Sweet Simmered Kumquats Kinkan No Sato Ni Recipes
CANDIED KUMQUATS
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve Dessert Candy Kumquat Citrus Edible Gift Winter
Yield Makes about 30
Number Of Ingredients 3
Steps:
- Cut a round of parchment paper to fit inside a small heavy saucepan and set aside. Put kumquats in saucepan with enough cold water to cover and bring just to a boil. Drain in a colander and rinse with cold water, then return to pan with 1 1/2 cups sugar, water (3/4 cup) , and a pinch of salt. Cover with parchment round and gently simmer until kumquats are tender and translucent, about 30 minutes. Cool completely in syrup.
- Just before serving, strain kumquats through a sieve set over a bowl and let stand 15 minutes (reserve syrup for another use; see note, above). Roll kumquats in remaining 1/2 cup sugar.
- Do Ahead
- Candied kumquats keep in syrup up to 3 months, chilled. Stain before coating with sugar.
SWEET SIMMERED KUMQUATS (KINKAN NO SATO-NI)
A festive (gold) winter side dish or meat garnish. From "Good Food From a Japanese temple".
Provided by zeldaz51
Categories Citrus
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place kumquats in plain water to cover and simmer over medium heat for 10 minutes to remove any harshness or bitterness, Drain and discard water.
- Place kumquats and simmering ingredients in a small saucepan, bring to a boil over medium heat, and simmer for 30 minutes, uncovered. Cool and let rest in the simmering liquid overnight.
- Serve at room temperature, 3 kumquats per portion with 1 tablespoons of the pot liquor spooned over them.
Nutrition Facts : Calories 111.2, Fat 0.5, SaturatedFat 0.1, Sodium 201.8, Carbohydrate 25.2, Fiber 3.7, Sugar 21.1, Protein 1.1
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