SWEET POTATO GALETTE
Every part of this simple galette has its charms. The crust is easy to pull together and since it's rolled out flat - no crimping or fluting - it's doable even if you're not a pie-hand. The topping is thin slices of sweet potato and apple brushed with maple syrup. And the filling is a hidden gem, a mix of cream cheese, Parmesan and maple syrup spiked with chile powder. Here, it's piment d'Ville, a California chile grown from the seeds of piment d'Espelette, native to French Basque Country. This type of chile is warm and toasty, a little hot and a little sweet and a jazzy partner that swings sweet and savory, just like the rest of the galette.
Provided by Dorie Greenspan
Categories dinner, lunch, pies and tarts, appetizer, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make the crust: Pulse the flour, sugar and salt in a food processor to mix. While pulsing, drop the butter through the feed tube. Continue pulsing, scraping the bowl occasionally, until the mixture looks like coarse meal dotted with small and large chunks. Add water a little at a time, mixing in short and longer pulses between additions, until bumpy curds form. They should hold together when pinched. Press the dough into a ball, then flatten into a disk and place between parchment paper.
- Roll the dough into a circle a bit larger than 11 inches in diameter, then trim to 11 inches; prick all over with a fork. Refrigerate between parchment on a baking sheet for at least 2 hours (or freeze for 1 hour).
- Center a rack in the oven and heat oven to 400 degrees.
- Cover the chilled crust (still between parchment on the baking sheet) with another baking sheet. Bake for 15 minutes, remove the top baking sheet and parchment paper and bake for another 8 minutes or so, until lightly golden. Set aside. (You can make this up to 8 hours ahead.)
- Make the galette: In a medium bowl, with a flexible spatula, beat together the cream cheese, Parmesan, milk, 2 teaspoons maple syrup, 1 teaspoon chile powder and the salt. Taste and add more chile, if you'd like. (It will get hotter when it bakes.) Cut the potato and the apple into very thin rounds using a mandoline or sharp knife.
- While you don't want the cheese mixture to completely cover the crust, you do want the potato and apple slices to go right to the edge of the crust, so spread the cheese mixture over the crust, leaving a 1/2-inch border. Then, cover the entire crust with the potato and apple slices in slightly overlapping concentric circles. (You may have some slices left.) Mix together the remaining 1 tablespoon of maple syrup, the oil and 1/4 teaspoon chile powder. Brush this mixture over the galette (just gloss the top - you might not need all of the mixture). Sprinkle with Parmesan and pecans, if using.
- Bake for about 20 minutes, or until the potatoes are softened and cooked through (test with the point of a knife). Scatter with chives, if using, and let cool for at least 10 minutes before serving. The galette is also good warm or at room temperature.
CARAMELIZED ONION GALETTE
This rich, autumnal galette takes its inspiration from the flavors of French onion soup. Seasoned with Gruyère and lots of cracked black pepper, the galette dough takes the place of the crostini, and the caramelized onion filling is fortified with beef broth and sherry. The dish is great for entertaining - it can be prepared in advance - but requires a little bit of patience: You'll need to let the dough rest for at least four hours, which allows the flour to hydrate and will make the dough less crumbly to work with. Let the tart rest for about 10 minutes before slicing and serving. Eat it while it's hot or serve at room temperature alongside a salad or steak.
Provided by Sue Li
Categories dinner, lunch, pies and tarts, vegetables, appetizer, main course, side dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Prepare the dough: In a large bowl, whisk together flour, sugar, 1 1/2 teaspoons kosher salt and 1 1/2 teaspoons black pepper. Add butter and 1 cup grated Gruyère to the flour mixture and toss to coat. Using your fingertips, pinch the butter and cheese into the flour to make pebble-size pieces. Drizzle in the ice water and stir to make a shaggy dough. Dump the dough onto a large sheet of plastic wrap and knead a few times to combine. Wrap in plastic and refrigerate for at least 4 hours.
