Sweet Pulled Pork Barbacoa Recipes

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SWEET PORK BARBACOA (YET ANOTHER CAFE RIO COPYCAT)

It's been such a long time since I enjoyed a meal at Cafe Rio, I honestly can't remember if this even resembles the sweet pork there. However, it is very tasty and great for a crowd.

Provided by librariangirl

Categories     Pork

Time 10h20m

Yield 8-10 serving(s)

Number Of Ingredients 9



Sweet Pork Barbacoa (Yet Another Cafe Rio Copycat) image

Steps:

  • Spray crock pot with Pam and place pork roast inside. Mix remaining ingredients until sugar has dissolved. Pour over roast and cook on low until pork can be shredded with a fork (8-10 hours). The finished meat/liquid mixture can be frozen for later use.
  • My favorite way to put this meal together is as follows: make a bed of delicious cilantro lime rice (#310516) on a plate. Top with a scoop of black beans and a scoop of sweet pork. Cover with romaine lettuce and drizzle with equal parts Ranch dressing and salsa verde on top.

Nutrition Facts : Calories 521.9, Fat 11.6, SaturatedFat 4, Cholesterol 142.9, Sodium 466.1, Carbohydrate 52.2, Fiber 0.5, Sugar 49.2, Protein 50.5

4 lbs pork roast
1 (8 ounce) can tomato sauce
1 -2 garlic clove, pressed
1 1/2-2 cups brown sugar, packed
2 teaspoons cumin
2 cups Coke
2 tablespoons molasses
1/2 teaspoon salt
pepper

SWEET PORK BARBACOA

Slow-cooked pork tenderloin in a very sweet, spicy, smokey, Mexican-inspired sauce. Super easy. Cooks in a crock pot. Great in tacos, burritos, enchiladas, and salads!

Provided by Jillster

Categories     Pork

Time 8h10m

Yield 6-10 serving(s)

Number Of Ingredients 8



Sweet Pork Barbacoa image

Steps:

  • Dump peppers into a mesh sieve or strainer, and then holding the sieve over your crock pot, pour the Pepsi through them to get all that delicious sauce into the pot. Discard peppers.(I know it seems like a waste, but adding the peppers will make it too spicy. This small amount of sauce is perfect for the recipe.).
  • Add remaining ingredients and then stir until combined.
  • Trim as much visible fat from the pork as you can.
  • Add the meat to the crock pot.
  • Cook on high for 5 hours.
  • Shred the pork with two forks and then lower the temperature to low, and cook an additional 3 - 4 hours, until the meat is a nice mahogany color.

Nutrition Facts : Calories 351.8, Fat 4.7, SaturatedFat 1.5, Cholesterol 81.9, Sodium 490.3, Carbohydrate 50.3, Fiber 0.9, Sugar 48, Protein 27.1

1 2/3-5 lbs pork tenderloin (buy the leanest looking one you can)
20 ounces Pepsi (not diet)
1 cup brown sugar
7 ounces chipotle chiles in adobo (will only be using the sauce, which provides the spicy and the smokey flavors)
1 (10 ounce) can enchilada sauce (I use Old El Paso)
2 minced garlic cloves
1 teaspoon dry mustard
1 teaspoon cumin

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