Sweet Potato Latkes With Crab Salad Recipes

Steps:

• Stir together potatoes, scallions, flour, eggs, salt, and pepper.
• Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.

Steps:

• Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels.
• Fill a bowl with lightly-salted water. Rinse the grated sweet potato in the water, and drain into a sieve. Pat the grated sweet potato dry with a cloth or paper towels, then place into a bowl. Squeeze excess moisture from the grated onion, and place into the bowl with the sweet potato. Stir the eggs and pepper into the mixture until well combined.
• Heat the olive oil in a nonstick skillet over medium heat until it shimmers, and spoon about 1 heaping tablespoon of the potato mixture per patty into the hot oil. Flatten the patties with a fork, and fry until golden brown and crisp on the bottom, 5 to 8 minutes. Flip and cook on the other side, sprinkle with salt, then set the cooked patties aside on the prepared baking sheet in the preheated oven while you finish cooking the latkes. Stir the potato mixture before cooking each batch of patties. Serve hot with applesauce and yogurt.

Steps:

• In a large bowl, combine the egg, egg yolk, pepper, bread crumbs, cornmeal, sweet potato, onion, parsley, lemon juice, mayonnaise, seafood seasoning, mustard and seasoning blend. Fold in crab. Form into 12 patties; sprinkle with salt., In a large skillet over medium heat, cook crab cakes in oil in batches for 3-4 minutes on each side or until golden brown.

Steps:

• In a large bowl, mix together the zucchini, sweet potato, parsley, onion, eggs, flour, corn flakes, salt and pepper. Heat a large nonstick pan and add 4 tablespoons of oil. Carefully drop tablespoons of batter into the pan. Fry the latkes, turning when crisp. Oil may be added to pan in small amounts as needed when frying. Put on paper towels to absorb excess oil.

Steps:

• Combine the crab meat, cilantro, crushed red pepper, lemon zest, lemon juice, a pinch of salt, a couple grinds of black pepper and the Fresno chiles and cayenne pepper if using in a medium bowl. Gently stir together until just combined.
• Heat 1/4-inch oil in a large high-sided saute pan between medium and medium-high heat until shimmering (about 325 degrees F on a deep-fry thermometer).
• While the oil heats up, line a medium bowl with a dish towel and add the sweet potato and hash brown potatoes. Squeeze dry and then add to a large bowl. Add the egg, chickpea flour, applesauce, cumin, garam masala, turmeric, 1 1/2 teaspoons salt and a couple grinds of black pepper. Use your hands to combine the mixture well. Divide the mixture into 4 equal portions and form into thin patties, about 3 1/2-inches around and a little thicker than 1/4-inch. Transfer the latkes on to a large plate or baking sheet as you form them.
• One by one, scoop up a latke with your hand, patting and reshaping if needed, and then carefully add to the hot oil. Once the latkes are in the oil, fry until golden brown on the first side, 5 to 6 minutes. Then use a second spatula to help flip the latkes over and cook until golden brown and cooked through, 5 to 6 minutes. Adjust the heat as needed to maintain a vigorous bubbling at all times. Transfer the latkes to a wire rack set over a baking sheet.
• Serve the latkes topped with the crab salad and garnish with cilantro.

Steps:

• In a large bowl, combine the first 4 ingredients. Stir in eggs until blended. Add potatoes; toss to coat., Heat 1/4 cup oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. If desired, top with minced chives and serve with sour cream and applesauce.