- Prepare the onions: In a large skillet, melt the butter over medium-high heat. Add onions and thyme sprigs, season with 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the onions are translucent and lightly golden on the edges, 20 to 25 minutes. Reduce the heat to medium, add broth and sherry and cook until the onions are browned and the liquid has mostly evaporated but the mixture is still saucy, 16 to 18 minutes. Transfer to a bowl and set aside to cool for at least 30 minutes.
- Heat the oven to 375 degrees. Roll the dough into a 13-inch round on a sheet of parchment. Spread the cooled caramelized onions on the dough, leaving a 1- to 2-inch border. Fold the edges in, over the onions, transfer to a baking sheet and bake until the dough is golden brown and some of the onions have browned on the edges, 40 to 50 minutes, rotating the galette halfway into the baking process.
- Remove galette from the oven and sprinkle remaining 1/3 cup grated Gruyère on the crust. Bake another 5 minutes to melt the cheese. Remove and let rest for 10 minutes before slicing. Top with remaining thyme leaves, for garnish.
More about "sweet potato galette with balsamic caramelized onions and goat cheese recipes"
ROASTED SWEET POTATOES, CARAMELIZED ONIONS & GOAT …
Web Apr 2, 2013 Remove potatoes from oven and drizzle with orange juice mixture, dividing evenly. Toss to coat and spread potatoes in a single …
From cleaneatingmag.com
Cuisine American, VegetarianTotal Time 1 hr 10 minsCategory Dinner Tonight, Side DishCalories 242 per serving
From cleaneatingmag.com
Cuisine American, VegetarianTotal Time 1 hr 10 minsCategory Dinner Tonight, Side DishCalories 242 per serving
SWEET POTATO QUICHE WITH CARAMELIZED ONIONS AND …
From wellplated.com
4.9/5 (8)Total Time 2 hrs 40 minsCategory BreakfastPublished Apr 22, 2021
SWEET POTATO, BALSAMIC-CARAMELIZED ONION AND GOAT …
Web Aug 10, 2020 Make the filling. Pre-heat oven to 350 ̊F. In a medium-‐sized bowl, toss the sweet potato cubes with the salt and pepper and enough …
From eatlivetravelwrite.com
4.9/5 (9)Category MainCuisine VegetarianTotal Time 1 hr 45 mins
From eatlivetravelwrite.com
4.9/5 (9)Category MainCuisine VegetarianTotal Time 1 hr 45 mins
SWEET POTATO GALETTE WITH CHILI OIL | NATURALLY ELLA
Web Dec 11, 2019 Shape into a disk and wrap in plastic or beeswax paper. Refrigerator for 20 minutes. While the dough is chilling, scrub the sweet potatoes well and pat dry. Using a mandoline, slice the sweet potatoes …
From naturallyella.com
From naturallyella.com
SWEET POTATO GALETTE RECIPE | RECIPE FROM A PANTRY
Web Nov 5, 2014 Add the sweet potato and onion mix onto the middle of the galette leaving a couple of inches clear for the folds. Drizzle on the balsamic vinegar and the sprinkle on the cheese and herbs. Fold the …
From recipesfromapantry.com
From recipesfromapantry.com
ONIONS AND GOAT CHEESE TOMATO GALETTE - DEL'S …
Web Sep 7, 2019 Transfer the dough to a prepared baking sheet. Sprinkle the goat cheese over the crust, leaving a 2-3 inch (about 5-7 cm) border all around. Add the caramelized onions, and cover with the tomato slices …
From delscookingtwist.com
From delscookingtwist.com
CARAMELIZED ONION, SWEET POTATO GALETTE — ELIZABETH …
Web Oct 12, 2022 This Caramelized Onion and Sweet Potato Galette has a few optional shortcuts but the end result is absolutely delicious and definitely gives all the fall flavors and feels. The caramelized onions and cooked …
From elizabethraybould.com
From elizabethraybould.com
ROASTED YAMS WITH BALSAMIC, GOAT CHEESE, AND …
Web Nov 4, 2017 Roast yams in the oven for 40-50 minutes, until softened. Let yams cool for 10 minutes. While yam are cooling, heat a drizzle of olive oil over low heat. Add onions. Cook, stirring frequently, for 10 minutes or …
From deliciouseveryday.com
From deliciouseveryday.com
SWEET POTATO GALETTE WITH CARAMELIZED SHALLOTS. - HOW …
Web Nov 2, 2016 Once melted, stir in the shallots with the salt. Cook on low heat, stirring occasionally, until the shallots are caramely in color, about 35 to 45 minutes. Stir in the brown sugar and cook for 10 more minutes. …
From howsweeteats.com
From howsweeteats.com
TRIPLE-THREAT ONION GALETTE RECIPE | BON APPéTIT
Web Apr 5, 2020 Heat 3 Tbsp. unsalted butter in a medium skillet over medium until foaming, about 1 minute. Reduce heat to medium-low; add onion, garlic, and 1 tsp. Diamond Crystal or ½ tsp. Morton salt, and ...
