Sweet Potato Rosti Recipes

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RöSTI

Grated potatoes packed into a cake and fried in butter, this Swiss dish is a superb side dish to a medium-rare steak or even some fried eggs. You can peel the potatoes here, or save time and skip that step altogether. (Just make sure to use thin-skinned potatoes that have been scrubbed well.)

Provided by Mark Bittman

Categories     quick, weekday, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 3



Rösti image

Steps:

  • Grate potatoes and squeeze out excess liquid.
  • Melt 2 tablespoons butter in a skillet (preferably nonstick) over medium heat and add potatoes; shape into a disc.
  • Cook until golden brown, about 10 minutes, adjusting heat as necessary.
  • Slide cake onto a plate, cover with another plate and invert. Add more butter to the pan and slide cake back in.
  • Continue cooking until browned all over, turning again if necessary.
  • Garnish with chopped fresh parsley.

Nutrition Facts : @context http, Calories 150, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 10 milligrams, Sugar 1 gram, TransFat 0 grams

About 2 pounds potatoes
2 tablespoons butter
parsley for garnish

SWEET POTATO ROSTI

Make and share this Sweet Potato Rosti recipe from Food.com.

Provided by KJ1036

Categories     Potato

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5



Sweet Potato Rosti image

Steps:

  • Preheat oven to 220 degrees celsius.
  • Cut sweet potato into thin strips (julienne).
  • Toss sweet potato with oil, garlic, cheese and pepper.
  • Place potato in a single layer on a tray lined with non-stick paper.
  • Bake 15 minutes, or until cooked through.

550 g orange sweet potatoes, peeled
1 clove garlic, minced
1/2 cup parmesan cheese, grated
cracked black pepper
2 tablespoons olive oil

POTATO ROSTI

I think this was in an old issue of SFI - Super Food Ideas, I thought it sounded a bit different from your everyday rosti as it uses sweet potato, salad cream & mustard, a great side dish to serve with steak or fish.

Provided by Mandy

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Potato Rosti image

Steps:

  • Squeeze as much moisture as you can from grated potatoes. Place both into a large bowl.
  • Add remaining ingredients & stir well to combine.
  • Heat oil in a large pan & cook 1/4 cup batches of the mixture until golden on both sides.
  • Drain on absorbent paper.

Nutrition Facts : Calories 314.3, Fat 12.2, SaturatedFat 7.3, Cholesterol 41.9, Sodium 240.1, Carbohydrate 41, Fiber 5.1, Sugar 4.7, Protein 11

3 cups potatoes, peeled & finely grated
2 1/2 cups sweet potatoes, peeled & finely grated
2 tablespoons plain flour
1 tablespoon coarse grain mustard
1/2 cup fresh herb, finely chopped (basil, chives etc)
1 cup mozzarella cheese, shredded
1/2 cup salad cream
salt & pepper
oil (for frying)

SWEET POTATOE ROSTI

Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad.

Provided by xjoeix

Time 1h

Yield Serves 4

Number Of Ingredients 0



sweet potatoe rosti image

Steps:

  • Preheat the oven to 220 C / Gas mark 7. Line a baking tray with parchment.
  • Grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
  • Heat the olive oil in a frying pan over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1cm (1/2 in) thickness. Arrange the patties onto the baking tray.
  • Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.

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From pinterest.ca


EASY SWEET POTATO ROSTI RECIPE | EVERY DAY KITCHEN | EASY ...
Easiest ever prosciutto and sweet potato rosti recipe. Ingredients: olive oil; handful of prosciutto, roughly chopped (you can also use ham or bacon) 300g sweet potato, peeled and grated, with the moisture squeezed out; 2 tablespoons plain flour; 1 spring onion, finely sliced; 1 egg; Sweet potato rostis can be breakfast, lunch or dinner ...
From kitchen.nine.com.au


SWEET POTATO ROSTI – DELICIOUEU
Directions: Mix the grated sweet potato, flour and Deliciou Vegan Cheese Seasoning in a bowl. Add salt & pepper to taste, mix through, then form 6-8 thin patties. In a pan on medium-high heat, heat up 3-4 Tbsp oil. Fry each patty until golden brown and crispy on both sides. Place on paper towel to get rid of excess oil.
From eu.deliciou.com


BABY LED WEANING RECIPE: SWEET POTATO ROSTI - DEVON MAMA
This baby led weaning sweet potato rosti recipe is pretty easy to make and even easier to eat. Serve them fresh from the oven or store them in the fridge to reheat – they should be okay to be frozen after being cooked and cooled but we’ve never had enough left for that to happen! Not only is this recipe baby led weaning friendly, it’s also great for all of the family …
From devonmama.com


SWEET POTATO RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #healthy     #5-ingredients-or-less     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #oven     #easy     #vegetarian     #cheese     #dietary     #low-cholesterol     #healthy-2     #low-in-something     #equipment     #number-of-servings

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