1 minute.
• Lightly dust your baking sheet with flour.
• Form 4 equal balls from the dough and place on baking sheet, cover with wet cloth and let rise again for 30 minutes. Preheat oven to 374F/190C.
• After the 30 minutes, brush the buns with egg and sprinkle sesame seeds. Bake for 20 to 25 minutes or until golden brown.