Sweet Potato Brownies Recipes

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SWEET POTATO BROWNIES

I love sweet potatoes; I love brownies. So, why not?! This recipe was put out by the Wheat Foods Council. This could easily be halved and made in an 8"x8" pan.

Provided by Roosie

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 11



Sweet Potato Brownies image

Steps:

  • Preheat oven to 350°F Grease a 9" x 13" baking pan.
  • Cream the butter and sugar.
  • Add the egg whites one at a time scraping the bowl and beating after each addition.
  • Fold in the rest of the ingredients except the pecans.
  • Spread batter in pan and top with pecans.
  • Bake about 30 minutes or until a toothpick incerted into the center of the brownies comes out clean.

Nutrition Facts : Calories 161.9, Fat 7.6, SaturatedFat 4, Cholesterol 15.2, Sodium 74.7, Carbohydrate 22.2, Fiber 1.7, Sugar 13.1, Protein 3

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1/2 cup Splenda sugar substitute
5 egg whites
1 1/2 teaspoons vanilla extract
3/4 cup flour
1/2 cup oatmeal
1/2 cup baking cocoa
1/2 teaspoon baking powder
1 cup sweet potato, mashed
1/4 cup pecans, chopped

SWEET POTATO BROWNIES

These sweet potato brownies are tasty and loaded with health benefits.

Provided by Erin

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 50m

Yield 8

Number Of Ingredients 11



Sweet Potato Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
  • Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
  • Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.

Nutrition Facts : Calories 730.3 calories, Carbohydrate 92.4 g, Cholesterol 161.6 mg, Fat 38.4 g, Fiber 2.9 g, Protein 7.6 g, SaturatedFat 18.1 g, Sodium 528.6 mg, Sugar 67.6 g

2 cups white sugar
1 cup butter, softened
2 cups grated sweet potato
1 ½ cups all-purpose flour
1 cup chopped pecans
4 eggs
2 teaspoons vanilla extract
1 teaspoon salt
1 cup confectioners' sugar
2 tablespoons melted butter
1 teaspoon milk, or as needed

SWEET POTATO BROWNIES

These are so decadent! Definitely a really dense brownie, you can't even tell there are vegetables in them! *cook time includes melting chocolate*.

Provided by maddymaba

Categories     Dessert

Time 46m

Yield 8 serving(s)

Number Of Ingredients 12



Sweet Potato Brownies image

Steps:

  • Preheat oven at 350°F.
  • Melt 1 1/2 cups of chips over double boiler so as not to scorch it.
  • In a mixing bowl whisk veg puré, oil, vanilla, creamer and the melted chocolate.
  • In a separate bowl sift together the sugar, flour, cocoa, baking powder and salt.
  • Combine in one bowl and add in 1/2 of unmelted chips.
  • Place in well oiled 8x8 pan.
  • Bake 26 minutes; placing in fridge or freezer to cool will help to slice it.

Nutrition Facts : Calories 288.4, Fat 16.4, SaturatedFat 7.8, Sodium 96.3, Carbohydrate 39, Fiber 3.5, Sugar 27.2, Protein 3

1 1/2 cups semi-sweet chocolate chips, for melting
1/2 cup semi-sweet chocolate chips, for texture
1/2 sweet potato, cooked and pureed
1/2 carrot, cooked and pureed
2 tablespoons canola oil
1 teaspoon vanilla extract
2 tablespoons vegan creamer (1 Tbsp Silken Tofu PLUS 1 Tbsp soy milk, blended together)
1/4 cup powdered sugar
1/2 cup flour
2 tablespoons cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt

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