From bonappetit.com
From bonappetit.com
SWEET POTATO AND CARAMELIZED ONION GRATIN - LIFEMADEDELICIOUS.CA
Web May 24, 2018 4. Spread one-third of the onions in baking dish. Layer half of the potato mixture, another one-third of the onions and 1/3 cup of the Parmesan cheese. Repeat …
From lifemadedelicious.ca
From lifemadedelicious.ca
SWEET POTATO, BALSAMIC-CARAMELIZED ONION AND GOAT CHEESE …
Web Nov 17, 2012 - A vegetarian dish that's perfect for the holidays - Sweet potato galette with balsamic-caramelized onions and goat cheese. ... Sweet potato galette with …
From pinterest.ca
From pinterest.ca
SWEET POTATO GALETTE RECIPE | MYRECIPES
Web Place remaining 2 tablespoons butter in a 10" cast-iron skillet or other large ovenproof skillet. In the skillet, arrange sweet potatoes in a single layer, in slightly overlapping …
From myrecipes.com
From myrecipes.com
SWEET POTATO, BALSAMIC-CARAMELIZED ONION AND GOAT CHEESE …
Web Nov 16, 2012 - A vegetarian dish that's perfect for the holidays - Sweet potato galette with balsamic-caramelized onions and goat cheese.
From pinterest.ca
From pinterest.ca
POTATO GALETTE WITH CARAMELIZED ONIONS, BACON, GOAT CHEESE AND …
Web Apr 21, 2016 Season with pepper and salt to taste. Reserve. Roll out dough on a lightly floured sheet of parchment paper to about 14” round and ⅛” thick. Transfer on the …
From oliviascuisine.com
From oliviascuisine.com
SWEET POTATO AND CARAMELIZED ONION GALETTE – BRAMBLE & SPICE
Web Allow both the onions and the sweet potato to cool before assembling. Preheat the oven to 400°. Roll out the flaky pastry dough on a floured sheet of parchment paper, into about a …
From brambleandspice.com
From brambleandspice.com
ROSEMARY, CARAMELIZED ONION, & POTATO GALETTE - TWO RED BOWLS
Web May 7, 2020 Sprinkle the grated cheese evenly over the crust, leaving about a 1- to 2-inch border at the edges, followed by the caramelized onions. Place the potatoes on top in …
From tworedbowls.com
From tworedbowls.com
CARAMELIZED ONION GALETTE WITH GOAT CHEESE - NATTEATS
Web Sep 10, 2020 Preheat the oven to 375F. Roll out your dough into a 12-inch round on a lightly floured surface. Then transfer the dough to a non-stick baking sheet. Spread the …
From natteats.com
From natteats.com
CARAMELISED ONION AND GOAT'S CHEESE GALETTE - DELICIOUS. MAGAZINE
Web Roll out the chilled pastry into a rough 30cm square. Put on a non-stick baking sheet and spoon the caramelised onions into the centre, leaving a 4cm border around the edge. …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SWEET POTATO GALETTE WITH BALSAMIC-CARAMELIZED ONIONS AND GOAT …
Web Sweet potato galette with balsamic-caramelized onions and goat cheese Mardi Michels. ... large Vidalia onion, thinly sliced in rings. 2 tbsp. butter. 4 tbsp. brown sugar. …
From favoreatsapp.com
From favoreatsapp.com
You'll also love